Natalie M. M.

Emerick
8420 Boenaro Court ¨ Dexter, Michigan 48130
734-649-4668 ¨ emerickn@umich.edu

PROFILE

Diligent, highly organized, self-motivated and creative graduate student at the University of Michigan School
of Public Health. Dedicated to promoting healthy lifestyles through sustainable nutrition and agriculture,
food access and the environment, with a focus on the intersection of these areas. Skilled at building strong
relationships and utilizing critical thinking to work through challenges. Recognized as both a leader and a
collaborative team member that takes initiative to meet deadlines with quality results.

EDUCATION

THE UNIVERSITY OF MICHIGAN, Ann Arbor, MI

Master of Public Health, Nutritional Science Expected 2019
Concentrations: Dietetics and Sustainable Food Systems GPA 4.0
Dean’s Scholarship Recipient

THE LYMAN BRIGGS COLLEGE, MICHIGAN STATE UNIVERSITY, East Lansing, MI

Bachelor of Science, Nutritional Science 2016
Marilyn Mook Scholarship, MSU Food Science and Human Nutrition Department (April 2015)
Dean’s List (Spring 2013, Fall 2015 & Spring 2016)
JOHN CABOT UNIVERSITY, Rome, Italy Summer 2014

HEALTH AND WELLNESS EXPERIENCE

MHEALTHY – PROJECT HEALTHY SCHOOLS, Ann Arbor, MI September 2018 – Current

A nonprofit organization that seeks to educate middle school students on the importance of staying active
and making healthy choices.
Work Study Student
Provide excellent administrative assistance to staff
• Compile data from school surveys
• Send newsletters and cover letters to senate and house representatives
• Develop lesson materials

5 HEALTHY TOWNS FOUNDATION, Chelsea, MI June 2018 – Current

A nonprofit organization dedicated to improving the health and wellness in the communities of Chelsea,
Dexter, Grass Lake, Manchester and Stockbridge.
5 Healthy Towns Foundation Intern
Conducted the Nutrition Environment Assessment Tool (NEAT) and the Promoting Active Communities
(PAC) surveys, which included onsite data collection in each community to assess nutritional environment.
• Collected data for the NEAT in all 5 communities via surveys, site visits, and interviews
• Calculated and analyzed scores, and presented findings to the coalition in each community
• Inputted and calculated scores for the PAC in all 5 communities collected from city officials
• Wrote articles for the Foundation Connected magazine regarding the health benefits of herbs and
spices, and healthy recipes
 Natalie M.M. Emerick page 2

DEXTER WELLNESS CENTER, Dexter, MI June 2017 – March 2018

A wellness center, with over 3,000 members, that focuses on mind and body wellness. The Center is part of
an innovative project promoting fitness and health in five towns in Michigan.
Member Services Associate
Greeted and assisted members in a positive, professional manner as part of the front desk operations.
• Delivered excellent customer service, troubleshot and resolved members concerns
• Enforced and followed established policies and procedures
• Closed out and reconciled registers for days financial transactions
• Trained new staff members
• CPR/AED certified through September 2019

ECOLOGY CENTER, Ann Arbor, MI November 2016 – May 2017

A nonprofit seeking to develop innovative solutions to promote healthy people and a healthy environment.
Environmental Educator
Part of a grant-funded environmental education program to K-8 students in the Ann Arbor Public Schools.
• Taught interactive lessons on the importance of zero waste, recycling, composting and the basics of
the food system, and ways to minimize the waste of food
• Performed administrative support, including; proofreading the Center’s newsletters and blogs,
researching potential sponsors for events, and creating new program materials for future lessons

ALLEN NEIGHBORHOOD CENTER, Lansing, MI Summer 2015

A nonprofit focused on community revitalization, and health promoting activities in the Eastside of Lansing.
Youth Service Corp Intern
Worked for the Youth Service Corp, supervising teenagers aged 11-17 engaged in community service and
promoting health and nutrition. Fostered affirming and empowering relationships within the cohort.
• Supervised teen’s activities ranging from tending the neighborhood garden to baking healthy
• Created and taught weekly nutrition lessons, promoting attainable, sustainable nutrition practices

OTHER WORK EXPERIENCE

DEXTER A&W DRIVE-IN, Dexter, MI (seasonal) 2009 – present

A nostalgic restaurant, in the top 4% sales volume of franchise nationwide, that serves customers in their car.
Car Hop and Cook/Kitchen Assistant
Worked as part of a team to provide excellent customer experience in a fast-paced environment. Trained new
employees.

CURRENT SERVICE ACTIVITIES

UNIVERSITY OF MICHIGAN, Ann Arbor, MI 2017 – present

UM – SUSTAINABLE FOOD PROGRAM INNOVATION LAB

Advisory Board Member – Student club dedicated to improving student food security and providing
resources to students.

NUTRITIONAL SCIENCE STUDENT ASSOCIATION

Member- Volunteer in the Ann Arbor area to promote healthy living and wellness.