Cow milk contains 2.5-3.6% casein, goat milk contains 2.5-3.3% casein, and sheep milk contains the highest percentage of casein at 4.3-4.6% based on an observation of 20ml samples of each type of milk.
Cow milk contains 2.5-3.6% casein, goat milk contains 2.5-3.3% casein, and sheep milk contains the highest percentage of casein at 4.3-4.6% based on an observation of 20ml samples of each type of milk.
Cow milk contains 2.5-3.6% casein, goat milk contains 2.5-3.3% casein, and sheep milk contains the highest percentage of casein at 4.3-4.6% based on an observation of 20ml samples of each type of milk.