Specification Table Name: Melanie Grajek Date: February 3, 2018

Quantity to Commercial Number of

Name of Item Order Unit Available Commercial Specifications (at least 10 for each ingredient, numbered)
Units Needed
1. Meat: (1) Free-Range (2) Grass Fed (3) Certified USDA 100% Organic (4)
100 lbs. Individually Vacuum Sealed (5) Raised in USA (6) IMPS No. 112A (7)
Ribeye Steak 10oz-6 pack 27 Non GMO (8) Raised without use of steroids, hormones, and antibiotics
(9) No preservatives (10) No damages in box or tears in packaging (11)
Frozen (12) Receiving temperature below 0°F (13) At least 1in thick
(13) Lip on
2. Cheese: (1) Fresh (2) Part Skim (3) RBST Free (4) Made in USA (5)
Fresh Mozzarella 60 lbs. 1oz-18 pack 54 Individually wrapped 1oz package (6) From pasteurized cow’s milk (7)
No artificial hormones, colors, flavors, or preservatives (8) Vegetarian
(9) Receiving temperature 35-41°F (10) Buffalo or Cow’s milk
3. Eggs: (1) Organic (2) Grade AA (3) Large (4) Brown eggs (5) Free from any
Eggs in shell 73 eggs 2 dozen 4 cracked eggs (6) Receiving temperature 38-41°F (7) Cage free (8) No
hormones or antibiotics (9) Vegetarian fed/diet (10) Pasture raised (11)
From Northern California (12) United Egg Producers Certified
4. Fruit: (1) Firm (2) No blemishes or cuts (3) Organic (4) From California (5)
47 lbs. 6lbs 8 Receiving temperature of 38-41°F (6) Medium size (7) Free from decay
Mangos or mold (8) Red/yellow in color (9) Protective packaging (10)
Packaging not torn or open (11) No worm holes, scratches or bruising
(12) Mature
5. Vegetable: (1) Firm (2) Fairly clean (3) Free from bruising, green coloration, and
165 lbs. 50lbs 4 sprouting (4) Organic (5) California grown (6) Skin on (7) Medium size
Russet Potato (8) Non-GMO (9) No artificial colors (10) Must be russet (11)
Receiving temperature 38-41°F (12) long in shape, not round
6. Oil: (1) USA (2) Not more than 0.8g per 100g of oleic acid (3) No added
Extra Virgin 17.5 qts. 3L 6 colors or flavors (4) Fresh, not rancid (5) No musty smell (6) Received
Olive Oil in dark container (7) Revieving temperature at 57-69°F (8) No evidence
of moisture (9) Non-GMO (10) Excellent flavor (11) Organic (12) No
fusty detection
7. (1) Cleaned (2) Trimmed (3) Free from bruising (4) Green (5) Stems in
Fresh Cilantro 7 bunches 3 bunches 3 tacked (6) Organic (7) USA (8) Fresh- not frozen (9) Receiving
temperature 38-41°F (10) No tears or damage on packaging (11) Non
GMO
 Resources

Birite (n.d.) BEEF-RIBEYE. Retrieved February 3, 2018 from http://www.biritefoodservice.com/catalog/frames_new_viewprodcat.htm

Birite (n.d.) Pro Cilantro Cleaned and Trimmed. Retrieved February 3, 2018 from
http://www.biritefoodservice.com/catalog/frames_new_prodsearch.htm

Birite (n.d.) Pro Mango Firm 8ct. Retrieved February 3, 2018 from
http://www.biritefoodservice.com/catalog/frames_new_viewprodcat.htm

Birite (n.d.) Pro Potato Russet 50ct. Retrieved February 3, 2018 from
http://www.biritefoodservice.com/catalog/frames_new_viewprodcat.htm

Birite (n.d.) Oil Olive Extra Virgin. Retrieved February 3, 2018 from
http://www.biritefoodservice.com/catalog/frames_new_viewprodcat.htm

Costco (n.d.) BelGioioso Fresh Mozzarella Snacking Cheese, 1oz, 18 pack. Retrieved February 3, 2018 from
https://www.costcobusinessdelivery.com/BelGioioso-Fresh-Mozzarella-Snacking-Cheese%2c-1-oz%2c-18-ct.product.100288831.html

Costco (n.d.) Kirkland Signature Organic Large Brown Eggs, 2 Dozen. Retrieved February 3, 2018 from
https://www.costcobusinessdelivery.com/Kirkland-Signature-Organic-Large-Brown-Eggs%2c-2-dozen.product.11904473.html

Costco (n.d.) Rastelli Organic Grass-Fed Ribeye Steaks,10 oz 6 pack. Retrieved February 3, 2018 from
https://www.costco.com/Rastelli-Organic-Grass-Fed-Ribeye-Steaks%2c10-oz-6 pack.product.100204026.html

Egg Farmers of Alberta (n.d.) Types of Eggs. Retrieved February 3, 2018 from
http://eggs.ab.ca/eggs/types-of-eggs/

United State Department of Agriculture. Potatoes Grades and Standards. Retrieved February 3, 2018 from https://www.ams.usda.gov/grades-
standards/potatoes-grades-and-standards

United States Department of Agriculture, (1987, September). Specialty Fruits and Vegetables Inspection Instructions. Cilantro. Retrieved February
3, 2018 from
https://www.ams.usda.gov/sites/default/files/media/Specialty_Fruits_and_Vegetables_Inspection_Instructions%5B1%5D.pdf

United States Department of Agriculture (2012, September). USDA Specifications for Mozzarella Cheese. Retrieved February 3, 2018 from
https://www.ams.usda.gov/sites/default/files/media/mozarella.pdf
United States Department of Agriculture, (2007, August). United States Standards for Grades of Mangos. Retrieved February 3, 2018 from
https://www.ams.usda.gov/grades-standards/mango-grades-and-standards

United States Department of Agriculture. (2011, October). United States Standards for Grades of Olive oil and Olive-Pomace oil. Retrieved February
3, 2018 from
https://www.ams.usda.gov/sites/default/files/media/Olive_Oil_and_Olive-Pomace_Oil_Standard%5B1%5D.pdf