Professional Documents
Culture Documents
Tip - Travel
Tip - Travel
Tip - Travel
7. Assessment will be done using the Presentational Rubric provided by ACTFL (copy posted
on the bulletin board).
8. Follow-Up Activities: After learning about restaurants and eating customs, students will be
“servers” and clients “Xicará’s Restaurant.” Students will provide a food for other students to
sample that is typical of the food eaten in the country of their presentation.