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HACCP Carbonated Soft Drinks
HACCP Carbonated Soft Drinks
Ltd
PRODUCT DESCRIPTION
INGREDIENT LIST
(All required product specifications and certifications of safety are attached)
Step-12.2.1D
01. Simple syrup brix-60±0.2° Simple Syrup Tank
02. Cooling Temp.-15~18°C
Step-12.2.1E
01. Syrup Brix-(58.3±0.2°
Finished Syrup Tank 02. Citric acid- 1%
03. Sodium Citrte-0.195%
04. Lemon Flavor-0.6%
05. Sodium Benzoate-0.06%
#CCP-2 Step-12.2.1F
Pres HL-75 PSI Carbo-Cooler 01. CO2-P-(50~75) psi
LL- 50 PSI Pressure (50~75) psi 02. Quality-(0.80~0.84)%
Temp. HL-36°F
LL-32°F
Warmer M/C
Step-12.2.1I
Step-12.2.1J
Filled Bottle Inspection
Step-12.2.1K Drying
Step-12.2.1-L Labeler
Page-3 of 6 pages. CONFIDENTIAL HACCP RELATED DOCUMENTATION.PRINT DATE 12/10/07 LEGAL NOTICE. This
document contains trade secret information pursuant to relevant codes of the local law and to U.S.C sec. 552(b) (4). It
MUST NOT be copied or shared without prior written authorization.
HAZARD IDENTIFICATION AND PREVENTIVE MEASURES