Professional Documents
Culture Documents
Better - Homes.and - Gardens.australia Christmas.2018
Better - Homes.and - Gardens.australia Christmas.2018
Better - Homes.and - Gardens.australia Christmas.2018
Recycled
treasures
Dreamy
arbours
I MAGZ_BHG_1318
!
hristmas Day may come just 1. THE JOY OF GIVING
once a year, but the festive Gifts can be hard to choose, but you can't go
C celebrations last far longer! It's wrong with Ferrero Rocher, as it's a gift they'll
a time for entertaining, for sharing and love unwrapping again and again! As single
for 91v1ng, so make every one of these bites or in beautifully presented gift boxes, it
moments a golden one with Ferrero will delight family and friends when you bring
Rocher. From festive decorating to some along to share or pop under the tree.
personalised gifts, it's the trusted name Either way, you know they'll have the joy of
that makes any occasion a special one. unwrapping the magic this Christmas
FERRERO ROCHER ADVERTISING FEATURE
decorations!
3. HIDDEN TREASURE
4. DELIGHTFUL DECORATIONS
FERRERO
FOR MORE INFORMATION VISIT FERREROROCHER.COM
ROCHER
DECORATING & CRAFT
16 Welcome to Christmas
a memorable Christmas
GARDENING
98 Arching up Enhance your
eye-catching arbour
AND 100+ ideas Wraps, gifts, this summer? Turn old palings
BETTER TRAVEL
180 Head to Daydream lsklnd
Island Resort
. . '
. . .
•
Ins t•grilm.com/bhgilus pinterest.com/bhgilus
. ······
.
-- .
\\l ffllll� (¥
.,-..-,.
THE 'WATSONS
- !� Ill' l lllllH -
watch us
DECORATING & CRAFT
122 Celebrate the good
handmade cards
GARDENING
1 1 8 Turn plain terracotta
themed planters
FOOD
130 Fast Ed's Pear and honey
salmonm/
SEEN ON BHG TV
FRIDAYS 7.00
8 BHG CHRISTMAS2018
C A S A D O M AN I . C O M . A U
EDITOIIIAl
OtY wrlt1r Greg F1hey Craft Mltor Sdihen Rogen lk...t)I O'dltor An,,.,. Molar
ltEGUU.11 CONTIIIBUTOltS
Gwdenlng Artem>S GoufOI Gardin dM,y Tony F1wc.n M- 9wdenln9 M,�on Bi.ck
He.Ith & buuty S,""n!h,, H1m,on F-1...- .. S.... Whfflt< Peta C..0.-.... bmb,_
AOVUTISING
PACIFIC INNOVATIONS
PUBLISHING
O.p,.,ty print operation• """""'9•• Motgan Ham, Pre.....tl,, solutlon1 loutta D«tad•an
TELEVISION
G..,d..,l"!I pr-.oenl•rs Grat.am Roff, Juon Hodge,, Food ,.....,.ct-., S.rah Alkhun::h, Mamoe Rowe
p,.,p, otyll<I .JoaMa G<eenwood DIV .... -.dMn John Rae. Greg Spailte
DIV p•u•nt•r Adam Dov,le P•ts .,.....nt ... Dr HafT)' Cooper C-truction ...._., Scon Marvell
P<flJe« ,,,_,., Kylie Sam• S<o,gm- ptodv<en Cauandra f•lil<. Cathy Foote, Robyn wade,
Marl,;u1 S,egl, Matthew Bawden, Pa.ol <WI Roa, IAwr....:• Humphly. Edvin Mancllc.
DIGITAL
l
Dlg t.o l cont..,, .......,... Charlon• l
Da toel
Senior l
d 9ltal contfflt editor Rabecca LOWNy Boyd
(OZ) 9394 2000, M..:!11 c,iy. 8 c...u.1 A.... Ewle,gh NSW 2015
MH!OITH INTHHATIONAL
... _010,,,..,..,..._.....,.,
l>)'-eo..,o.-.
........... __.......,.._
Uoool•- .. _-,� -" ------16-50r.Q11«1, ... GST
�,.---
____
___ .. ,.._ .. _ -�--"
----- .. ftO'l ... ..,. ...
..
-•-'ll"td">PaciAc..._....__ ....... ..._...__
...i_,_,,._..._., __
....__..,._ .. -�
111'* __
... --
-., .. -- ..
_.. .. _..
Poclflc magazines I
I� .'.
ii'-� ,H "'
-
pit.._• tyL
•
/,) L M A X W E LL"
;,r;.. W I L L I A M S
&
T R U E C O L O U R S W I T H P E T E C R O M E R
Wt tali to Pttt about tuhniq1u, tur,ntric and Torquay.
u r collaboration with artist Pete Cromer The range features 12 of Pete's favourite rtlustrcncns
hos resulted in c:i bright ond beautiful across 24 collectable p,eces We hit the rood and headed
O collection featuring native Australian to Torquay so we could chat to Pete about what inspires
onimols re-imagined in colourful collciges. him ond what he loves about life on vrctcnc's surf coast.
How did you come to develop your unique techniques? Whot'a your favourite hot drink?
I've worked with the some rmmmol shapes, colour ond My go-to drmk , s o epec.cr turmeric tea blend It's o
graphic style since I started creating and over the mixture of turmeric, cmncmon. block pepper, honey
years I've developed ond progressed rt I see something ond lemon I con drmk , t a l l day
A Pete c,ome,
l<O<l�Obuua mu9
A,u,e l(,n9fi•he•
cooate, $195-
very little. Christmas wrap says if you wrap with flair!) But most
merry wishes under the tree, on couple and give them as our gift
cards, around the house and in to you. Our Christmas paper issue
stockings! Chrissy paper? It's vital is our season's wish to set you on
or an expensive small glam sheet good cheer. {And we love that you
for around $6, selecting a style and might just think of us while you're
theme for the year - colourful, pale, wrapping!) Twirl it, weave it in and
geometric, floral, festive, cool as, out, partner up two patterns on one
and coordinates everywhere - it's as gift, end with the flurry of a glorious
important for gift giving as the gift ribbon. And watch their eyes light
a little time, a special ribbon and people and see you next month!
,,fiidur,and more
your home
into Christmas
heaven! ••
TURN TO PAGE 16
Subscribe now for big savings and more. See page 206 or call 1300 301 567.
For gifts to make everyone's
bi phop com.au
""
' ' ' ,,,
•
l FOR PROJECT SUPPLIES,
/--�:��:-----
,'' backing adds '\
: the perfect :
� 1ouch of coun1ry ,
'
•
I
�-
' "-- \V fs U .l.' T 1
.,_
... .. . .. .
e-
\V f,. r.;. S
v/. •
•
Under the mistletoe
iir saw
n A delightful confection of
• (1 .
,, , "'.:..j
Christmas h o m e .
'
((J � � � t
?'
• harris scarfe
C O O K I N G
C L U B I
shaynna
blaze
II
.•.......
Great brands. Great prices .
O..inb
• ChamP39ne cocktail
Starter•
Entr••
Main
Desserts
Something •-•t
• Raspberry, pistachio
settling in for --
..
Preparation time 10 mins puff pastry, par1lally thawed HONEY CHICKEN WITH
1/:z mango, finely diced oil over steak to lightly coat, then 2 dovff garnc, finely grated
80ml cognac season. Heat a large frying pan Finely grated zest of Yz lime
750ml bottle champagne, chilled over high heat and cook steak for 4 2 Tbsp lime juice
Edible flowers, to garnish minutes, turning every minute, until 1 Tbsp honey
brow,,ed a11 over. Set aside on a plate 1 Tbsp extra virgin olive oil
STEP 1 Divide blueberries, raspberries to rest until room temperature. Sea-salt flakes and freshly ground
and mango between 2 ice-rube STEP 2 Meanwhile, heat butter and black pepper, to seescn
then freeze for 6 hours or overnight. heat. Add mushrooms and thyme. cut into 1cm cubes
STEP 2 When ready to serve, divide Cook. stirring, for 6 minutes. or until 1 cup Kewpie mayonnaise
cognac among glasses, then put 3 tender and liquid has evaporated. Y
, cup Sriracha chilli sauce
fruit cubes in each glass and top up Add spinach and stir until wilted. Yz mango, flHh finely diced
with champagne. Serve immediately, Transfer to a bowl. Set aside to Finely 5liced red chilli, to garnish
garnished with edible flowers. cool, then stir in breadcrumbs. Micro herbs, to garni5h
MINI BEEF WELLINGTONS forced (240"C cooventiooal). Line an STEP 1 Put garlic, lime zest, juice,
Preparation time 1 S mins oven tray with baking paper. Divide honey and oil in a large bowl and
Cooking time 35 mins mushroom and spinach mixture in mix to combine. seesco and add
Serves 8 half, and spread down the centre of chicken, toss well to coat. Cover and
each pastry sheet, the same thickness refrigerate for 30 minutes to marinate.
2 Tb5P extra virgin olive oil as steak, then top with steak. STEP 2 Preheat a chargrill pan over
380g 3cm thkk-cut beef STEP 4 Brush exposed pastry with egg, medium heat. Thread chicken pieces
porterhous. steak, fat roll pastry up over filling to completely ooto 16 small bamboo skewers. Cook
trimmed, cut Into two lcm cover and enclose, then trim off chicken for 8 minutes, turning until
thick, 16cm-long piece5 excess pastry. Transfer to prepared charred all over and cooked through.
Sea-5alt flakH and freshly ground tray, seam side down. Gather in side STEP 3 Meanwhile, roughly swirl
black pepper, to sea50n edges of each, and press to seal. mayonnaise and chilli sauce
25g butter, chopped STEP 5 Brush pastry with a little egg, together in a small bowl. Transfer
200g cup mushrooms, trimmed, scatter with sesame seeds and bake to a zip-lock bag, snip tip and pipe
very finely diced for 25 minutes, or until pastry is puffed mixture amoog 16 shot glasses.
2 t5p fresh thyme leeves and golden Rest for S minutes, then STEP 4 Spoon mango on top. then
609 baby 5PiNKh leaves shce. Serve immediately gam1shed with place a skewer into each glass. Garnish
2 Tbsp dried breadcrumbs parsley, with diJoonaise on the side. with chilli and micro herbs. Serve.
I .. -, '
\
l'I I '
. I ·-.·-., \ "
,}.II , • .; .,
.. coou·s TIP
Garlic, lime and honey chicken
CRANBERRY AND HERB over mannade Season. Cover tightly 2 tip whole fennel seeds
MULLED WINE GRAVY tender. Remove foil, increase oven to 2 Tbsp extra virgin olive oll,
Preparation time 20 mins 220"C fan-forced (24D°C corwentionaQ. plus e11tra 1 Tbsp
plus overnight marinating Return lamb to oven and bake for 1 5 2 leeks, trimmed, cut into
Cooking time 2 hours 1 5 mins minutes, or until golden brov.,, on top, 2cm-thick rounds
Serves 8 bastmg with pan Juices halfway through 2 carrots, peeled, sliced
125ml red wine STEP 3 Meanwhile, make gravy. Pour 2 tsp fine satt
3 Tbsp cranberry jelly wine into a small saucepan Stir in 2 tsp MUt-satt flakes
2 Tbsp balsamic vinegar sugar, cinnamon and jelly, then acid Steamed baby corn,
2 tsp dijon mustard 1 cup of pan juices. Bring to the boil sliced into rounds
2 cloves garlic, finely grated and reduce by half. Add stock and Coriander leaves and micro
4 x 450g lamb shoulder mini rceses flour and butter in a small bowl until
Sea-salt flakes and freshly ground a paste forms, then add to sauce and BLACK PEPPER CHERRY CARAMEL
black pepper, to season whisk until sauce rs thick and smooth. , cup caster sugar
o/
Garlic mashed potato, to serve STEP 4 Thickly slice lamb and serve 2 Tbsp water
Green beans, to serve on a bed of garlic mash with beans, 1 Tbsp red wine vinegar
Watercress, to serve watercress and mulled wine gravy. 1 cup cherries, pitted and halved
125ml red wine boil 2kg peeled potatoes until tender. STEP 1 Use a sharp knife or
2 tsp brown sugar Mash until almost smooth. Meanwhile, Stanley knife to score pork rind, in
1 cinnamon stick put 50g butter and 2 crushed cloves parallel lines, without cutting all
2 Tbsp cranberry jelly garlic in a small saucepan over medium the way through into the meat.
2SOml beef stock heat. Cook, stirring, until butter turns STEP 2 Put polk belly, rind side up,
2 Tbsp plain flour light golden and is fragrant. Add on a wire rack in the kitchen sink and
SOg butter, melted 300ml thickened cream and bnng pour over a kettle full of boiling water.
to a simmer, then add to potatoes, STEP 3 Pat pork rind dry with
STEP 1 Combine w.-ie, jelly, vinegar; mashing until smooth. Season. Serve. paper towel and put on a plastic
bag. Arrange thyme on top of lamb PORK BELLY WITH BLACK overnight or for 6 hours.
dO'M"i the centre and secure with kitchen PEPPER CHERRY CARAMEL STEP 4 Preheat oven to 2SO"C fan
Mine. Add lamb to bag, massage to Preparation time 20 rmns forced (270°C conventional). Put garhc,
coat in marinade, and refrigerate for 2 plus overnight drying time fennel seeds, five spice and oil in a
hours or ideally overnight to marinate. Cooking time 1 hour 55 mins small bowi to combine. Rub all over
STEP 2 Preheat oven to 140"C fan Serves 8 the polk meat (but not on the rind).
roast1ng pan with baking paper. Arrange 1.25kg boneless pork belly in a large roasting pan, cut sides
lamb 1n a single layer in pan and pour 2 doves garlic facing up. Sit pork belly on top,
. ; · , , . . · , 1 . ,
. . ,..-..., . I''
, r .;... 4 ,.,. 1' j/ 1
rind side up, covering vegetables. 1 Tbsp lndant coffee granule• glass of liqueur on the side to pour
Rub scored rind with extra oil, then 1 Tbsp hot water over tart, or sip on it while enjoying
rub in salts. Roast for 40 minutes. 3959 can condensed milk your dessert. Serve Immediately.
forced (180"C conventional). Roast 100g dark chocolate melt., melted RASPBERRY, PISTACHIO
for a further 1 hour. Increase oven to Cocoa powder, to dust AND LEMON FRIANDS
230�C fan-forced (2SO"C conventional) 8 Ferrero Rocher chocolatH, halved Preparation time 10 mins
and roast for a final 15 minutes, or 160ml coffee-flavoured liqueur, Cooking time 15 mins
minutes before carving into 8 pieces. FRUIT CAKE ICE-CREAM Cooking oil t,pray, to grease
STEP 7 Meanwhile, to make black 1 L vanilla ice-cream Plain flour, to dust, plus extra Y.t cup
pepper cherry caramel, combine 1 cup fruit cake, crumbed 150g almond meal
sugar, water and vinegar in a small 2 Tbsp brandy 1Y.t cups icing sugar mixture,
until sugar dissolves, then cook, STEP 1 To make Fruit cake ice-cream, Finely grated zHt of 1 lemon
stirring occasionally, until caramel put ice-cream in a large bowl and set 150g un1oalted butter, melted
in colour. Stir m chemes and aside for 10 minutes to soften slightly. 5 free-range egg whites
pepper, and remove from heat. Beat with a wooden spoon until 36 frozen raspberries
STEP 8 Spoon a little of the black almost smooth, then stir in cake and 2 Tbt,p finely chopped pi,tachios
small plates. Arrange leek, carrot, ice-cream to ice-cream contamet STEP 1 Preheat oven to 180°C
corn and pork on top. Garnish with Freeze for 6 hours or overnight. fan-forced (200°C conventional).
coriander and micro herbs. Serve STEP 2 Preheat oven to 200"C Grease 36 holes of two 24-hole 40ml
with remaining caramel sauce on fan-forced (220°C conventional). capacity mini muffin pans with oil
the side to add as desired. Grease a 25cm (base measurement) spray, then dust lightly with flour.
