THE PHARMACY CAFE

A MODERN TAKE ON AN OLD-SCHOOL SODA FOUNTAIN & LUNCH

COUNTER

Classic counter service with a fresh approach

Photos by Daniel Whittaker & Patrick Cowden

The Pharmacy Café is a modern take on an old-school lunch counter set in a refurbished,
historic pharmacy building from 1910. Our breakfast menu focuses on freshly baked biscuits
and English muffins stuffed with creative ingredient combinations. Lunch features classic and
creative sandwiches and beautiful salad bowls. Round off your meal with one of our house
made sodas, a classic malted milkshake, or an ice cream dessert!

The space is warm, inviting, and an open-plan which accommodates up to 55 guests for private
events. The centerpiece is our 16-foot community table that seats 20 guests with additional two
tops and outdoor seating.

P H O N E
(919) 977-3805

L O C A T I O N
702 N. Person St
Raleigh, NC
27604

H O U R S
T-Sa 7a-4p
Su 8a–2p

CLOSED MONDAY
 B R E A K F A S T

Mushroom Scramble $7
house made English muffin with kale, tomato, kale pesto & honey whipped goat cheese

Breakfast Tacos $7
Two fresh corn tortillas, black bean hash, chorizo, scrambled egg & queso fresco

Uncle Mack's $7
country ham, blackberry-honey jam, NC blue cheddar, poached egg on a plain biscuit

Pedro $7
house made chorizo, avocado, egg, ranchero sauce, habanero cheddar on a plain biscuit

BLT&E on C $7
Bacon, mixed greens, tomato, and egg on a croissant

Turk Muffin $6
turkey sausage on our house made English muffin with apple butter, cheddar and a
drizzle of maple syrup
Chicken Biscuit $7
fried chicken scallopine, pickled okra remoulade, pimento cheese, wilted kale and
tomato on plain biscuit

Classic Biscuit...Sort of $6
Country sage sausage, fried egg, spicy tomato chutney on a plain biscuit

Cafe Burrito $7
sauteed kale, eggs, green tomato relish, habanero in a wrap and griddled

A L L D A Y - A V A I L A B L E T H

Avocado Toast $7
whole grain bread with smashed avocado, olive oil, and seasonal topping

Bama Jam $7
pulled pork, cole slaw, red pepper jam, and Alabama white sauce on a biscuit

Cheesy Poof $6
pimento cheese biscuit with scrambled egg and sharp cheddar cheese

Yogurt Parfait $5
house made granola with greek yogurt and lemon curd

Muffin/Daily Baked Goods $3-5

changes daily

S A N D W I C H E S

Steak Torta $12

Steak Torta $12
Harissa rubbed flank steak, Ashe Co. pepperjack cheese, sauteed peppers, and a Kick'n
Burro verde sauce

The Burger $12

grass fed beef, pimento cheese, NC proscuitto, bread and butter pickles, mixed greens,
slow roasted tomatoes, & Duke's mayo on brioche

The Dog $3
Plain - with a trip thru our pickle bar for toppings

ATW Dog $5
chili, slaw, and mustard

Crabcake Sandwich $12

NC Crabcake with blistered peppers, mango coconut jam, shaved cucumber, and mixed
greens on brioche

Roast Turkey $10

sauteed spinach, leeks, and golden raisins with feta & rosemary mayo on ciabatta

LGBT $10
lettuce, guacamole, bacon, tomato, tabasco-lime mayo, on multi-grain bread

Chicken Salad $9
old school style with mixed greens and tomato on sourdough bread

Pimento Cheese (V) $9

with pickled green tomato and arugula on grilled sourdough bread

AHHH Melt (V) $10

avocado, arugula, asparagus, & havarti cheese with pesto on three seed bread

Griddled Haloumi Cheese (V) $11

olive tapenade, pickled red onion, slow roasted tomato, lemon-rosemary aioli & spicy
mixed greens on baguette

Broccoli-Quinoa Falafel (V) $9

green tomato relish, kombucha avocado green goddess dressing, and microgreens on
whole wheat kaiser
 S A L A D S & B O W L S

Aloha Bowl $11

Brown Rice, grilled pineapple, grilled onions, pulled pork, seared pork belly, avocado,
jalapeno and a chili hoisin vinaigrette

Mesa Bowl (V) $10

Gluten free ancient grains, roasted corn, sweet potato, kale, black bean tomato relish,
avocado, queso frescho and a lime hemp seed vinaigrette.

