This recipe provides instructions for making tiramisu, an Italian dessert made of ladyfingers soaked in coffee and layered with a whipped mixture of mascarpone cheese, egg yolks, and sugar. The recipe calls for mascarpone cheese, sponge fingers, instant coffee, Kahlua or Bailey's Irish Cream liquor, cocoa powder, egg yolks, and sugar. The mascarpone mixture is layered alternately with the soaked ladyfingers and dusted with cocoa powder before chilling.
This recipe provides instructions for making tiramisu, an Italian dessert made of ladyfingers soaked in coffee and layered with a whipped mixture of mascarpone cheese, egg yolks, and sugar. The recipe calls for mascarpone cheese, sponge fingers, instant coffee, Kahlua or Bailey's Irish Cream liquor, cocoa powder, egg yolks, and sugar. The mascarpone mixture is layered alternately with the soaked ladyfingers and dusted with cocoa powder before chilling.
This recipe provides instructions for making tiramisu, an Italian dessert made of ladyfingers soaked in coffee and layered with a whipped mixture of mascarpone cheese, egg yolks, and sugar. The recipe calls for mascarpone cheese, sponge fingers, instant coffee, Kahlua or Bailey's Irish Cream liquor, cocoa powder, egg yolks, and sugar. The mascarpone mixture is layered alternately with the soaked ladyfingers and dusted with cocoa powder before chilling.
1. Whip mascarpone with 4 egg yolks and 4 tablespoons of sugar
2. Make 1 cup of thick coffee black for the first layer 3. Make 1 cup of thick coffee black and add Kahlua for the second layer 4. Place the cups of coffee in bowls of approximately 12 cm diameter to enable soaking of sponge fingers 5. Dip sponge fingers one by one in plain coffee and place them in casserole dish 6. Spread mascarpone mix over the first layer of sponge fingers 7. Dust a layer of cocoa powder using sift 8. Dip sponge fingers one by one in liquored coffee and place them in casserole dish 9. Spread mascarpone mix over the second layer of sponge fingers 10. Dust a later of cocoa powder 11. Chill for at least 15 minutes