DARK CHOCOLATE AND butter. Put flours, icing sugar icing sugar mixture, zest and extra
COFFEE TART WITH mixture and extra butter in a food flour in a large bowl. Make a well
FRUIT CAKE ICE-CREAM processor and process until mixture in the centre. Stir in butter.
Preparation tlm• 25 mins resembles fine breadcrumbs STEP 3 Put whites in a large bowt, whisk
plus 6 hours freezing STEP 3 Add iced water and until foamy. Gently fokl through almond
Cooking tlm• 35 mins process again until mixture comes meal mixture in 3 batches until smooth
S•rv•• 8 together to form a soft dough. STEP 4 Divide batter among prepared
STEP 4 Roll out pastry between 2 pan holes. Put a frozen raspberry in
M•lted butter, to grease, plu• extra sheets of baking paper until large centre of each. Sp<inkle with pistachios.
1259 butter, chof)p4MI, chilled enough to line the base and stdes of Bake for 15 minutes, or until goklen
'I
• cup plain flour, plu, extra 1 Tbt,p pmpared tin. Trim edges. Refrigerate for and cooked throogh. Set aside in tin for
'I
• cup self·rai5ing flour 10 minutes, then bake for 10 minutes. 5 minutes to cool, then remove from
2 Tbt,p icing MJgar mixture Remove from oven, reduce oven to pan and transfer to a wire rack to cool.
2 Tbt,p iced water 180°C fan-forced (220°C conventionaf]. Oust with extra icing sugar. Serve. •
Drinkl
pusionfruit mojitos
Stuter
cherry tom1toes
SidH
pomegranate salad
(
• Beetroot and orange salad
MaiM
O.uerb
Something sw-t
• Chocolate peppennint
triangles
$ '
..-.-:.
- • •
'
�>f/::r,d{J%
with dishes of red,
white, orange and
merry scene 99
•
•
FESTIVE FEASTS
'
·-
-�.�-.-�.�-
ii Fresh g.r
e
� nerb
leaves and f,r. · reu(
/,err� make go eous -
and decorations,,
FESTIVE FEAS
erol mousse
Raspberry Ap .elly
•th cranberry J of
wi layer out
.
Recipe -,,
on.-- St
FESTIVE FEASTS
-
-
BLOOD ORANGE, LIME AND
PASSIONFRUIT MOJITOS
1 Tbsp extra virgin olive oil,
trimmed, quartered
Preparation time 10 mins Mkro herbs, to garnish 2 green shallots, thinly sliced
Serves8 STEP 1 Preheat oven to 200°C 250g block haloumi, finely diced,
125ml whtt:e rum line an oven tray with baking paper. Yz cup flat-leaf parsley leaves
Y.i cup mint laavH, plus Put tomatoes, stem side down, on a Y, cup oregano leaves
2 limes, cut into thin wedges, plus knife to cut a cross into each tomato, STEP 1 Slice one-third of the cherry
6 x 375ml bottles blood orange and arrange on prepared tray. one--third in quarters and leave
flavoured sparkling drink STEP 2 Combine feta and oregano remaining ....+iole, and transfer all to
8 scoops pnsionfruit sorbet in a small bowl, stir in zest and a large serving bowl Roughly chop
Cnished lee, to wrve season Spoon into a small zip-lock truss tomatoes and a quarter cup
bag and snip the tip Pipe into the of the semi-dried tomatoes, then
STEP 1 Put rum, mint and lime wedges cross of each tomato, to fill. Drizzle add to serving bowl, along with 2
in a large jug. Use the end of a rolhng with oil, then season again. tablespoons of ml from the serm
pin or cocktail muddler to squash limes STEP 3 Bake for 10 minutes or unt,I dried tomatoes jar. Add olive od,
and slightly mash ingredients together. tomatoes begin to blister and feta is vinegar, garlic and dried mint Season,
Add sparkling drink, slir to combine light golden. Serve warm, or cool to then toss lo combine. Se! aside for
STEP 2 Spoon sorbet into 8 room temperature, drizzled with extra S minutes to allow flavours lo infuse.
glasses. Top each with lime rounds, 011 and garnished with micro herbs. STEP 2 Stir in capsicum, radish,
mixture. Garnish with extra mint. TOMATO,HALOUMIAND STEP 3 Heat a large frying pan over
Serve with crushed ice. POMEGRANATE SALAD high heat. Add 1 teaspoon of oil
FETA AND OREGANO Cooking time 5 mms cook haloumi for 2 minutes, stirring
Preparation time 1 S mins 400g mixture of assorted with pal"Sley and creqano. Serve.
24 cocktail tomatoes 2 Tbsp extra virgin olive oil WITH SHERRY CURRANTS
100g Danish feta, crumbled 2 Tb� red wine vinegar PreparaUon time 15 mins
2 Tbs,p fresh o...gano Yz clove garllc, finely grated Cooking time 30 mins
Se&-N1lt flakes and freshly ground black pepper, to season , cup currants
V
black pepper, to seuon 1 small green capsicum, finely diced 2 Tbsp sherry
'
'
Pinch of nutmeg
Y
, red cabbage, thickly sliced
1 Tbsp red wine vinegar Add brown onion and extra garlic STEP 1 Preheat oven to 17Cf'C fan
2 bunches Dutch carrots, and cook, stirring, for 4 minutes forced (190"C conventional). Line a
trimmed, peeled or until onion is soft. Add rice and large roasting pan with baking paper.
3 red onions, sliced into cook, stirring, for 2 mmutes or until Driule cut side of pumpkin halves with
2cm thick rounds rice begins to tum translucent Add 2 tablespoons of the oil, arrange cut
4 cloves gartic, unpeeled, plm. extra wine. Cook, snmng. until wine is side down in prepared pan and roast
2 doves garlic finely grated absorbed. Ladle in 125ml hot stock for 45 mmutes, or until just tender.
4 Tbsp extra virgin olive oil, and cook, stirring constantly, with a flat Set aside to cool for 5 m,nutes, then
plus e,:tra 1 Tbsp bottomed wooden spoon until liquid scoop out the flesh, leaving a 2cm
2 tsp fennel seeds is abSOfbed. Repeat with remaining border of pumpkin around the edge.
2 tsp dried oregano stock (takes about 20 minutes). Put flesh into a large bowl. Discard
2 tsp smoked paprika STEP 4 Spoon risotto onto a large Juices in the bottom of the pan.
Se•salt flakes and fTeshly ground platter, top with roast vegetables, pan STEP 2 Meanwhile, put 2 tablespoons
black pepper, to seaM>n Juices, currants and fresh herbs. Serve. of the oil in a large frying pan set over
2 cups arborio rice coo� ·s TIP add mushrooms, garlic and thyme
250ml dry white wine If you're not catering for vegans and cook a further 5 minutes or until
Handful mint leaves, to garnish or vegetarians, swap vegetable mushrooms are soft. Set aside to cool.
Handful flat-leaf paBley stock for chicken stock, and STEP 3 Stir parsley, parmesan
bowl. Heat sherry and vinegar in VEGETABLE ROAST Microwave for 1 minute oo high/100%,
a small saucepan until hot, then WITH STUFFING then set aside covered for 1 minute.
pour over currants. Set aside to Preparation time 20 mms Drain well and, when cool enough
allow currants to marinate. Cooking time 1 hour S mins to handle, squeeze out excess
carrots, red onion and unpeeled STEP S line the inside of pumpkin
garlic in a large roasting pan and 2kg whole butternut pumpkin, halves with a layer of spinach, peppers,
drizzle with oil. Scatter with fennel halved lengthways, seeds removed mushroom mixture, cranberries and
seeds, oregano and paprika, toss 5 Tb5p extra virgin olive oil almonds. Then fill each half with
to coat, and season. Roast f0< 30 1 red onion, finely diced pumpkin flesh until level. Join halves
minutes or until just tender. 200g button mushrooms, together to reform the pumpkin
STEP 3 Meanwhile, to cook risotto, thinly sliced shape. Secure closed with lengths
put stock in a medium saucepan 2 cloves garlic, finely grated of kitchen twine. Insert extra thyme
and bring to a simmer over medium 2 hp thyme leaves;, plus. extra sprigs under twine. Return pumpkin to
based saucepan over medium heat. leavH, finely chopped until pumpkin is hot and tender. >
•
•
,_
- -- . t
•
---- � � ������-
'
STEP 6 Meanv,+nle, heat remaining STEP 2 Put oil, vinegar, honey, dried 1 hp mixed 1pke
oil in a large frying-pan over high mint and dried oregano in a jar and 1 t,p ground cinnamon
minutes or until lightly browned, but so Season, then pour over warm beetroot 1 gr.en apple, peeled,
plate, arrange cabbage around it, and STEP 3 Meanwhile, combine 40g dried breadcrumbs
scatter watercress on top. Serve. yoghurt, lemon zest, Juice and half Raspberries, to garnish
of the feta in a small bcwt, stirring Holly, to decorate (not for eating)
Preparation time 20 mms and top with orange and beetroot, 5 Tbsp icing sugar mixture
Cooking time 10 rnms reseiving bowl juices for seivmg. 3-4 tsp lemon juke
-
Pinch of ground cinnamon
2 bunche5 baby beetroot, top. Transfer bowl juices to a small STEP 1 Combine mixed dried fruit,
leaves reserved and washed salad and serve remaining on the side. a large bowl. Set aside for 1 hour.
2 Tbsp red wine vinegar MINI VEGAN CHRISTMAS fan-forced (180°C conventional).
- 2 bp honey
2 bp dried mint
PUDDINGS
metal dariole
1 SOml-capacity
2 tsp dried oregano plus 1 hour marinating oil spray. Line base of each
Sea-salt flakes and frnhly ground Cooking time 1 hour 40 mins with a disc of baking paper.
black pepper, to season Makes8 STEP 3 Combine olive oil and sugar
Finely grated zest of 1h lemon 200g mixed dried fruit baking powder, spices and salt until
2 Tbsp lemon Juice 100g dried ,oft and Juicy smooth . .Add soaked fruit mixture,
200g Danish feta, crumbled figs, finely chopped apple and treacle. Stir to combine,
2 small Of'angH, peeled, 100g pitted dates, finely chopped then stir i
n breadcrumbs. Spoon
thinly s.llced 509 glac:i cherries, halved into moulds and smooth surface.
Flat-leaf pan.lay leaves, to garnish Cooking oil spray, to greaw roasting pan. Pour enough boiling
100ml extra virgin olive water into pan until water comes 2cm
STEP 1 Put beetroot in a large oil, light In flavour up the side of moulds. Cover with
microwave-safe bow1 and cover with V, cup brown sugar, firmly packed a sheet of baking paper, followed by
plastic wrap. Microwave on high/100% Anely grated i:est of 1 Of'ange a sheet of foil, and enclose tightly,
for 8 minutes or until just tender. Stand Anely grated :rest of 1 lemon ensuring no steam escapes. Carefully
for 10 minutes, covered. When cool Yi cup plain flour transfer to the oven and cook for
enough o handle,
t peel off skin, cut Y.i hp baking powder 1 hour 40 minutes, or until puddings
in half and transfer to a large bowl. 1 hp ground ginger are springy yet firm to the touch i
n
t • --- - •
--�-=-�- -- --=---· � -
until melted. Remove from heat and STEP 2 Put almond meal, coconut,
allow to cool for 5 rmnutes. Once cocoa, honey, coconut oil and essence
and whisk until well combined. and pulse until the mixture comes
a large bowl and beat, using an prepared tin to form a smooth '
electric hand mixer, until soft peaks surface. Freeze for 1 S minutes.
into raspberry mixture, until smooth. icing, combine all the ingredients
Spoon mixture equally among eight in a small bowl, stirring with a fork
JA-cup capacity wine glasses. Chill for until combined, then pour over
8 hours or overnight to allow to set. cold slice base. Chill for 6 hours
the centre. Stand for 10 minutes. mixture has set, begin making jelly. small triangles and serve chilled, -
STEP 5 Meanwhile, to make icing,
smooth and runny like thick honey. no lumps Set over high heat and
ii Make your
STEP 6 Run a knife around the bring to the boil, reduce heat to
edges of each mould, and tum out medium and simmer for 1 minute. desserts and sweet
puddings onto serving plates. Drizzle Remove from heat and set aside
treajs wor�s of
with icing, garnish with raspberries to cool to room temperature. Pour
and decorate with holly. Serve. over raspberry cream mixture and e,u(,;ple,«rt to create
chill for 2 hours or until Jelly is set.
a visual - and
RASPBERRY APEROL MOUSSE Decorate with raspberries, edible
WITH CRANBERRY JELLY flowers and white chocolate curls. actual - feast for
Preparation time 10 mins plus
your Christmas
overnight chilling and 2 hours setting CHOCOLATE PEPPERMINT
Y
• cup caster sugar, plus Serves 1 6 -��
extra 2 Tbsp
2 Tbsp Aperol (s.wap for orange Extra virgin olive oil cooking
CHOCOLATE ICING
and 1 CX>ml of the cream in a small tin with spray oil, then line base
saucepan set over low heat. Stir and sides with baking paper.
' '
-- �--
L11.1,,t�rnn1
menu
Ch-Inks
• Tropical pineapple
Stwter
Side
prosciutto salad
M•ins
OesHrts
• Caramelised pineapple,
•.!'•- .
r
•
•
l
Christmas quite like
show-stopping favourites. •
Recipe on page 58
. '
Make your
year, starting
r er
I I
'\ I I
•
coconut dressing
•
Chargrilletl C011J, kernels,
-
to remember. •
•
. .
.... "
t
• .. '
,
.. '
'
f;f!i{ft// fre91,
·, I
-
I
0
CHRISTMAS 2018 BHG 57
TROPICAL PINEAPPLE Also, try freezing cubes of pineapple radish mixture, then arrange on top
AND PEACH PUNCH and slices of peach for brightly of salmon, along with avocado.
Preparation tkne 10 mins shaped and full-flavoured ice cubes. 51 Scatter watercress sprigs
S.rvn8 SMOKED SALMON PLATTER Drizzle with oil and serve with
removed, diced into 1cm cubes 2 radishes, thinly sliced into rounds Preparation time 10 mins
80ml peach iced tea % small red onk>n, very thinly sliced Cooking time ml
Juice of 2 limes, plus extra 2 Tbsp white wine vinegar 400g mixed cherry tomatoes,
4 limes. cut into rounds 1 tsp caster sugar some whole, scme halved
2 x 1.25L bottles lemonade, chilled 2SOg tub spreadable cream ch-w and 50me quartered
Ice cubes, to serve 1 tsp wholegrain mustard 2 ripe truss tomatoes, one cut
Mint sprigs, to garnish Finely grated zest and into wedges, one thinly slked
Put pineapple and peaches Se•s.att flakes. and freshly ground cut into thin wedges.
in a large bowl, add cordial and toss black pepper, to seas.on 100g thinly s.liced pros.ciutto,
to coat. Set aside for 10 minutes Yz firm avocado, finely diced halved lengthways.
to allow flavours to infuse. 300g slked smoked s.almon 1 cup baby rocket leaves
and syrup, lime juice and lime 1 Tbsp extra virgin olive oil, Y, cup hazelnuts., toasted,
ice to the dispenser until about 80ml extra virgin olive oil
three-quarters full. Garnish with E 1 Put radish, onion, dill, Juice of Yz lemon
mint and serve immediately. vinegar and sugar in a medium 40ml red wine vinegar
Make It akoholk by letting guests l Put cream cheese, mustard and 1 ts.phoney
add a shot of vodka or dark rum zest in a medium bowl and beat with Yz ts.p dried oregano
to their glass, depending on their a wooden spoon until smooth, then Se•s.alt flakes and freshly ground
tastebuds - simply have a bottle of season Transfer to a small serving dish. black pepper, to wason
Make ice cubes. a little more festive Arrange salmon on a large ingredients in a jar, secure lid and
by freezing mint leaves inside them. flat serving platter. Drain pickled shake untrl combined. Season. •
passionfruit pulp.
