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  • Application Recipe Sponge Mix

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    Mohd Adri Adha Mohamad
    103 views2 pages
    The document provides a recipe for making AB Sponge Mix Chocolate cake. It lists the ingredients as 1000g of AB Sponge Mix Chocolate, 1000g of whole eggs, and 250g of water for Group 1. Group 2 contains 250g of corn oil. The production method involves mixing the Group 1 ingredients for 1 minute at low speed, scraping down sides, mixing for 6 minutes at high speed, gradually adding Group 2 and blending for 10 seconds at slow speed, portioning the batter into cups and baking at 180-190°C.

    Original Description:

    resepi kek (Cake)

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    The document provides a recipe for making AB Sponge Mix Chocolate cake. It lists the ingredients as 1000g of AB Sponge Mix Chocolate, 1000g of whole eggs, and 250g of water for Group 1. Group 2 contains 250g of corn oil. The production method involves mixing the Group 1 ingredients for 1 minute at low speed, scraping down sides, mixing for 6 minutes at high speed, gradually adding Group 2 and blending for 10 seconds at slow speed, portioning the batter into cups and baking at 180-190°C.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    103 views2 pages

    Application Recipe Sponge Mix

    Uploaded by

    Mohd Adri Adha Mohamad
    The document provides a recipe for making AB Sponge Mix Chocolate cake. It lists the ingredients as 1000g of AB Sponge Mix Chocolate, 1000g of whole eggs, and 250g of water for Group 1. Group 2 contains 250g of corn oil. The production method involves mixing the Group 1 ingredients for 1 minute at low speed, scraping down sides, mixing for 6 minutes at high speed, gradually adding Group 2 and blending for 10 seconds at slow speed, portioning the batter into cups and baking at 180-190°C.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 2

    AB SPONGE MIX CHOCOLATE

    Ingredients:

    Group Weight
    1 ( grams)
    AB Sponge Mix Chocolate 1000
    Whole eggs 1000
    Water 250
    Group 2
    Corn
    Oil 250

    Production method:

    1) Mix Group 1 ingredients for 1 minute at low speed.


    2) Scrape down sides to ensure no lumps sticking to the bowl.
    3) Change to high speed and mix for about 6 minutes.
    4) Gradually add in Group 2 and blend at slow speed for about 10
    seconds.

    5) Add batter to cup until approximately ¾ full.


    6) Bake at 180 – 190 0C. Baking conditions vary depending on batter
    scaling weight and oven characteristics.
    7) Remove from oven and let it cool before serving.

    *Recipe makes about 5 pieces of 8inch round cake (500g batter).


    AB MUFFIN MIX VANILLA

    Recipe
    AB Muffin Mix Vanilla : 1000g
    Eggs : 370g
    Water : 280g
    Veg. Oil : 370g

    Process
     Add all ingredients in a bowl.
     Mix at low speed using whisk for 1 min.
     Scrape and mix at medium speed for 3 min.
     Pour into muffin tins or cups and bake at 210ºC for 18-20 minutes.

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