Med Bowl (V) $11

GF ancient grains, tomato salad, olives, blueberry, lima-bean hummus, grilled asparagus,
feta, walnut dukkah, & pom-honey vinaigrette

Kale Salad $8
kale, craisins, pickled onion, carrot, feta, sunflower seeds, & tomato tossed in a citrus
vinaigrette

DRINKS & DESSERTS

L O C A L D R A F T

Local Draft Beer (rotating) $6

four local beer choices

Wine on Tap (rotating) $7

Prosecco $7
Kombucha $5
Tribucha (rotating)

S O D A F O U N T A I N

Fountain Drinks $3
Orangeade, Ginger Beer, Cream Cola, Pomegranate, Lemon-lime, Cherry, Grape,
Root Beer, Pharmacy Cola, Seasonal Offering

Crude Bitters & Soda $2

Rosemary-Grapefruit-Peppercorn, Hibiscus-Lavendar-Oak, Orange-Fig, Seasonal

Classic Fizzes $4
Shirley Temple, Egg Cream, Light Storm

C L A S S I C D E S S E R T S

Milkshakes - Add malt and/or whip $4

Chocolate, Vanilla, Mocha, Seasonal Offering

Ice Cream Floats $4

Root Beer, Cola, Creamsicle, Brown Cow

Classic Sundae $6
Vanilla ice cream, chocolate sauce, wet walnuts, whipped cream, cherry on top

Peanut Buster Parfait $6

Layers of vanilla ice cream, caramel sauce, Bertie County Peanuts, whipped cream
 I C E C R E A M S A N D W I C H E

Lemon Dream $6
Vanilla Ice Cream, lemon curd, blueberry jam, between two sugar cookies

Triple Chocolate $6
Chocolate Ice Cream, chocolate ganache, between two chocolate chip cookies

Chef's Special $6
From the test kitchen. Ask what today's special is!

Have your heard about our catering company?

I T ' S A M A Z I N G F O O D A N D S E R V I
Green Planet Catering, which is owned and operated by the same team as The Pharmacy Cafe,
has been handling every type of catering in The Triangle, from business meetings to
destination weddings, for over 10 years.

The first catering company ever certified as a B Corp, GPC has been winning awards for over a
decade due to a range of creative sustainable solutions utilized at events. Taking the farm to
table concept further requires inventive solutions like building farms with local universities,
composting all the waste from events, running our delivery vehicles on biodiesel, and offering
living wages to all employees.

Learn more by visiting the Green Planet Website!

Private Events

R E N T T H E S P A C E

FEES – For a three-hour event, with two staff members, the minimum cost is $700. You can
apply the cost to food and alcohol. If you do not meet the $700 minimum the remaining amount
is considered the “rental fee” for the space and does not include gratuity.

For each additional hour of event, the rate goes up by $250.

A Cleaning Deposit of $150 is required when booking the space. This will go towards your $700
total unless the venue is not cleaned up after by each customer according to our requirements.

Depending on your event style and needs, we may require additional staffing to make sure the
event is flawless. Each staff member is an additional $30/hr.

Each menu we design is priced per person and the total headcount goes toward your $700
minimum expense.
Alcohol – Guests are required to purchase alcohol from our venue. Beer and wine are available
and priced based on brand/quality.

All alcohol and non-alcoholic beverages go towards the minimum expense required.

Clients can not bring in outside alcohol.

Entertainment – Clients are allowed to have house music playing thru our SONOS system, a
DJ, or a small live act. All entertainment must be booked thru the venue. We can provide a list
of vendors to choose from. Requests for outside entertainment vendors will be considered
based on factors determined by our management.

Decor & Rentals – If a client requires rentals (china, linens, décor pieces, etc) it must go thru the
venue manager.

Our event planners are capable of assisting in planning your selections to help create the exact
environment/décor you are hoping for.
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