Recipe on pag& 62
Arrange tomatoes on a large 1 tsp MMllme oll WHOLE BAKED
flat serving platter. Wrap rockmelon 2 tsp fish sauce SNAPPER WITH MISO,
wedges with prosciutto and arrange 1 kafflr lime leaf, finely shredded LIME AND HERBS
over rocket leaves. Drizzle half the 1 Pour enough oil in a small Cooking time 25 mins
dressing over the lop, then scatter saucepan to come 3cm up the side; Serves8
with basil and hazelnuts. Serve with heat until 180°C. Add nee paper
remaining dressing on the side. pieces, one at a time, cooking for 2 x 8509 gutted and scaled
WITH SWEET CORN and transfer to a paper towel-lined Sea-salt flakes and freshly ground
AND CARAMELISED plate. Set nee paper cnsps aside. black pepper, to season
Preparation time 20 mins dressing, put coconut sugar in a (available from the Asian
Cooking time 20 mins small non-stick pan Add water and aisle of your supermarket)
Serves 8 heat, stirring, until sugar dissolves. v. cup basil leaves, plus
3 round rice paper sh-ts, then remove from heat and stir in extra to garnish
broken into 4 pieces lime juice, garlic and ginger. Set 1 green shallot, finely sliced, plus
2 corn cobs, in husks, aside to cool to room temperature, extra 2 very thinly sliced
silks removed then transfer to a medium bowl. Stir 2 limes, thinly sliced into rounds,
Sea-salt flakes and frflhly ground in olive oil, sesame oil, fish sauce plus extra lime cheeks to Mrve
black pepper, to Mason and kaffir lime leaf, then set aside. 3 Tbsp Cobram Estate extra
20 large gr-n king prawns, i:. Preheat a chargriU or barbecue virgin olive oil, light In flavour
heads and tails intact, halved grill plate over high heat. Grill com 1 clove garlic, finely grated
v. cup roasted salted peanuts, cobs for about 10 minutes, turning, 1h small cucumber, cut
roughly chopped until lightly charred Use a large sharp into matcht.ticks
1 long red chllli, s-ded, kmfe to cut off kernels. Season. Micro herbs, to garnl1h
Y.z cup coriander, leaves picked a large bowl, add 2 tablespoons Preheat oven to 180"C fan
CARAMELISED COCONUT 5 Grill p-a......-ns for 3 large oven trays with baking paper.
DRESSING minutes on each side, until lightly ;p Use a small sharp knife to
2 Tb5P coconut sugar charred and cooked through. score fish flesh, making 4 slits into
40ml water Ef Arrange prawns, com and rice both sides of each fish. Arrange on
Juice of 1 llme paper crisps on a large serving platter. prepared trays. Season both sides
1 dove garlic, finely grated Drizzle half of the dressing over the of each fish and the cavities, then
1 t5P finely grated fresh ginger top and scatter over peanuts, chilli spread miso evenly into cavities.
3 Tbsp Cobram Estate extra and coriander. Serve immediately Divide basil, mint, shallot
virgin olive oil, light In flavour with remaining dressing on the side. and lime between fish cavrues. •
410g rar fruit mince ginger, cinnamon and sugar m a food int o a bowl St r i i
n the f ruit m nce
i Spoo n t he
JOOml double cream. lo serve processor. pu!se to combine Add butter m ngo rmsture
a ove r the g inge rbre d a ba se .
Icing sugar. tor dusting and process until the mixture resembles l
eaving a cm
l bord er w tho ti u ll
fi ing F old the
1 :v. cups plain flour mixture and pulse until the dough JUSI
Pl ce t
a art tin on he ho
t t 1ray and bak e fo r 2 5
-
1 h
' tsp ground g,nger comes together. add more water ,r required
30 m in ute s u n l golden
ti et
S asi de to c oo l
2 tsp ground cinnamon Tum onto a lightly tloured surface and knead
Rem ove tart lro m h
t e tm
1 SOg butler. chilled. chopped paper and cMl for 30 minutes Peel. chop nd puree
a the remainin g m ngo a
2 tbs golden syrup a nd s wirl « th roug h the cre m a O ust the t art
sho ld s
u 11 cm
l above the top o f t
m
Combine olive oil and garlic Mark a 25cm cirde oo a piece
and rub over top of fish. Bake for of baking paper; tum over and
dnule with tray juices and scatter of an electric mixer and beat, using
cucumber over the top. Garnish whisk attachment, until foamy. Add
with micro herbs, extra basil and cream of lartar and beat for about
mint, and extra shredded shallots. 2 minutes or until stiff peaks form.
followed by cake, reserved plum peaks. Scatter with coconut and salt.
pan juices, half of the jelly cubes and Bake for 8 minutes, then
6
SUMMER ROASTED rema1rnng custard. Spoon cream over reduce oven to 110 C fan-forced
PLUM TRIFLE the top, then loosely cover with plastic (130"C cooventiooal) and bake for
Preparation time 30 mins wrap and chill for 1 hour, orovemight 1 hour 10 minutes or until dry to
plus overnight setting time if preferred, to allow flavours to infuse. touch Tum off oven and leave to
and 1 hour chilling Just before serving, scatter cool completely in oven, with door
Cooking time 20 mins with raspbernes and remaining jelly slightly a1ar (this wil1 take 2-3 hours).
Serves 8-12 cubes. Arrange figs m the centre of the 51 Meanwhile, put pineapple
tnfle and scatter with prstachsos. Serve. and extra caster sugar m a large noo
859 packet ra5Pberry stick frying pan over high heat. Cook
5 plums, quartered, stones removed MANGO AND COCONUT or until caramelised. Add rum and
BOml Australian tawny Preparation time 20 mins aside to cool to room temperature.
900ml store-bought, double-thick, plus 3 hours cooling Just before serving, put
vanilla-flavoured custard Cooking time 1 hour 20 mins cream and vanilla in the bowl of an
450g Madeira cake, diced Servff 8 electric mixer and beat, using whisk
1259 punnet raspberries Y.i tsp cream of tartar pavlova, top with pineapple
2 figs, quartered 1Y.i cups caster sugar, and mango, then drizzle over
dish. Sprinkle with sugar and pour 1 Calypso mango, thinly sliced
Prep Time
Ingredients Method
4 Calypso® mangoes. chopped Combine the mango. shallots. sugar and Bake tor 1 'h hours. spooning the glaze
6 green shallots. chopped vinegar m a non-stick frying pan Bring and pan jurces over the ham every 30
1 cup white sugar to the boil. stirring often over med,um minutes
100ml raspberry or red wine vinegar h,gh heat until the sugar dissolves. Boil
Increase the oven temperature to 200°C
1 tbs ctupctle m adobo sauce. chopped gently for 10 minutes until reduced and
fan forced and bake fora further 15·20 f1Nt-•
'h tsp sea salt !lakes. crushed thickened Stir m the cfupcne and salt
minutes un11l golden. Serve hot or at
7-Skg ham on the bone Set aside to coot Mash a little with a
room temperature with remaining mango
V
, cup D11on mustard potato masher to break down some of the
chutney
'h cup raw maceoeeue nuts. chopped mango (Makes 2 ¥
, cups]
•••••••
�
. .... ..�
sure ri,u cut no deeper than 5mm Place
.....
the ham into the roas11ng pan
ham.
FESTIVE TIPPLES
&rd�
�rfiu.w·v;;
Here are six won de ul
These lovely drops are a match made in heaven with your festive feast
�reast VV11'
F <tr
� feast '�feast
WITH ROASTS AND FRUIT CAKE W�H-� �UCH OF VEGAN WITH A TROPICAL TWIST
RED McW 660 Reserve RED McW 480 Shiraz RED McW Atternis
be afraid of bolder reds in menu needs a red wine and medium-bodied style
summer - they can pay off with bright acid to cut of this Spanish native
in spades. This menu suits through the cream and will make the plum and
this rnedujm-bcdsed cab elevate the dishes. This prosciutto in the menu offer
sav down to the ground! elegant cool-climate stnrez a great depth of flavour with
lashings of silky cassis and will bnng its moreish its palate of blackcurrant,
blood plum Bevocrs will bong dark fruit and hints of pomegranate and dark
to life the proteins, v.hile the pepper spice to play cherry. This juicy and vibrant
spice and dark chocolate really well with the earthy wine is young and fresh
with the fruit elements and being overwhelmed. The the delicate seafood in
richer aspects of the meal. medium-body style is the menu line-up. A real
I
Chardonnay The most WHITE McW Alternls
versatile grape in the vineyard WHITE McW 480 Vermentlno This is the
µ
is also an all-rounder at Sa11Vlgnon Blanc ultimate seafood wine!
your table! This chardonnay A great summer option Vibrant and minerally,
is a cool-climate style, so for this meat-free menu, this wine will play really
the bright citrus and peach the herbaceous notes well with the citrus in the
...w
flavours are perfect to cut of this sav blanc work - dishes and cut through the
•
through the richness in the really well with the root richer elements of the trifle
PS, to get the best out of this lively tropical fruit flavours
Y
• cup brown sugar (;iiiiji,lRun thumb slowly from the remaining glaze every
1 Tbsp Robust EVOO side to side, peeling back rind 10 minutes, for SO minutes
Finely grated zest and juice of from the fat as you go or until golden and sticky
Cob ram
FOR MORE INFORMATION, VISIT COBRAMESTATE.COM.AU Estate'
-,,,
,.
-·
STYLE IT BEAUTIFUL
Sprinkle your
home with a
little, or a lot, of
Chrissy magic
- exciting times!
glamour with soft pinks and fairy lights aplenty, or stay serene
I
\\.b \
ii /lcefure,r, �d,, ftl'Wv
works with grained timbers
a staircase garland
reindeer. Welcome!
to buy ready-mades or
as a base to build
foliage arrangements,
---�� . -
STYLING TIPS
• Pr•s•nt prHencel Gift wrap
t- - - - - - - - - - - - - - - - -----1
ii Winter
are au{�
11#-- f'
ry them
with accents
au nature! ••
... ,
STYLE IT BEAUTIFUL
STYLING TIPS
how fabulous i
t all looks.
• To create a Hnse of
2Wooclland
wonderland! Bring
together an eye-catching
variety. Meanwhile, a
S Please be seated.
napkins, pomegranates
team a centrepiece of
a beny-laden garland
all-important placemats,
i
red-and-white tea towels
�
will do the trick. "'
CHRISTMAS2018 IIHG 73
J
STYLE IT BEAUTIFUL
lavender and g o l d � �
3 Mirror mirror ... Create
a gorgeous tabletop
Place on a mirrored
5 It takes a village!
6 Your mantelpiece
candles intertwined
glowing lanterns. a
many beautiful
shades of
peacock blue,
which looks
divine with
lustrous gold
accents ••
or faux, an abundant
surrounded by coloured
paint away! ••
STYLING TIPS
• Matt gold i, synonymous
on a console table or
metallic spray-painted
f
'
The just-released colours of the season are
,>
...
• •
•
-.
. '
•
•
•
..-
--
,
• •
•
• - 0
- · o
0 0
-. '
. ..
'
;;
..
'i . :
••
,·
•
.. • .• ,...
. .�t' . . .,
.. ·.�· �,� ...
» t: s:
. '
•
...
•
.._ , , ...
...... -· ..._ , _.
FOR Y EAREST LOCATION, CAU 1300 GO HARVEY
�NonTv,'" "'-' -op911*'d b¥'h11itMciwt: lcii d ' 111 M4rlNd prto.lddd N9<w � Wl:llilit
-�·�IT'Ol'IGY�-�lwfll"-l'lomc,llcJrl9'a 11!(12/2tlll.
... ,- . ---------
jj From the front door ii,, make
it a Christmas to r�er��
SIOBHAN ROGERS Crah editor
...t .. • I
@
- _
t,-, ...... ,..._ ..._
-.,..
1
2 Sometimes it'• all
up a simple hardwood
it completely in climbing
be covered by foliage!
or loganberries.
6 Give an enclosed garden
- J�• � - I
1 Consider using
an arch as a stand
alone architectural
•
•• may even get them for free!
,. . -·�
'
Gather your supplies
• • • MDF
• Timber pallet
• Glass jars
.
.
.
. .
.
: ······ .
Turn that rusty old bike with You'll also need spray-paint the bike,
flat tyres that's been sitting Coloured twine; hessian; including the tyres.
in the garage into a work of plastic sheeting; STEP 2 Attach wire basket
garden art with paint and trowel; potting mix to back of bike with twine.
bicycles at garage sales and For you to note with hessian and plastic.
online trading sites, too. • Use exterior-grade paint. STEP 4 Tie woven basket
vintage bicycle as Jute, may eventually rot, STEP 6 Fill both baskets
• Spray paint but synthetic twines won't. with potting mix using a
www.jamala.com.au
- ..... ......,
,-- --
. . ,,. l ' ' .
.
hardwood sleepers (2) from each end of side rail. Adjust the
square; hammer; chisel; side ra ils as you d id for the cross rails.
drill, 5 and 10mm drill bits; • AdJUSt dimensions of S TEP 1 0At l end of a leg,
countersinking bit; PVA glue; components to suit sizes mark ou t for SOm m deep and
100mm galvanised batten of your recycled materials. 9B mm wide rebate so leg will
screws (16); power plane; sit over side rai l. R epeat S teps
cuphead bolts, nuts and STEP 1 Use circular saw S TEP 11 Use powe r plane
washers (8); ratchet: belt with fence attachment on 4 corners at other end
and orbital sanders; coarse to cut 200 x SOmm of leg to beve l edges.
wood screws; Feast Watson for side, end and cross through legs and side rails f
or bo lts
: To make cutting :
Proofseal and Fine Buffing Oil; rails, then cut to length. using a 10mm drill bit. nsert
I bo lts
• hardwood along its •
paintbrush; fine steel wool STEP 2 Across wide face m holes, slip a washer and nut on
length easier, cut
at each end of 1 side rail, the end and tighten with a ratchet.
halfway through in
FOR YOU TO NOTE • When use a combination sq uare S TEP 13 R epeat Steps 1 0- 1 2 to
the first pass before
using power tools, wear all to mark out for 5mm deep
2 create and attach remaining egs.
l
making a second
safety gear required and refer x SOmm wide rebates for S TEP 14 Use bel t sa nder to remove
pass at full depth.
to your product instructions end rail s. Also mark out grey and we athered timber from ""
Poolside perfarmer
WHEN THIS Q U E E N S LA N D FAMILY PUT IN A POOL WITH A
W
Adam and Denise's deck was surprisingly
TOP DECK
renovation, they knew how painless. "The install time is definitely
they didn't want to go about it. ·we faster due to the board width and the
liked the wide board look, but needed actual fixture system," says Adam. "This Nothing handles Australian
tolerate poolside conditions,· says Adam. time and labour costs. H Between the decking. The premium fibre
"I've seen timber decks fail in under five cement composite means it's ideal
deck's designer good looks, minimal
years and we didn't want to risk that.· for bushfire zones, around pools,
ongoing maintenance requirements and
Instead, they chose HardieDeck ™ for backyard barbies and fire pits. It
ease of installation, Adam and Demse are
its durability. "I have a background in can be painted, left raw or stained
thrilled with the result. "We couldn't be
STEP 15 T
o create end using centre table cleats. Make
Work from the top end as the STEP 19 Lay end tabletop
pieces that have 2 square ends, them. Predrill and screw through
replicate those pieces cut from cleats into end tabletop panels
Large natural cane cloche, $69,
top of paling. Sand cut edges to join them all together.
The Lost and Found Depar1ment.
to further resemble old palings. STEP 20 Sit tabletop on table
old tops and the others you cut side ra ils. Remove tabletop, then
the comers off. To join them mark and cu t rebates in top edges
together and create the end of side ra li s for end cleats to sit
tabletop panel, cut the cleat in. Reposi tion tabletop on frame.
30mm screws through cleat and oils in the timber, app ly a coat
Po11ery Barn. cleat SOmm from other end of following prod uct instructions. •
round pot.
and Found
Department.
CHRISTMAS GIFTS
S
from
a refreshing change
store-bought goods.
•
Plant up your
season flowers
and either
give as gifts
or use as
homedecos.
r
CHRISTMAS GIFTS
SANTA POTS
• Pot sealer
• Copper tape
STENCIL POTS
• Pot sealer
• Kitchen sponge-scourer
• Felt pen
You can also use your knife, carefully cut out tree
Mimosa
'Lava' Sofa Chair
0022756
$269
Make the most of your smaller outdoor area and create your own private paradise
at home for a warehouse price. Relax on this outdoor lounge settmg and cook up
a feast on the compact Matador Kettle 880. Check out the outdoor living range
in-store or at bunnlngs.com.au
'yj'<il�
. ��
• • cs MERRY MAKES
Put on your own lab festive picnic with all the trimmings
FRIDAYS 7.00
2 Tartan-up a white
SMakeyour
trees up in no time.
homemade bunting.
family safe
this tick
season
WUAT TO 00
PROBLEM PAIRINGS most Eucalypt species, To remove a vine
grow and expand. And raises the potential do in the case of tall
the problem isn't just for rots and fungal lreesanyway. The
--
scrambling shrubs, such • The other long-term wither, the leaves will
Miiiabie at PhannKlea. shed their bark, such as they can break and fall.
Medi FreezeTlckOff
OUTDOOR INSPIRATION
arden
. � d . *• 4
• •1· ..,.
� 4 � & . � � *•�
'1• ·:· -1• 7-• .,. ·:· -':•
� *•4
-':• -1·
d • • ' • 4 * 4 · ' · ·•ro
ot• -.. ·:• <1•
�
• -.• • ;.
**
Looking for a cute gift for garden-loving friends or relatives? Try this idea, using
small potted conifers dressed up with a red bow and an elf's hat - they'll definitely
bring a smile to anyone you give them to! Just sit plastic-potted conifers inside
small metal buckets or something similar - there's no need to re-pot the plants.
I
n
to
each
advice
find
issue
for
the
we
different
zone
g,ve
•
d,mate
number
ideas, tips
zones,
and
so
planting
it's
1
n each zone, so ask a hort1cultunst at your local
thehungrygardener.com.au .
SHADE zo-soca
Lemon' in a plant category all its own.
... ,. .
"'""'"
Compact, easy-care, frost-tolerant and
r - -- - -- -
J ... I N Bl RD r[[D[RS I
Blomus, blomus.com.au
.,•
- -- -· -- -
... I N PRINT
by Penny Woodward,
$60). It's the best and most Super handy for a range of jobs,
�- Wl,&ly
in hegarden
.
•
,"'i..
·.,·
,,....
...
�
& Cream' with its rosy red as petunia, calibrachoa,
.
. .
.
�
.
�
.,
lurking under the seats. spray-painted silver. Add the mountain ccct and
Shop around for a Pren flowers from a ribbon and it will be a flow•ring perennials
compact potted conifer your garden to create stunner by the front door. at the Garden of St
to do duty as an indoor personalised place String twinkling light, Erth, near the Victorian
the big day, then move TRADITIONAL or insect-repelling Forest, with its
I
it outdoors. Keep it with a red poinsettia candles for protection sandstone cottage,
happy in its pot and it I or two, either as when dining outdoors. is part of the Diggers
I Scatter tea-light
can make a comeback organisation and
Christmas table
performance next year. I candles in glass holders boasts a vast range of
features or to give as
Make or buy a Cbri&tmas I around the garden to espalienitd fruit trees,
gifts to guests.
wreath to hang on
,_ ,, add nocturnal sparkle. heirloom vegetables
Buy a stunning name cards for lunch good wipe-down with a flowers. Open seven
hydr:mgea to use as a or dinner guests. damp cloth to rid them days. 9-Spm, visit
festive table centrepiece, Fill that rusty old of dust and grit. diggers.com.au.
then plant it out once wheelbarrow with Fill ornate glass jars
conditions have cooled a potting mix and plant with colourful lollies for
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . I
1
•
�!��o��up
summer garden scene with bold
1
KitchenAid
MIXE
Your very own culinary centre that is made to perform and built to last!
•••••
The new, �IDN!ystfterand Sale lbklna 11 Just the bqlnnlna! FNturinc a unique planeU,ry mbdna action
me�� thorouJhly sffls and lntultlYe/y a variety of meals from freffl �ta to incndlble booM c::ownce. Plus. with
�s 1,..,-edlents � rltoyour mbr.et· Ice cre;im, burpr1, 5i11J5i11ft, veggie 10 v¥bble � � the flexibility to
booM In just one step. Perfect for prep,arlnc noodles and more. lmpresslrc your aoteararweof delldous me• from a
pl� dQllh or pmty! suests �ncvcrbccn c�ler! fluffy �to' douslTf�of brud!
NATIONAL
PRODUCT
V I S I T NATIONALPRODUCTREVIEW.COM
REJIEW
""
Make it your best party season ever with these easy, tasty recipes for summer entertaining
FOOD IN A FLASH
Soy bean hum.mus with black olive and parmesan crisps Lobster, pine nut and white wine linguine
Swap the chickpeas in traditional hummus for ready-to-use For a really elegant summer entertainer, with a hint of
frozen soy beans and add a new twist to this party fave. Chnstmas generosity, this lobster linguine is spot on
Barbecued bream with herb sauce and flame-grilled squid Prawn and cauliflower san choi bao
We all indulge at Christmas, so it's great to serve up Refresh your summer entertaining menu with a hit of
something a bit healthier like this delicious seafood dish light and fresh flavour in these simple lettuce cups.
Cooking time 1 Y.z hours Preparation time 5 mins 1 tsp ground cumin
1
Serves 10 Cooking time 5 mms /z t5p ground coriander MHtds
2 star anise ,, , Thickly sliced zest and 12Sml extra virgin olive oil
2 cardamom pods, cracked 2 kaffir lime leaves, torn white pepper, to season
2 Tbsp lime marmalade 6 c;ups mixed tropical fnlit, chopped Yz cup black olive tapenade
1 Tbsp apple cider vinegar (we used lychees, pawpaw, papaya, Yz cup finely grated parmesan
STEP 1 Preheat a lidded barbecue Yz coc:onut, grated to the boil over high heat. Add soy
to medium heat. Use a sharp knife Coconut yoghurt, to 5erve beans and cook for 1 minute. Remove
to score fine parallel lines 1 cm and refresh under cold running water.
apart at a 45° angle across ham STEP 1 Combine ginger, vanilla Put beans in a food processor Vvith
skin. Put in a large roasting pan. bean, zest, Juice, hme leaves and garlic, juice, tahini, spices, herbs and 011.
Add SOOml water and cook with sugar in a small saucepan. Put over Blitz until a smooth puree forms. Season.
the hd dov.T'I for 30 minutes. medium heat and simmer for 5-8 STEP 2 FOf" crisps, preheat a ribbed gnll
STEP 2 Meanwhile, put pear juice minutes, or until syrupy. Set aside to plate over medium heat Spread 8 bread
and spices in a saucepan over high cool completely. Once cooled, strain slices with tapenade, scatter cheese over
heat and boil rapidly for 1 5 minutes, through a fine sieve and discard solids. 4, sandwich together and arrange on hot
or until reduced to 100ml. Add STEP 2 Put frull, mmt and coconut in grill. Place a heavy pan on top and cook
honey, marmalade and vinegar, a bowl, toss to mix well and drizzle with or 2 minutes, until underskle is crisp.
f
and boil for a further 10 minutes dressing. Serve with coconut yoghurt. Tum over and repeat. Cut into wedges,
or until syrupy. Strain through a and serve with soy bean hummus.
STEP 3 Brush half the glaze over WITH BLACK OLIVE AND LOBSTER, PINE NUT AND
the ham, close the lid and bake for PARMESAN CRISPS WHITE WINE LINGUINE
a further 30 minutes. Brush with Preparation time 10 mins Preparation time 10 mins
remaining glaze and bake for a final Cooking time 5 rnms Cooking time 20 mins
and cook for a final 5 minutes to 400g frozen 5helled soy SOOml dry white wine
achieve a light and smoky flavour. beans (edamame) 1 Tbsp apple cider vinegar >
1� BHG CHRISTMAS2018
FOOD IN A FLASH
2 eschalots, finely chopped 1h cup extra virgin olive oil charred. Scatter squid over fish.
2 cloves garlic, thinly sliced Sea-salt flakes and freshly ground Serve garnished with micro herbs.
1/2: cup finely-grated parmesan 1 bunch parsley leaves Cooking time 10 mins
2 green shallots, thinly sliced 1 tsp ground coriander seed 1 iceberg lettuce
1 bunch chivH, finely chopped 2 tsp fine salt 2 lup chong sausages, sliced
STEP 1 Put wine, vinegar, eschalots, deaned, scored and cut into 8 doves garlic, ,, '
garlic, bay leaves and thyme in strips (including tentacles) finely chopped ,,
'
a medium saucepan over high heat. Micro herbs, to serve 7cm piece ginger, '
to Y
i cup. Strain, discarding solids, STEP 1 Preheat a lidded barbecue 2 Tbsp oyster sauce
and return to pan. Whisk in butter, on low heat. Use a sharp knife to 1 Tbsp sweet chilli sauce
and set aside to keep warm. score fish on both sides, rub with 2 tsp rice vinegar
STEP 2 Bring a large saucepan of sahed 1 tablespoon of the extra virgin olive Sea-salt flakes and freshly ground
water to the boil and cook pasta for oil and season generously. Scatter with black pepper, to season
10 minutes, or until al dente. Drain well, chilli flakes and set aside for 5 minutes. 300g peeled and cooked
return to pan and stir through parmesan. STEP 2 Finely chop capsicum small prawns
STEP 3 Use sharp scissors to remove (including the seeds) and finely chop SOOg Birds Eye frozen
bottom of lobster shell, and gently the herbs. Put garlic, spices and salt cauliflower rice, thawed
prise out meat. Dice and add to pasta in a mortar and pound until smooth. 2 green shallots, finely sliced
with the pine nuts, shallots and chives. Add herbs and capsicum and pound Coriander leaves, Thai basil leaves,
Toss well, pour in sauce and toss to make a paste. Mix in vinegar and a sliced chilli, chopped peanuts
again. Serve with lemon wedges. quarter cup of the olive oil, and season and lime wedges, to serve
BARBECUED BREAM STEP 3 Arrange fish on grill side of STEP 1 Use a small knife to remove
WITH HERB SAUCE AND barbecue and cook with lid down for lettuce core and gently prise
FLAME-GRILLED SQUID 10-12 minutes, until just firm to touch. apart to remove leaves. Use sharp
Preparation time 10 mins Arrange on a platter and cover with scissors to cut each leaf into a neat
Cooking time 15 mins the sauce. Add kindling to barbecue round cup, put cups m a large bowl
Serves 4 (or turn heat to high). Toss squid of iced water and set aside.
in remaining oil and season. Place in STEP 2 Put a wok over medium heat,
4 x plat•size whole bream a flameproof sieve or cook's basket add sausage and sesame oil, and
(about 350g each), deaned and grill for 2-3 minutes, until lightly cook for 3 minutes until browned.,.
That's a wrap!
WHEN YOU'RE ON THE GO AND NEED A FEED, STOP
YOUR FAVOURITE
a wholemeal tortilla.
FOOD IN A FLASH
jj Small, fluffy
�doh-so-yummy
7t}afd,,p�,
called poffertjes,
are party-platter
perfect��
Add eschalots, garlic and ginger and and trim the edges. Put pastry in the 'h cup brown sugar
cook for a further 2 minutes. Add the freezer for 1 0- 1 5 minutes, until firm. 1 tsp fine ult
sauces and vinegar, and simmer for STEP 3 Line pastry base with
2 cups green banana flour.
2 minutes, or until thid:ened. Season. crumpled baking paper and fill with Ghee, melted, to grease ,
STEP 3 Add f)fawns and cauliflower, baking weights or dried beans. 'h cup honey '
stir briefly until hot, add green shallots Bake for 20 minutes, or until pastry 'h cup lemon juice '' • ,
and stir again. Spoon mixture into is golden. Remove paper and Icing sugar, to dust
lettuce cups and serve with herbs, weights, and brush with beaten egg. Banana slices and toasted
chilli, peanuts and lime wedges. Return tart shell to oven and bake coconut flakes, to serve
APRICOT AND STEP 4 Put butter and sugar in a large STEP 1 Combine yeast and
ALMOND TART bowl. Using electric hand beaters, beat 2 tablespoons of the milk m a large
Preparation time 20 rnrns until light and smooth Add extra eggs bowl and set aside for 5 minutes, until
plus 15 rruns chilling one at a time, beating well after each foamy. Add eggs, 1 tablespoon of
Cooking time 1 hour addition. Fold in vanilla and almond the brown sugar, salt and remaining
Serves 10 meal. Spoon filling into tart shell and milk, then whisk until smooth. Add
smooth top with a spatula. Top with green banana flour and mix welt to
3509 shortcrust pastry, apricot halves in a circular pattern combine. Cover bowl w1th plastic
homemi!lde or store-bought around the nm, and one in the middle. wrap and set aside to- 30 minutes
Cooking oil spray, to grease Bake for 25-30 minutes, until just firm to 1 hour, or until doubled in size.
1 frH-range egg, lightly beaten, and golden. Cool on a wire rack STEP 2 Heat a Dutch pancake pan
plus extra 3 free-range egg, STEP 5 Meanwhile, put jam and over moderate heat. Brush each
1509 unsalted butter, softened lemon JUice m a small saucepan indentation with a little melted
1 SOg ca5ter sugar over high heat. Bring to the boil and ghee. Put batter in a squeeze bottle
1 tsp naturi!II vanilla extract cook for 1 minute, or until thickened. or piping bag. Squeeze batter
17Sg almond meal Remove tart from tm and transfer into each indentation to fill to the
1 cup tinned apricot halves to a large serving plate. Brush glaze top and cook fOf" 2 minutes. Flip
1
12 cup apricot jam over the tart, and serve with whipped pancakes over carefully with a small
Juice of 1/2: lemon cream and sliced strawbemes. spatula and cook for 1 more minute.
STEP 1 Preheat oven to 180°C fan Preparation time 5 mins sugar in a medium sa ucepan over
forced (200°C COflventiOflal). Grease plus 30 mins standing medium heat and ing to a simmer
br
a 24cm fluted tart tin with cooking Cooking time 15 rmns for a few minutes. Remove from
oil and line base with baking paper. Serves 4-6 heat and driule over pancakes.
Roll out pastry in a rough circle about 1 'h tsp instant dried yeast a generous amount of icing gar
su
3mm thick. Gently transfer pastry to 375ml milk and serve with banana slices, toasted
prepared tin, pushing it into sides, 2 free-range eggs coconut flakes and extra syrup. •
wUh,
�antaS
eillfe
helper
•••
- .
•
l!'m mcresate
Easy and fun
•
microwave cookware
Available in the food storage aisle. ( j :,,, -• dft
•
You'll be sweet on these three
Bri.ileed brioche
and berries
berry extravaganza
with a Christmas
it to create a cafe-sryle
breakfast or brunch
experience at home.
FRIDAYS 7.00
• • •
- --
finger burgers
Crumbed fillets on
Japanese-flavoured
mayo?Yes, please!
SALMON FISH 3-4 iceberg lettuce leaves, flour, dip in the beaten egg and
Preparation time 1 S mins 2 Tbsp pickled ginger, STEP 3 Slice buns open, three-quarters
Cooking time 10 mins drained, finely sliced of the way through. Put buns on a
STEP 1 Preheat oven to 160"C fan couple of minutes Of until light golden.
2 ,heeh roasted nori forced i180"C conventional). Put nori STEP 4 Pour 011 into a large frying pan
1 cup mayonnaise in a small bowl and rehydrate by until 1cm deep. Heat over medium
3 tsp white mi,o paste running under cold water. Squeeze heat and, once oil is hot, gently put
3 x 200g u,lmon fillets out excess water and chop finely in fish fingers and cook for about 90
(or ocean trout), long with a sharp knife. Put mayonnaise seconds, then turn over and cook for a
mid-section fish, skin off in a small bowl, add nori and miso further 1 minute or until fish is cooked
1
/::z cup panko crumb, and stir to combine. Set aside. through. Drain on paper towel. You
4 Tbsp nsame seed, STEP 2 Slice the fish fillets in half may need to cook the fish in 2 batches
Freshly ground black lengthways. Cut each length in half depending on the size of your pan.
pepper, to season again. Put panko crumbs and sesame STEP 5 To assemble, spoon a
2 Tbsp plain flour seeds in a shallow bowl or on a plate. generous amount of miso mayo on
2 free-range eggs, lightly beaten Season with pepper. Put the flour bun base, top with lettuce, a piece of
6 long brioche roll, on a large plate, and eggs m a crumbed fish, pickled ginger and bun
Extra virgin olive oil, for frying bowl. Dust each piece of fish with top. Serve with a wooden skewer.
FABULOUS FOOO
LEMON AND GINGER 1 tsp vanilla u:tract STEP 3 Spoon sherry mixture into
SYLLABUB WITH Pinch of Ha·Hlt flakes chilled glasses and top with ginger
LEMON THINS 85g unulted butter, super soft, slices. Chill for 40 minutes.
Preparation time 10 mms beaten with fork until fluffy STEP 4 Meanwhile, to make lemon
plus 40 mins chilling 859 plain flour thins, preheat oven to 1 BOOC fan-forced
Serves 6 STEP 1 Put 2 crushed raspberries a large oven tray with baking paper.
and 6 melon balls each m 6 glasses, Using an electric hand mixer or stand
1259 raspberries then chill in the fridge. Combine mixer, beat eggs, lemon zest, sugar
36 tiny balls of fresh rockmelon sherry, sugar, lemon zest and and vanilla until fluffy. Add salt, then
180ml dry or sweet sheny (apera) juice in a large bowl. Set aside. add whipped fluffy butter, and flour.
2209 caster sugar STEP 2 Put cream in a large bowl STEP 5 Spoon teaspoons of mixture
Zest and juice of 2 lemons and, using an electric hand mixer, onto prepared tray about Scm
500ml ere.am, 35% fat beat into soft peaks. Stir through apart and bake for 5 minutes until
1 SOml double cream, 45% fat double cream and gently fold edges begin to brown and are
3 Tbsp c,ystalliHd ginger, sliced through the sherry mixture. crispy. They w,11 not rise. Remove
1 large lemon
syllabub with
Lemon thins
elaborate but is
BRULEED BRIOCHE WITH and egg yolks in a large bowl, and the custard into a piping bag and
EGGNOG CUSTARD whisk until well combined. If it's too pipe on top, or simply dollop onto
AND BERRIES dry to sUr, add a little warm milk toast using a spoon. Spoon over
Preparation time 20 mins mixture. Spoon about a quarter a little of the raspbeny jam and
Cookirtg time 30 mins cup of the warm milk into the egg scatter with a little hazelnut crumb
Serves. 8 mixture and whisk to combine. Pour Garnish with berries. Serve.
'l:z tsp ground dove will thicken after about 6-8 minutes. SUPER SIMPLE ROASTED
v- tsp nutmeg, finely grated Remove rind and set aside to cool. RASPBERRY JAM
2 tsp ground cinnamon STEP 4 Heat a frying pan over Preparation time S mms
6 fre•range egg yolks medium-low heat and hne an oven Cooking time SO mins
60ml brandy tray with baking paper. Add crushed MakH about 6 x 200ml jars
60g hazelnut5, peeled, lightly hazelnuts and toss in the dry pan until
toasted, roughly chopped they start to colour. Add hemp seeds 1.2kg raspberriH, fresh or frozen
2 heaped Tbsp hemp seeds and continue to move hemp and nuts 900g caster sugar
80-100ml ma�e syrup around the pan, you are after a golden Juke of 1 lemon
1 loaf unsliced bt-loche, ,tale, syrup - the pan will sizzle and bubble STEP 1 Preheat oven to 170°C fan
cut into 2·3cm slices - and stir with a wooden spoon. After forced (190"C conventiona�. Put
150g butter, chopped, at about 2 minutes the nuts and seeds will raspberries in a large oven-proof
room temperature start to dump and get sticky. Adel salt, ceramic dish. Put sugar in another large
200ml raspberry jam, or you stir and remove from heat. Immediately ceramic dish. Roast both fa< 40 minutes.
can 11$9 your favourite fruit pour onto prepared tray and place STEP 2 Remove from oven and carefully
jam (see Super ,imple rcH1sted another piece of baking paper over add hot berries to hot sugar (the sugar
ra1,pberry jam recipe, right) the top and weight down to Hatten, won't be melted, just hot}. Stir well to
250g raspberries., to garni.h using a second oven tray Set aside combine, add juice and stir again.
until mixture has set firmly, and you STEP 3 Return to oven for 10 minutes,
STEP 1 Preheat oven to 180°C fan are ready to serve. The crumble will then remove and stir again. Make
forced (200"C conventional). Put milk, become crunchy as it cools. To speed sure all the sugar has dissolved and,
cream, vanilla and orange rind in a it up, chill in the fridge or freezer. if not, return to the oven for a little
saucepan over a low heat. Bring to STEP S Spread both sides of bread longer. Ladle into dean jars while
the barest simmer. Don't overheat. slices with lots of butter. Put extra still hot. Seal with a lid. The jam will
STEP 2 Put sugar, cornflour, spices sugar on a plate, and press sugar keep 111 the fndge for 2-3 weeks.e
WOOLWORTHS ADVERTISING FEATURE
Festive Feasting
When everyone's home for Christmas it's the perfect opportunity to
ne of the great
joys of Christmas is
Award-winning ham
a generous platter of
+ Doni for_g_et,u
�� -.->,
f
LEE KUM KEE ADVERTISING FEATURE
SHANGHAI NIGHTS
GET THE TASTE OF S H A N G H A I I N YOUR KITCHEN WITH
SAUCE KIT
As.an grocers
for 10 minutes.
CLASSIC SHANGHAI STIR-FRIED NOODLES under cold water until cool. Drain
150g pork loin, cut into strips Bouillon Powder STEP 3 Heat \.(z tbsp of oil in a
1 SOg cabbage, sliced \la tsp sugar frying pan over medium-high heat.
609 brown onion, sliced White pepper to taste Add pork strips and stir-fry until
609 Shiitake mushroom, sliced SAUCE MIX: browned and cooked through.
40g mixed capsicum, sliced 1 Tbsp Lee Kum Kee Premium Remove and set aside.
10g fresh chilli, sliced Soy Sauce STEP 4 In the same pan, heat
1 tsp minced garlic 2 Tbsp lee Kum Kee Premium the remaining oil over a medium·
2 tbsp oil Dark Soy Sauce high heat. Sauti garlic and onion
PORK MARINADE SAUCE: 2 Tbsp Lee Kum Kee Panda untn fragrant. Stir-fry in cabbage,
1 tsp Lee Kum Kee Brand Oyster Sauce capsicum, chilli and mushroom
Premium Soy Sauce \la tsp lee Kum Kee Pure untn softened. Add in noodles
Pure Sesame Oil 2 tsp sugar STEP S Add in pork strips and
\.(z tsp Cornstarch White pepper to taste sauce mix. Stir well before serving.
....
LEE 1'.ll\\ "1:E FOR MORE INFORMATION VISIT WWW.LKK.COM
•
IN ASSO TION WITH BOSCH
MAKE IT DELICIOUS
BE MEASURED
measurin& points light work of every lime with off grease and food residue
to delenmne the cleaning your the help of the
without using chemicals.
core temperature oven, including oven's added
What's left is a little ash that
of the meat. the enamel trays steam funcnen.
is easily wiped dean.
and shell racking!
to perfection!
BOSCH PERFECT ROAST
v
. cup finely chopped flat-leaf
parsley leaves
•xtra to garnish
Gravy, to s.erve
FRIDAYS 7.00
pepper, to seuon
TO SERVE
into wedges
sh cakes for lunch WILD SALMON MUFFINS capsicum mixlure, then mix well
r or a snack at work
Makes 12
with your hands or a wooden
you use pre-cooked wild Coconut oil Of" good-quality for 20 minutes, or until muffins
salmon, but you can opt animal fat, to grease, are firm and cooked through.
for any cooked seafood �us extra 1 Tbsp Cool muffins in moulds or tm for
you like, or replace ii Y.z red onion, finely 2 minutes before turning out onto
to make a yummy patty. Y.z red capsicum, des.eeded STEP S Se1Ve them (on
Served with salad and and finely chopped wooden skewers, if desired)
mayo, the muffins also 5 h-e•range eggs, with lettuce, celery, lemon and
1� BHG CHRISTMAS2018
Make your next family gathering deep and meaningfu with a ne.w
· �l-""'.-
bigger than ever, Deep Dish Cheesecake from Sar . Perfe for bigger ami-Lees.
� -. .. f a
60% 'Bigger*
Than ,a
r 91 suon
FABULOUS
IDEAS
for cooking, crafting,
PLUS
* Best-ever party food
* 25 Christmas biscuits
• Ultimate spring-cleaning
er
Gift Set, s52.99, Olay.
When the aim of your gill is Happy Sugar Scrub, S33; Magical Mini Brush
�
OLA\
9 She'll love the look 10 Make her shower Management Skin Creme, 19 For the lady who
and the smell of this time extra special, $335; Neck and Decollete enjoys a fragrance
candle, Blue Lace Agate Rose Softening Shower Creme, $290, DMK- with a fresh citrus scent,
Coconut, Goji & Pear Gel, Body Lotion and Danne Montague-King. Infusions Mandarin
fresh and youthful with La Mia Perla, By always look her best,
professional strength skm Women For Women, Gems Gift Set, $49-95
..
••
I
• SEE STOCKISTS PAGE
GIFTS OF BEAUTY
1 For the gent who 3 A special soap for 5 For the man on the Sonic Vaporiser,
wants thicker-looking a special kind of guy, go - a powerful face ssssa Oil Garden.
Volume Kit, S73-95, O&M. s12.95. Mr Beards. Men Sonic Cleansing 9 If he likes to put
2 Keep his skin super 4 Help him feel more one is made for him,
smooth, Deep Exfoliating relaxed, calmer and 6 Treat him to a DIY Ms Lova for men Ben
Body Mitt, S39,9S. Mitten sleep better, Sleep Mist, spa experience, Spa Tan, s35.90, Ms Lova.
(Use code Home20 s25, Cedar & Stone. set, s29.95. Natio.
IS A sophisticated J149/125ml,
I
• SEE STOCKISTS PAGE
HEALTH NEWS
better
Grab a book, enjoy nature and never sweat the small stuff again
l
j
1
t
I
,.-- -- -- ··- - . -- -- --
All[RGV fAC[ Al[RT! i
"UrSWeat l 0
Bliss Deodorant,
sativaskincare.com.
CcmScienceTdkeTheWe1qhtOff com
lnova
pheh'NCeutlcals
1
i: ,L'tLJ,
CELLULA1
F I L L E R D,t,Y SPF15
NI VEA.com OU
BITTER CHRISTMAS
�
I
•
IS
12 WAYS TO MAKE IT HAPPEN
n't you just love all those LIST IT, LOVE IT herbal tea and/or H20 instead
into not-so-overwhelming
your shopping days are numbered! than trying to keep it all straight in MASSAGE YOUR PCS
4
Ah, Christmas. We love the your head. Make a few to cover your Say what? That's acupressure
festive hubbub of the yuletide most pressing needs: budgets, gifts, talk for a simple, effective way
season - the anticipation. the lights, meal plans, food shopping and who's to calm nerves and reduce anxiety.
decorations, happy get-togethers, bringing what. Review often and (It's good for settling nausea, too.) To
party frocks, pressies and food. cross things off as you get 'em done. find the pericardium 6 (PCS) pressure
But the stress? Yeah, we don't love point, place three middle fingers from
that pan. Even though we know FEEL rm STRETCH your right hand against the crease
it's coming_ the season somehow Tight, tense muscles are both
2
(next to your hand) of your inner
still manages to sneak up on us. a sign and a cause of stress, !eh wrist. The spot where your index
Breathe! We're about to streamline and often we don't even realise we're finger now rests, between the tendons
this thing so you can concentrate suffering. Gentle neck and shoulder of your forearm, is where it's at. Use
on the real business at hand - stretches can provide instant calm. your thumb to gently massage the
enjoying time (and maybe a little Also, try the beginner yoga 'child's area while taking slow, deep breaths.
5
Clutter causes inner chaos.
6
the bomb for kickstarting Jam-packed shops with no
you get things done. than ever. You can do all your gift
7
There's no shame in cutting
10
Yep, you want the place
Many grocery stores, deli counters but if there's no film crew coming,
and bakeries offer gourmet-style don't sweat it. Give the bathrooms a
goodies - and even entire meals once over, run a broom through and
While you're at it, invest in a fresh flowers about the place. Your
11
hundreds of traditional lights and Busy days on the run often lead
8
SAVE A TREE with lots of crunchy,
your year and move right along. not running all over town like
9
Santa. get your pamper on (mandatory
Use your words and ask for help! tidings and goodwill to all.
stopp�·
g t breathe "f�l;J,
�J whenever
WARTS �
OFF!
-
Available at phanneclel
"l'll!IOlt�·------
*8clld. Cand:l'IM' ib:bil ,
llffi:tn..._ u...,.
.....
BElTIR MANNERS
opportunities to royally
relative with grace and good and, if all goes to hell, it will be
right gift from hubby? Or the Besides, not inviting him may cause
use when? Ah, that's the question! to invitations whether you are
etiquette dilemmas
MIND YOUR
�s
Do manners really matter anymore? You bet your
bottom dollar they do! Here's how to get them right
leggings, aduh: 'toys' or expensive He may genuinely coffee with friends, and
would rather tear my fingernails someone else, or he news that your donor lung
from my nail beds with a pair of may have a death is in transit. Otherwise, this
pliers. How do I tell her politely? wish. This needs extremely common behaviour is
.&, Leave the country. Run! hashing out. Pick your also hugely rude. leave yoor phone
1'..seriously, it's lovely to support moment and tell him in your bag, on silent, and live in
a friend's business venture when it's yoo hope he enjoyed being the moment with the actual bodies
mutually beneficial, but sometimes married to you. Seriously, maybe currently in yoor physical orbit.
her you'll browse the catalogue and save for a holiday instead. Do I have to take part in
entirely of foods that suit her .&, In the days of oversharing and Should I always take
all benefit from eating this way. this has become a common sticking someone's house?
While I know we could make point. Thooghtful friends have an To your BFFs place for the
healthier choices, I'm conflicted. unspoken 'no sharing without asking' A third time this week? Probably
,&, Conflicted or henpecked? rule. Ask that she run pies by you for not. For a d,nner party, a small
1'..suggest she bring her own stash pre-approval and you'll do the same. gift is a polite tooch - a bottle
of cardboard-flavoured goodies and If she persists, whip out a broom of wine, nice chockies or flowers
leave the rest of y(J(J to your usual paper bag to place on your head from your garden. Easy. •
delicious gluttony. lf.lhat part of 'it's whenever she starts snapping. One
Chnstmas' was not clear to her here? way or another, that should fix things.
ii There are
Last year my husband gave My elderly aunt, who
some things that
Q me a set of exercise DVDs.
Q I don't see often, gave
Ead, capsule CQnta,Af.'. Kttve ingrecfent. Bill>e<ry fruit •xtract equivalent to 129 fresh ln,,t
for
kip off-the-shelf solutions this silly season and
S
l..,. unleash your creativity to make your own cards.
"""- You and the kids wilt have a blast with these
holey
holidays
Paper punches come in a
You'll also need over card and cut off excess nbbon.
Self-healing cutting mat, metal ruler; STEP 3 Glue ribbon ends to back
craft kmfe; scescrs: glue stick; star punch of card. On front of card, tie ribbon
STEP 1 Lay blue board on cutting mat glitter card and glue to card front.
and cut in half with craft knife, using STEP 5 Use gold marker to draw a
ruler as a guide. Fold one piece in half string and bow hanger for each star.
1· .. . . . . . . ... . .. . . . . . . . . . . . . . . . . . . . . . . . . . !.
FRIDAYS 7.00
signature
santa
Give a greeting card the Santa suit
• Red ribbon
STEP 1 Lay red board on cutting trims, belt and buckle. Position on the
mat and cut m half with a craft knife, card front to fonn Santa suit and press
using ruler as a guide Fold one down finnly for a few seconds to adhere.
piece in half to make the card. STEP 4 Use a gold marker pen to outline
STEP 2 Measure card to draw 3 fur trim the fur trims. Craw buttons with a black
pieces on white board, and belt on marker and leave to dry. Add detail
black board. Cut out with scissors and to the buttons using the gold marker,
craft knife. T
o make the buckle, draw leaving 2 black dots for buttonholes.
a square on the back of silver glitter STEP S Tie a short length of ribbon
cardstock 1 Smm taller than the belt, into a bow. Apply glue to the back
and 1 Smm wider than the centre fur of the bow. Centre bow on top of
trim piece. Draw a smaller square inside, fur trim piece and press down firmly
making a 7.Smm border. Cut out. for a few seconds to adhere. >
FESTIVE CARDS
merry
message
All you need to tum a blank card
Gather your supplies him this year with this sparkly card.
• Mini tinsel
We used paper board but you can use glue; star punch
STEP 1 Fold the paper board the brown card, then cut out. Fold
in half. Lightly draw baubles on red board in half, then open out and
circles, trace around small lids and red board Position brown card on red
bottle caps. Write 'Merry Christmas' board, aligning the fold lines. Fold
of each paint colour with water of card using glitter glue and allow J
in the wells of the palette to thin to dry overnight. Run a bead of �
the paint. Use size 1 round brush craft glue around the edge of the [
to lightly fill each circle with a red card and attach a length of mmi f
ii Let your different colour and leave to dry. tinsel, starting with the top edge
kids put their STEP 3 Draw hanging strings and working your way around. ,3
and bows above baubles. STEP 3 Punch 2 stars from green }
•
stamp on STEP 4 Outline baubles with a fine metallic paper. Apply glue to each star
black marker, and go over the words. and position either side of the words. •
Chr�s
· mas
with tff!_ �
C4r, y·�
\�HITE
Soft Touch
ROI I S
1 11\ltH ,
• •
CHRISTMAS CRAFT
Dreaming of a white
Christmas? Make
- b hemisphere Christmas
-
CHRISTMAS CRAFT
De sign your own dome art. Tum a couple of socks and a pack
Choose figurines to suit the dome of rice into a jolly snowman. You can
size, then create your scene with use the technique to make whatever
moss, mini trees and animals, you like - Santa, elves and more!
• Artificial moss
STEP 1 Place moss runner on base, Put rice-filled sock in another sock.
pvt dome on top and trace around STEP Z Close second sock top with
it. Cut out. Or, if dome base has a rubber band. Add another rubber
an inner tray, cut moss to fit. band further down to make the head.
STEP 2 Pull backing off runner so Cut off excess sock fabric at the top.
n sits flatter. Put on dome base STEP 3 Cut off the ankle part of
STEP 3 Centre largest tree on a duld's sock. Put ankle piece over
base. Drape bud lights over tree. head to make the hat and tuck in
Add smaller tree and pebbles. the cut end. Glue buttons to body.
doe in front of trees. T ear pieces neck and cut to length for a scarf,
of artificial moss nd
a po sition arranging rt to one side. Glue
STEP 5 Cut 60mm lengths of STEP 5 Draw dots for eyes, and
washi tape. Lay first piece right a mouth, with marker. Make slits
side down and centre cord on on either side of body and insert
YES! Please r
ese-se • he •fhe Wooderlul World of DIS11ey
"""·-------------
..,_.,
1. ONLINE at www.br adford.com.aufdisney
2 MAIL OOSlall"lp r
eQlke d, to: The Bradfotd
-
_ ...-.:..-----·-
--·-- ... ··--·--qp· --
-·-11-·•-
--- .....
e.o_tto_n
TRADERS
for comfort
fabric
AG1041S OFA
• Lightweight and
flexible sole
• Cushioning underfoot
Uppe,/Lning/Sock/Sole Other
AQ12194 OFA
HONZE
or c a l l F R E E - 1 8 0 0 290 733 K
1.,.,,
en�, «,g,,,al doolt..y p,o<e,. ill 9S. "f,-.......,..
.,.,,,.,.,. "'
" h., lot «.a. ffi>ffl o ,nol,;le pi..... .... lo )OU' mol,;lo
po.d wolt, Payl'al �. ,.. <Ol!on!,.....,..,om.au
""6od o,e lhooo rulong al - of p,<>dudloft. 0..."' om>m>Oo,_. bor<wwl °"' control,
Have an amazing adventure at home! Take a road trip and visit history-rich and festival-loving
country towns, fossick for gemstones in the Blue Mountains or luxe ii up in the Whitsundays
�
z
1
CHRISTMAS 2018 BttG 179
•
Tho azure walors of tho Whitsundays.
Stinger
season is
throughout
October to
March every
year in the
Whitsundays,
which means
a stinger
suit must be
worn when
. .
J
•
l'"I
Almost never before has helping those in need been so much fun.
. A BIG
: T�AN� YOU
BHGwishes
to thank the
NRMA for
creating
the benefits of .
; reglorlal tourism :
- 10 encourage
"'4 -
Aussies to
:..-..;-"'.
�. -- holiday in their
Our tourism
-� breaks and -
beyond .
. ·-
ETIER IRAV[l
Secret gardens, gemstones and caves -
TO STAY
scenery, fossicking for all manner GO FOSSICKING
Go glamp1ng
of treasures and awe-inspiring FOR GEMSTONES
at Mayfield
natural caves. It's easy to see why Fancy foraging for your own
Garden- the
Oberon is a fantastic road trip gemstones, perhaps to wear
bell tents
destination. Here's where to go. as jewellery? You can do it in
are filled
Oberon, as the area is rich with
OU! Wllh
WANDER THROUGH sapphires and zircons. Just stop lav,sh rugs, the highlights of the Greater Blue
MAYFIELD GARDEN by the visitor centre to find luxurious Mountains World Heritage Area.
It took passion and true grit to out where to go - the staff are real beds. The CSIRO confirmed them to be
passionate and will likely draw and styhsh the world's oldest known open
transfonn bare paddocks into
lmen.
Mayfield Garden. Inspired by their you a map of the best fossrclcnq caves, at more than 340 million
Bookmgs
European travels, owners Garrick areas. In fact, they regularly years old. You can explore nme
include
and Evelyn Hawkins began conduct demos in the fossickmg of the caves, with the Lucas Cave {
dinner. VISIT
planting and landscaping in the pit next to the Visitors Centre. being one of the most well-known. .
�
x
simple
19905, and the result is 'bloomin' It features The Broken Column �
pleasures
while the Camellia Walk has chasms carved by underground garden for concerts and performances.
showers i
s one under the tap,
don't waste it o
t
f the best
o
ways
help conserve
and wait until
dishwasher is fully
your
save around
W
Summer rs shaping up to be hot and
taps as soon as
summer approaching, we can dry. Wash your car on the lawn - this will
possible is an
all play a part in being water efficient. A allow you to water and fertilise your lawn
easy way to use
small saving by each individual can add
at the same time - and use a broom not
less water. One
Up to a significant amount i
f the majority a hose to clean your paths and driveway
leaking tap can
of our five million Sydneysiders get
waste up to 2,000
involved, so we've put together some
Water Wise tips to help get you started. ''Use water efficiently litres a month. I
f
you're not a
They're all simple things you can do
.'blf.
call a plumber.
and they'll save you money, too.
money, too,,
ef�r�er cruit
Turn gorgeous giftwrap into ornaments, cards, wreaths, decorations and more!
CHRISTMAS TREE STAR Here's how Repeat for the remaining 3 segments.
Gather your supplies STEP 1 G!ue 2 sheets of paper STEP 9 Staple 2 halves of the star
• BHG Christmas papers together to create double-sided paper. together in the centre. Use double
in two designs STEP 2 Diagonally fold a 13.Scrn square sided tape to hold star halves
• Green floristry wire sheet of paper twice, to create a triangle. together where they touch.
• Craft glue STEP 3 Draw 3 evenly spaced lines, STEP 10 Attach green florist wire
• Pencil parallel to long side, across triangle. to the back of the star through
• Rufer STEP 4 Starting at the open edge the centre with tape to secure.
• Sticky tape STEP 5 Open out the cut paper • Gih box with lid
• Craft glue
• Scissors
Chnslmas tree star
Here's how
add to the lid measurement. • White paper with words cutting instructions
Cover the box printed on home computer • White card 7.5 x 15cm
STEP 1 Apply glue to the paper • Star sticker • Red card 6.Scm square
pieces then, smoothing out • Sheet music • Gold glitter circle Scm diameter
the paper as you go, attach to • Fiskars frozen squeeze punch • 1 x BHG paper snowflake
overhangs equally on all sides. Here's how STEP 1 Fold white card in half.
STEP 2 At the corners, cut vertical Tree card cutting instructions STEP 2 Glue red card in the centre
slits in the paper to allow you to fold • White card 14 5 x 21cm of the folded card front. Glue
the overhang over the edges and • 3 x triangle tree template on glitter gold circle off centre
corners. Spread glue on the box, in BHG Christmas paper to the right. Glue snowflake on
then press down all the overhanging • Cream card 9 x 13cm top in centre of glitter circle
the sides first, then over the top of your choice) 6.5 x 1 cm Here's how
of the box and, finally, the base. • Gold glitter paper strip 4 x 1 cm Large tree card cutting instructions
Attach paper to the box lid • BHG Christmas paper: 2 x 38cm strip,
STEP 1 Place paper facing wrong side STEP 1 Fold white card in half. 3.S x 38cm strip, 4.5 x 38cm smp,
up on a flat surface. Apply glue to lid, STEP 2 Fold 3 triangles m half, right 5.5 x 38cm strip, 6.5 x 38cm strip
taking care to ensure there is even paper triangle to one half of another • 1 11: flower motif from BHG Christmas
overlap all of the way around the lid. triangle, repeat on other side. paper as t
op of tree decoration
STEP 2 Turn the lid over and smooth STEP 3 Glue the cream card to front
out the paper as needed. Cut the of the folded white card in the centre. STEP 1 Concertina fold the stnps
corner edges of the paper into a slit Glue the word banner in place and of paper with 1.Scm folds.
each srde to make it easy to fold it the gold glitter strip m the centre STEP 2 Using the 2cm strip, 3cm
over the corners. Make very crisp at the bottom. Glue the tree in down from the top and to the left of
creases when folding the overlapping place. Add the star sticker on top. the centre fold, glue one short end
paper, then glue the overlap pieces of the long concertina strip (pattern
over the sides of the lid, tucking Here's how facing up) to the white card stock.
them under to complete the cover. Heart card cutting Instructions Glue the other short end of the long
lining the inside of the box • White card 14. 5 x 21cm concertina strip (pattern facing up)
STEP 1 Measure the 5 surfaces • Cream card 9 x 13cm to the right of the centre fold.
inside of the box. Cut lining paper • Festive words on paper (font STEP 3 Leave a 1cm gap and repeat
to size and glue in place. of your choice) 6.5 x 1 cm on the next row with the 3.Scm strip.
CARDS & ENVELOPE • Gold glitter paper strip 8 x 1 cm following the above instructions and
Gather your supplies • 3 x heart shape going from smaller to the largest
• Card stock in white, cream, STEP 1 Fold white card in half. STEP 4 Adorn the top of the tree
red and glitter gold STEP 2 Glue the cream card to front with the cut out flower mcnt.»
Here's how
Envelope instructions
STEP
BHG Christmas
2 For the
paper.
LITILE BIRDS
Bird body
• BHG Christmas paper
• Scissors
• Crah glue
• Black marker
embroidery needle
Here's how
add p retty details to the area. GARLAND 20 light green circles and 34 da
STEP 4 Using craft glue, glue Gather your supplies green circles from the card k.
the pieces in place, fold in half. • BHG Christmas paper for leaves STEP 2 Glue 2 leave
Mark the eye with a black marker. Dark and ltght green card stock to create a dou
STEP 5 T
o a dd the red thread hanger!, Scissors patterned leaf. ou will end up
thread the red thread on the needle. aft glue with 48 dou -sided leaves.
P ush the needle through the middle • 4.5 and white baker! twine STEP 3 rt by attaching the green
pull the thread up with 1 De m of thread ided tape, sticking a same coloured
coming through. Take the needle Here's how circle on each side of the twine.
back through the cardboard 1 cm away STEP 1 Using the template over the Spacing does not have to be even.
from the previous hole made. Tie off page), cut 96 leaf shapes using the STEP 4 Glue the leaves onto the circles
the 2 threads inside the bird body. various BHG Christmas papers. Cut and leave to dry before hanging.
JAM JAR COVERS
• Scissors
• Stapler
I Here's how
a l
oop at both ends and STEP 1 Cut BHG Christmas
last short strip into a circle book all the way around.
and secure with glue. STEP 2 Spread glue over the paper
on top of each other, spacing quickly while the glue is still tacky,
them evenly and securing tum the book over and smooth the
Third layer Roselle
each with a dot of glue. paper of any lumps and bubbles.
STEP 4 Add the next 2 groups STEP 3 Tum the book back over
STEP 5 Glue the circle the inside cover of the book. Fold
Tree ornaments
30 star for wreath • BHG Christmas paper templates (left), cut larger shapes
STEP 5 Punch a hole in 8 stars and STEP 1 Using 2 cone templates and
tie onto the wreath with gold ribbon. various designs in the BHG paper, cut
Finish the ribbon off with a bow. 12 tall cones and 12 small cones.
• f¥\/
A glue paper. Pull paper around (with right
• Fiskars circle hand punch side facing out) and join the two long
Bunting flags
0 0 0
Garland leaf
Advent cone
WRAPPING BUNTING
• Scissors
• Glue stick
• Natural twine
Here's how
• Scissors
Here's how
Circle
leaf
HANGING MISTLETOE
• Extra red DMC Perle thread STEP 4 Cover the bottom alf of
STEP 1 Cut 50 circles of the dark STEP 5 Glue leaves in plac and glue
• Scissors
Here's how
CROSS-HATCH WRAPPING
for vertical and 3 for honzontal). stnp goes under first vertical
wrap 3 strips vertically around and then under the third vertical Poinsenia
the wrapped present. Sticky strip. Sticky tape at the bottom Centre circles
pattern by weaving the first hOOzontal stnp goes over the first vertical
strip over the first vertical strip, under strip, under the second vertical
the second vertical strip and over the strip and over the thud vertical
third vertical strip. Sticky tape at the strip. Sticky tape at the bottom
Christmas
stocking
Step 3 Step 4
Step 5 Step 6
1
JUMP FOR JOY off each bauble Remove CANDLE Here's how
Gather your supplies caps, if desired. Working CENTREPIECE STEP 1 Paint tray white; let
• MDF craftwood 17 x with 1 letter at a time, place Gather your supplies dry. Pack it with floral foam.
1.Scm letters, J, 0, Y baubles on rt. moving them • Wooden tray with STEP 2 Arrange ferns
• Jolly & Joy small bauble around until you're happy blackboard m 1Nh1te and picks around edge of
pack in Jolly Bright x 3 with the colour order and • White acrylic paint tray, leaving space for a
• Hot-qlue gun and arrangement. Ensure letters • Paintbrush pair of centred candles.
glue sticks stand upright or lie flat. • Dry flora! foam bricks x 2 STEP 3 Nestling candles
Here's how STEP 3 Repeat Step 2 • Vanous poinsettia, berry continue adding picks
STEP 1 Assemble supplies. for all letters. Hang or and apple/gift picks x 7 around outer edge. Fill any
STEP 2 Snip cord hanger display, as desired. • Candles in glass votive x 2 gaps with more picks.
CHRISTMAS Here's how using a 6mm seam. For STEP 3 Layer 2 poinsettias,
STOCKINGS NOTE Photocopy and hanger, cut a stnp 20 x 2cm rotating them slightly so
Gather your supplies enlarge Stocking, Poinsettia wide, fold m half, tuck ends petals intersect and glue
• Felt (100% wool felt) and Leaf diagrams (on into stocking at seam and 1ogether. Glue 4 centre circles
in Wine, Royal Blue page 195). Cut patterns. stitch to secure, as pictured. in place. Repeat. Arrange
and a Christmas red STEP 1 Cut 2 felt stocking STEP 2 Cut 4 felt poinsettias, poinsettias on stocking
• General sewing supplies pieces and, leaving top 2 leaves and 8 centre top with leaves tucked
• Fabnc glue open, sew front to back circles 6mm in diameter. under one. Glue in place.
PROJECT INSTRUCTIONS
11011
FRINGED NAPKINS more across the fabric. REINDEER TAG to 8 x 12cm. Cut Kraft card
Gather your supplies STEP 2 Use both hands to Gather your supplies to 6 x 9cm. Freehand draw
• M1d-we1ght linen fabric, rip the fabric into 3 separate • Kraft corrugated an egg-shaped 'face' onto
l .4 x l m (makes 6 napkins) lengths. Repeat Steps 1 card, 12 x 12in Kraft card. Marlo: dots for the
• Sharp scissors and 2 using a long strip to • Kraft card, 12 x 12in eyes and draw the antlers.
• Tape measure make 2 napkms, each 45cm • Sharpie Black fine marlo:er STEP 2 Centre and
• Sewing pins square. Repeat, using the • Hot-glue gun and glue Kraft card onto
Here's how STEP 3 Carefully fray all • Fiskars hole punch, 0 3cm STEP 3 Punch a centred
STEP 1 Trim selvages. At edges, by about S-1 Omm • Twine, 25cm long hole at top of tag (through
from edge and rnark with stay stitch around each twine, leavmg ends loose
a pin. Snip mto fabnc at napkin, about 3mm m Here's how to attach to gift. Glue red
this mark. Repeat twice from frayed edges. STEP 1 Cut corrugated card pompom 'nose' on tag.
--------------------------------------------------�-------------------------------------------------
-
.
.i,=
. .
·
7 ·
· · -
- .
••. . • ·.-=-·.-
._ ;· . I·;_•.
•...- : •. I - �. -�-
�. ·-·-
BAUBLE WREATH • Zip ties (for hanger) sections, which you cover secure the bauble. Worlo:ing
Gather your supplies • Scissors, pliers and with different coloured back and forth across and
• Jolly & Joy Bauble Packs wire cutters baubles, a section at a around wreath, continue
in Silver, Red, Ultra Violet, time. To attach, wrap end stringing and anachmg
Carmine Rose, Blue Here's how of a stem wire to wreath baubles to the frame.
Light and Bright Gold STEP 1 Assemble supplies. frame, thread a bauble STEP 3 Turn wreath over.
• Jolly & Joy DIY Metal STEP 2 Snip cord hanger onto it then wrap the wire For hanger, attach 2 zip
Wreath Green, 45cm dia. off each bauble. The once or twice around 1 ties to inner 3 rings at
• Stem wires (florist's wire) wreath rs divided into equal of the wreath's rings to the top of the wreath.
iihii
a piece of ribbon
and ribbon stnp through the Cut out for a template, then
Tartan-up vase
preVIOUS circle and glue the use this to cut a besssan
Spray-paint a dean tin
ends together (nbbon on triangle (one for each tree).
white. Let dry. Wrap
the outside again). Proceed STEP 2 To make a base for
a strip of hessian (with
in this way until your chain the tree, cut a 10nm thick
frayed top and bouom
garland is as long as desired. round disc of wood from your
edges) around it and
branch usmg a saw. Use a
hot glue m place. Tie
drill and bit to make a central
a strip of tartan fabric
hole for the bamboo skewer.
{with frayed edges)
STEP 3 Fold the hessian
around the hessian.
triar)gle lengthways in half
Gather your supplies of evenly sized concertina blunt end of the skewer.
25mm-wide jute webbing; folds, until you get to the STEP 6 Dab hot glue at
22mm-wide Christmas top Open out again. the point of the skewer to
ribbon; hot.glue gun HESSIAN TABLE TREE STEP 4 Following the stop the end of the hessian
Here's how Sheet of standard A4 a bamboo skewer in-and STEP 7 Tie tartan nbbon
STEP 1 Cut a series of 16cm paper; hessian in desired out through each fold line, around the lower 'trunk'.
lengths of jute webbing colour; thick tree branch; from the bottom to the top. STEP 8 Use star stickers or
and an equal number of tenon saw; drill and STEP 5 Put a dab of hot glue 2 matching paper stars
pieces of ribbon. drill bit; 25cm bamboo glue in the drilled hole of the to the top of the tree, on
STEP 2 Run a line of hot skewers; hot-glue gun, wooclen base and insert the either side of the skewer tip.
STRAW STAR
twine, leaving about 6mm BUNTING then as many extras as you want.)
between each one, then Gather your supplies Fray straight edges lightly on
tie ends together, leaving Scrap paper, penc,I and each piece (the diagonal edges
STEP 3A Hold the S-s1ded paint (Carbon Black); artist's a sponge, stencil 'MERRY
\ one hand either side, inch stencil; masking tape, mask.mg surrounding stencil letters
,, '
like a steenng wheel. red sewing thread; roll of to avoid smudges. Allow to dry.
',\
STEP 38 Bring one hand 25mm-wide jute webbing; STEP 4 Machine-st1tch stencilled
iiiiil:i towards the other, crossing tartan Christmas fabric squares onto the centre of the
STEP 4 Bend the 2-straw Here's how STEP 5 Cut two x 3m lengths of
lower point under the upper STEP 1 Rule a rectangle, 1 Scrn webbing (or length you want) and
tnangle of straws and you will wide x 17cm long, on scrap pin flags in place in fetter order,
see a S--.point star appear. paper, then rule a vertical line leaving a small space between
STEP 5 Once the 5 points are dividing it m half. Measure them, and an equal amount of
evident, slip the uppermost down 1 1 cm from top on 1 Scm webbing extending at each end.
point under the crossbar edge on each side, and mark STEP 6 Starting at one end, fold
lii#il beneath it. This will stabilise these points. Rule a diagonal jute webbing in half lengthwise
STEP 6 For added security, the bottom of the mid-line, together, folding webbing over
dab a little hot glue under creating a point. Trim away top edges of flags as you get to
the crossover points. outer corners, creating a each one. Continue to end.
MINI CHRISTMAS STEP 2 Using this template, tartan strips across width of
PUDDING cut pennant shapes from red fabric. Cut strips into 25cm
iihii Gather your supplies from natural hessian. (You STEP 8 Tie strips of tartan fabric
Tartan Christmas fabric; will need 14 of each for the between each flag and your
jute twine
Here's how
STEP 1
From tartan
fabric, cut
iii4¥1
• FOR SHOPPING AND PROJECT
ii HIN
SEEN ON BHG TV
FRIDAYS 7.00
odolly
All I want is . . . a rag doll for Christmas!
them apart from each other. PS, lovin' their long lashes!
Straight·
haired Susie!
Hipster
Hannah!
-
200 !HG CHRISTMAS 2018
Digital editions alao
available, price•
atart from
ONLY$7.99
THE GIFT THAT'S
FRESH PICK GO WILD
MADE TO SHARE
Cobram Estate harvests and
Jamala Wildlife Lodge at
This 18-piece Ferrero Rocher cube
cold presses its olives wrthm
Ceobene's National Zoo is
makes a beautiful gift or a stunning
six hours to ensure maximum
a five-star all inclusive luxury
home entertainer Showing off the
freshness and great taste.
overnight expenence with
unique Ferrero Rocher with its clear
Whether you bake, fry, dnule or
some of the zoo's most revered
packaging, 1t rs a true sign of Ferrero
roast, choose Cobram Estate
residents. Call (02) 6287 8444 or
soph.sncarlon Only available at
and use i
t every day.
v1s1tJamalaw11dl1felodge com.au.
Woolworths For more details visit
Visit cobramestate.com au.
ferrerorocher com.
'
---�-----------------------------------�--------------------------------
-- ecodryclctheshnes.ccm.eu.
ASMl2'U11 0918
FILLS WRINKLES, 3FREEGOLD
0
with regular use, this formula fills the Doctor Shiraz (worth $75) with this
wrinkles. It activates skin cells' own superb big reds selection. Just
production of hya1uronic acid and S 1 '39.99 with free delivery. Order now
·
1 ..1
itd on ..... olh
• •
--------------------------------�-----------------------------------�--------------------------------
sanden-hot-water.com au.
high quality crystalline Macassar
$99 95 V1s1t
- . .
cnstaldarquespans com/au
•
DEEPLY DELISH
V1s1t saralee.com.au.
Better
H<.?!Il
c..£!
.
PRIORITY SUBSCRIPTION
ORDER FORM
Christmas is nearly upon us and while
n!'YES I I would like to subKribe to Better Homes it't good to treat othen at this time of
� • and Garden• for 12 montha (13 iuues) for year, don't forget about yourself!
NAME {MS/MISS/MAS/MR),c· _ Editor Or, you could be extra kind and give
STATE:--------- amcooc.·_-------
DAYTIME PHONE.----------------
MOBILE,, o.o.a,. _
EMAi�-------------------
�?P-&"i'�
OR SEND A GIFT SUBSCRIPTION
STATE: =,c=oc_ _
G, SAVE 40% on the shop price
DAYTIME PHONE._·----------------
�,announce
SIGN.t.TUAE:,· EIU'IRYOATE:__}_
may nol n::u» promotlanll Mema l)IICked Miil h maganw n. ol'llr cennol t>e gift card! What a
UMd In � wlln miy Offllr ol'llr P-* Magmm Ply Lid II c:olllclflg ycu
special way to let them
l)9!wcnalnlormilbonb'h�ol�ycuordlr ,,..�o1s...,,
w..t � I.ml.cl. P-.A; wil ""'* ycu ..-.. rilormlltoon r, .....,,.,;u ... wrlh know you've bought
S.... 's � Polcy , v.nch is ...... Qn�QQm�-PQlcy
them a subscription!
By p"Olo'dng 'IOI l*90llllil rilotrnalo\ )'OU iOW IO the*"'- of the Poky �
l'r'llhQ lhe la9gong, P80lc may dllcoe ycu l*3QfW ncnnallOn IO ls relilted
We ..... � PfO\"d9 )'00,I .....i, lh9 -*II to opt OUI ot thoee eotmu"lica!lore.
P8CBKZZB
MAILTO:
s 0
KNIT OR
CROCHET I N A
WEEKEND KITS
WOODEN IT BE LOVELY
3D DECORATIONS
• SNOWFLAKES PACK
OR
PATCH FROM
SCRATCH
GREENHOUSE KIT
Kit includes:
greenhouse
• 40 Jiffy pots
• 10 varieties of
vegetable seeds
•BRICKHOUSE
• SHARING THE
MESSAGE OF LOVE
Better
Buy from bhgshop.com.au or phone 1300 745 898 omes ........
H and Gardens .�
READER OFFER
kitchen e
SCRABBLE FRIDGE
and assemble
• Suits cat or
•s2xs2x78cm
• Wearable combination
MOLLYDALE YARNS
-..C•••I Ha"4 1)).-d r11>r,:,
. .,...
,r.u.•-- ··�· ..
J.CI Br,ooe St U.aU. NSW u,.a
w "
www.MOIIY<lflle.co 111 "
--....a.-roo ,_,....,
zebrano 1izes14•
2duc�
www.2ducktTadlng.com.au
23 DAY
CASTLES._GARDENS
& PALACt:S OF THE
UNITED KINGDOM
••ospecd.com
• ,;.n., G� l'et!olli ",ervQ
E. lntoe.,..nt•1pt,tcl'l.com.1�
uluep1go1u cu, n
53 OCIAII ST
•
I
{_www.rawnaturel.com.au
/
odourless compost
in Just 14 days
I I
&succulents Australia
Honw to m.JStralia's t...gHt Online Succulents
Speo"51ng III the r•• .,,cl �U$U�. Oi'-1e reuil wle5 wpp�ng •II
.�.mr,bn s�es ,ndudng WA & T
AS
www.succulents-australia-sales.com
ESSJAI
FREE
delivery
on orders
over $100
l:VER Enc;e'
swingz
,......,
i I I r
. . . . . . . . . � .
WHICH HNDS T
O VIRTUALLY ANT
$HA.Pl f'
Oll LAWN$, 011,vu, PATH$,
www.swingz.com.au
Australian made since 1993 Ph0414 551 895
www.ovaredga.com.au
W H E N YOU N E E D A H E L P I N G H A N D
To remove heat marks, water rings or cloudy haze.
www.howardproducts.com.au
GROW DIFFERENT
FRUITS ON ONE TREE!
3 Tree TJpes:
ThelnterlorDesl1nAcademy.com
.,,
---- � - ,r,
Livi�Styles metal5cape
. . . . . . . . . . . . . .. .
rT 't ll t :l.11 Dellgned and mode
I
n Avssdo -
Logon11www�.autbhg
�-
.. '.
ORDER ONLINE OR CALL 02 4758 8305
,. .
or --, OR oodt 10 '9" 111).
I!] . metalscape.com.au
-··----·-- ..- ••
HOMECAREPACKAGE
APPROVED
• Fully Assembled
• Portable/folds flat
lightweight
outdoors
lines)
sheets
• 2 year warranty
Deluxe
christmas
YOUR SH: :PPING DIRECTORY
Adalra 1300 783 005, �111.oom...., Glnrr &- Me g'."9"'";,ndme com Papaya �.com.au
Anni• Slo.n �.oom Hu90 Boss myer.com .1u, 08-Adic,nes.com P•tcub<t �.com/.........,
C.tlt Select
ed pet StcftS U...nMek......,,.,.,com pn)Yinclalhom.il""'9.com.au
Chlppend• Restonotlon• M•lson S..lr,e ma-lson-1.1ine.com.1<J Riot Art and C..tt riotstorws.eom.au
Crabt ... and Evelyn crabu.e.e....iyru;om.MJ Mitt.n mlttenbody.com s..,. R•p.,bk sunnep,..blic:.com.au
0...-Ltlc THtllo, i:tom.stlctexlh.com.au My.rmyer.com ;,u n.. lost and Found Depart...,.nt
Furbo shopau furbo.com Oil Gard•n oolg;,rd<tn com au Whe.. & Barrowwt.el�com.au
COVER Amsterd.m Green Ch;,lk P;,int, antique stcx,1 ,n Nn,ral, S249 a.sic 9f"il"1 bo;,t 0.4l, S19 95
Shopping details:• Bunning• SS9.9S/1L, Cle.ir O..lk P;,int w�x, Oxford SS cutlery set. S129 9S Dos;, • Spotr,gM Boucl;,,r Notdic: retnN! st
l.¥1"1\H 8mm l;im,n.,� floori
ng in 540/SOOml • S.d Bath N' Tabl• bmber pedest•I bowl, 549.95. flake �t. Grey
, 40cm, $4 99
Noo-u Oak. SJ6 49 Enyo.,lt E.i$Y Mendes pi;,cemats in Spruc,e Gn;,en, Bougogne p:,rc.i;,in be.ded s;,Jad Jolly & .Joy s� oo Snow H;,nging
VJ MDF intem*-11 lining primed S9 95 Decor;,ti-. whii. round tr;,y, pjate, 51495 Oisuucupand � S9.99, Ovistmas ;,
t Home
900 x 1200 x 9rrrn, Sl0.12. Colonial 539 9S Shmmer P;,isl,ey box. s;,ucer. O,,ltem c.andleholder, Dome � deco, S9.99. Amsun
primed, 42 x 11 lmm x 2.7m, S4.87. S29 9S Doorstop bl;,ck pine corwn. $49 95 N,sh;, \M:>W ,n Natural Linen. Stemless Wine
� Gt.ss, S20lpk8.
Coloni;il primed p,ne skirting 138 • 5199Swch eChif>panclai. $129 95 Boleyn mirror. S99.95
18mm x 2.7m, SJS.91. • Oom.yne Rntorations Oriqmal Vocton;,n Jaytol wool m,x rug in Do-. Grey
. OiRISTMAS GOES YEGO, PAGE 40
Basic Ii""" �re anhion in Gr-.. �repl;,ce m11ntle, �550, and 009,nal S599 • Qu•n:us & Co Map of Shof>ping CMtaih. • Cristal d'Arqun
SJ9. • Dcwn to the Woocls lit.-li.i. Ho<wshoe "'9ist..-1iron g-111,e S750. Australia and World m� 115cm in M;,c.a
i.s;,r ....
.... g1ffs 250ml. set of 6,
Oiwt11y S<Jperst¥ i
n o...m�. Euycraft full wall panel, 2700 x 600 magnet,sed bmber hanger, S230 SS9.9S. • Mu-I & WUliam5
$2195 Oa�). S21 94 (medium), x 9mm, 5134/U.-. av;,il;,bie Imm uch. • Ruby Star Trad•rs Pllini.d Wayf pl11t• 27cm Pebble, 512.95.
S17.95 (small).• F..adomAlly l;,rge Bunninss Warehouse • Focus On timbar l:M medum. $29.95 St.1r on Wayf plate 27cm lndogo Blue.
so � 50cm c:ushoon in Red lnhha, X.IIWtt, SS99. • IICEA Slort'Mlt Joy baubi.,., S31pkY. Jolly & .Joy mi,.; SJ.95. Celet:r
lltiont Siemless Gl;,n,
• !KEA Smy,;b anific;ial � In Konungshg spll'kl1"9 wiM 9111,s,es, Jolly & Joy pne wre;,th, S6.99. Jolly
Green, S1499. Vinter201818� S7.99/pk2. Stockholm MSl ol 2 & .Joy t•><lur..:I baublet, S6.99/pk4. CHRISTMAS GOES
decoration bauble se
t of 32, S12. 99. Glaclom tr;,y i.bl•, S1 4.99 Koch & Oiion dec:i, S12.6S/pk4. Noel felt Shof>ping Glttlln • Cristal d'Atqun
Vint er 2018 whit• bauble deoor.1tion Co Met;,I St.1ndins RaindNr r..:I & white bird with glasses decs, Mllcllssarwine glass JSOm!, set of 6
3-pKk. S4.99.• lll,b5Ngn,ss decoration, S22 95. S.rry Lu,chious S9 90 •aeh Wild Pine �and green g:ft bo>Ced, S79.9S MiCllssar highball
medium bilsket in Grffn. S9.44 O>ristrn;,1 Garl;,nd, S28.95. L 275cm. S52.80. • Sydr,ey U..d 360ml. Ntof 6gih bo>Ced
, SS9.�5
• My•• Luu champagne glitter Normand:, Pir,e g--. Chtlstmas Fumlture Silky o.k sid.board, S195 • Mu-M & Wlll11ms Motionc•k•
triangl• IHf cone, S29.99. Heirloom WrNth 50cm, S9.95 • My.r �n Ann>e Sto.n Chalk Paint).• Ta'll.t __., S9.9$. Marbl...q.ie pate 26cm
4-piec:. gold !).ad.cl baubl.,., Hent;,ge Gamet Rim dinner pj1tes. H.,rric,r,e, S10. glass voti-. r..:I Mint. S12.9S. M.arbl...q.ie plate l9cm
S14.99. Heirloom 32-p!ec• set, S16 95 wch. Am;,111 Goldi• bird c.andl,es, S2 Heh • n.. Lost & Whrte, S29.9S Ca....,.O,..ai Plate 30 x
S29.99. Heirloom 4·poec.• Rhumba sculplUrll, S19.9S.• Pap•ya Small Found Depart...,.nt Glass leldllght 22cm, S14.9S. Motion S8pc Cutle<y
r..:I buded pl.1ln bauble p.-ck, oi,p white tabl«loth 1 SO x 250cm, pend.Int. S499. • Thonet n.or..t s.t, S4SO. C.1.1 Oom;,nl £�-. Mt of
S14 99. • Provlndal Home Lllllng S179. St Cl11i,. 1eru tablecloth 150 x Herman sic» ct,..,, in Hot Ups, $.400. 6. JOOml gl;,sses. S34 9S. Tlld Punch
F...nd, armd\ilir I
n N.otural. S899. 250cm, S169. k.i11nd ONr bauble • Williams-Sonoma Bo.der stripe Ol'f>9"M' ""th St;,nd Ind l.11<:h. 6.Jl,
f
Porw't Paint In Erner.lid.• Spotflght 210cm, S39.9S. k.i;,nd Embossed n.apkins, S2.9S Nc:h. • Stylist's own S69.9S. • Spotl111ht Joly & Joy
S195 (f»inted in Annie Sloan Chalk A...... c.ramic 20cm v11,., S39.95. CHRISTMAS GOES CLASSIC, YOUR SEASONAL STYLE, PAGE 61 !
P..,nt) • T•'ll•t Chrislm.ls ""coll• Un..-. Stripe cushion, $.49.95 • PAGE 30 Shof>pln9 Glttah "9stiWI & 9'""-
In It.nan, S20. • n.. Lost....! Pillow Talk Aspre l..andsby tH·l19ht Shoppln11 cl.tails• FerTBro Rodter u...nM• S-shed linen
Card• T
n.. Hlvh Stre•t Eden
Shoppl"5J fft.ils: • Annie Sloan • Provincial Ho..... llulng Albany 16-Piac,e, copper
, S149.<i..; Whit• Jm, $34.95. Spodlght Eucalypw• i
I
� ;
Bl GGJ�Sl g;QJIJIJ�IL,E� : ecostar, I
OlmDOSEa.OfTNESE
nEE UPGRADES
• FREE TOUGHENED SECURITY GLASS
• FREE INSTALLATION
•FREE ARCHITRAVES
. . . . .
wn,ath35a,M:b, S1999,0t 14n-da. ChnstrnM Plush Decorance Assorted, !ree m"" in Red, S9.95. • BHG Shop Perle ognon thread Red, SJ. 81:;,ck
S39 99. Lwc & pe,,cod blue: S5 Chnstmas M,n, 5tod<ing Santa hat :;,cceuo,y. S5 95. 8ilby sharpe llp maiiter
, S2. Shamrock
Domestic TeJ<tile Harlequ,n Obsdaori Decor;,toon, S5 Mustbe Sant.a, S8 peng"1nmll"llat�. S1295.0oe na�• bal<ers 1W1ne spool Red and
S,
140cm
"":2 ,
n A.zunte fl 1628
. • Mar<:o Ci.m;e &
(Jm •
Pn,j.d: ouppl,n: • S.,.,nings 8ondall
Doe
Wh,te S10 99 X Pres:s double-lided
Clarl<e mca Colledoon Pavone Sna• & SLg Barnar (adhe....e copper m.n,atuie ,n Grey, $11.95. fawn na� jUle lWlnlt, S24 99. Sh;imrod:
wallp;,pe< in Teal (also available.., tape). Pots. Pamter's tape. m.niatum ,n Whrte, 110.94. aft paper m;iche rectangle bcx
cr
Teal/Gold) • Wortley Kai lebno • Bunnings Tusa,n path pebbles lkg abee qu�t1ng hoop
na�. SJ.99. Ar
ARTY KIDS, PAGE 170 • Kmart BOfflebrush trff. S71pU WW Green, SJ.99. F,skars cm::le hand
MAKE IT MAG1Ct, PAGE 90 Pn,j.c1: ouppl,n: • BHG shop Ek Straight gl.tfi jar
. S8 • Riot Art and punch, SS.59. F,sk;in lro.<en .quee,e
Shopping ffuh . Oomar- 5u«ess • Medium Punch 5tar. S17.99. Craft N;,tural wood sllefl cr;olt pad<. punch, S27.99. Frand,ev,la wolow
M,wss.ppi squa,edoning table, S1299. An'leran Crafts Kraft Cards & S19 99 • Spotlight M<>S$ rurv,.,- ,n -.,thnannl,30crn.S16.99 T
e.o
M,ss,ss.ppi 2 a,mctins, S\399 pet set Envelopes A7 12 pack, S9 99. • G..en 4Cl,;m, S9 99 Cralters d,ooca ie.,,,... hanging bush. Red and G....,,
of 2. M,"',s,pp 4 dining chan. sm Km.t Creative A4 metallic papa,-, S6 ari,hcial mOf.S in Green. S7.99. S24.99. Relianc;e owlet btn;h, S7.49
S199. Zara lampi,ble, S99. • Lux Mlppllan M,n, llnsal, from SJ.95. s,ve,, S6 99 Joly & Joy bauble f�l glue. PVAglue. Glue stick. SIK:ky tape.
platt ..... Catcmng l'OA. l"n,jKt • 5pottlght Frandw,lle �• and auorted • snow, SA 99. favoun lmm
mate!ials ind KCflSOl'IK glin..-glua, S6.99/120ml. Samog Ka,ser spari<le w35hi !ape ..$0fled, MAGIC MAKES, PAGE 198
round 10--'! palette. SS 99. Fisl<ars S6 99 Jolly & Joy lights ocr.,pbooiong • �"$!• Jute webbing 2Smm •
OFF THE FENCE, PA.GE 112 Easy Change Knife. S19 99. Royal & slid.,.., S4.99. Mou 1).112 pad: ,n 2Sm. tloyle a.aft adhesove. 6atbacue
Shopping detalh • Country ROM! l.angrodcel wa!ercolour p1unt1ng Graen. S1 5.99. Emponum Chnstmas stewen. Metal �,n1. Dressed pone
Se.. !umblen set of 4, $44 9S. damshel. S16.99. UHU glue stl'*'. LED bulb baubles in CO. S14.99. 42 • 19mm • 1.8m. Tenon saw. M,1,.
• Sun Republic Hand......,...., ran.. SJ 99. Sharp.- rw,n n\mer black, • n.. Lost and found Departin.nt bo;k. G,_-, twine.• K......t P,ng
and shell eoatten NII of 4, $49 95. S4.99. Sharpie me1aB,c gold marker, Small dome. SSS. Medtooo dome. S69. Pong balls.• Spotlight Jo Sonia's
Pr+,:t........,, • � Austr.ita SS.99 lor 2. CraflersCho.:e 2100SM T11 dome with blade base. Sl 10. Artists' Acrylic"' Carbon Bt11ck.
P- tools.• Bunnlng,l 100mm A4 Nd boawd, S6.99 for 20 Cralt Festive snowm1n: • Spotlight AtbN Assorted tart;in nbbons. 22mm.
ga,lvan,sed l»tten IOVWS, S16/pltlS, Chooce 210GSM A4 black boald. round eye gllsses ,n Black, S2. Otl,ay Hessian ,n red Ind r.au.•al. Tanan
S,
Qi:,ond PVAglue, S17.J8/'500ml. S6. 99 lor 20. Cralters Choice 210GSM grosgmn Swou blue ribbon, S9.99. f1boc. Paper straws. Semco 1r11st
30mm gakl;inised wood screws, S6.S2/ A4 white board. \6.99 lo, 20. Cralters d-ioic
e pom� ,n Whote, spongH. Helmar Super·TK glue.
pkSO. FNst Watson Proofsul, Amencan Crafts Cored,natoons 12 x S4 99 Celebnite t.ilt6l nbbon 20mm Alphabe1 Slencol 12 K 12 inch.
\13/250ml. Fust W,
n s .,. Buffing
on p 12.jnch silver mst gl,n..- cardstock. w,de"' Bl:;,ck, S2 49.
Oil, S11>.90/250ml. S2.49. Berisbds double-Sided 10mm WELL. HELLO DOLLY, PAGE 200
Nd l-lllwl nbbon, S1.49 for lm. Artl,ne EVERYTHING YOU NEED TO • Spotlight Cal.co. Pmt, striped ;ind
FESTIVE POT5, ,,,_,GE 11& Fonel,ner 200, S2. KNOW TO MAKE CHRISTMAS ilbric: (f:wlafom Ind stod,ngs
plain f
S'-6,,ing detalh • Myff Eucalyptus PAPER CRAFT, PAGE 11H G-.1 MWOng supploes. Pompom
35.Scm Grey and Whota Standing EASY WAYS TO GET Project wpplin: • Spotlight Gold m�er. Felt (for hair ind bdet
Fabnc Troll. S29.99. Euc.olypws Brown CRAFTY, PAGE 174 rnetalhc Sharpie 2 pad<. SS.99. 11,ppen). Filbric:glue. Wool y11m (for
Ra,ndeer Weanog Knrtted Wh,te Project ....,,.,..., Woodland sc-: e Cream,,. st1'*'en gold numbers, SJ 99. twio.). Embroodery neede1. Stranded
Jumper, S69 99. • T•11•t Meny Bed &Ith N' T•ble Trad,!ional ombm Canson Vivaldi ca,d, Bright Green, embroodery cotton ,n red and bl:;w:k.
Chnstmas HeMt Deo:ntion, SJ. tall bnstle tree ,n Red. S24.9S. Snstle Red and Light Green SO 50 DMC Pntustuds. Small buttons. Ribbon.
etter
How to take lnstapet-worthy photos, plus
6TOPTIPS
FOR BETTER
PET PHOTOS
their personality.
expect it.
Fun Books
when you buy a participating magazine at Woolworths!'
';i", r Ir
rosewater
H Y D R A T I O N
NATIO
NATIO
ro s e w a ter
!;Ut,T CIIAi.-GIL
.. ... . ....
'Ol•"Mt• .., .. •onW4TU DUl'ICl'I
.. . _
... ·�··· ...
• , ,.. . ••c • •
.. .... - -- ..
- ............
.
·-M-·�
.....
··�
-···-·-·
www.natio.com.au NATIO
Available at Myer, David Jones and selected Pflarmacies. NATUlt.Al A U S T I\ A LI A N BEAUTY