W H A L E Y’S

SEAFOOD TOWERS

SMALL . . . . . . 70 MEDIUM . . . . . . 99 LARGE . . . . . . 150

Serves 2 - 3 ppl Serves 3 - 4 ppl Serves 4 - 6 ppl

We give all of our used oyster shells to the Oyster Recovery Partnership, a non-profit that is working to improve the health of the Chesapeake Bay.

FROM THE RAW BAR

OYSTERS SASHIMI
RIVER KEEPERS | Topping, VA . . . . . . . . . . . 2.50 ea. BIG EYE TUNA | Umeboshi, Asian Pear, Radish . . . 18

WAR SHORE | Chesapeake Bay, VA . . . . . . . . 2.75 ea. SEA URCHIN | Passion Fruit, Nasturtium . . . . . . . . . . . . 19

FLYING POINT | Damariscotta, ME . . . . . . . . 3.50 ea. TYEE KING SALMON | Sunchoke, Truffle, Sudachi . . 20

TOTTEN INLET | Totten Inlet, WA . . . . . . . . . . 3.75 ea. FLUKE | Limequat, Apple, Ikura Roe, Sea Bean . . . . 18

SHIGOKU | Samish Bay, WA . . . . . . . . . . . . 3.75 ea. SASHIMI BOX | Assorted Premium Seafood . . . . . MP

We believe in full transparency in how we source our seafood. We work exclusively with purveyors that can trace the origin of every fish we use at Whaley’s.

FROM THE KITCHEN

SUNCHOKE OKONOMIYAKI | Waynesboro, PA . . . . 14 TEMPURA OYSTERS | Chesapeake Bay, VA . . . . . . 17
Benton’s Bacon, Kimchi Mayo, Katsuobushi Yuzu Kosho, Furikake

BINCHOTAN TYEE KING SALMON | Nelson, NZ . . . . . 22 TEMPURA VEGETABLES | Waynesboro, PA . . . . . . . . 15

Heirloom Radicchio, Winter Citrus, Fresh Wasabi, Togarashi, Aged Fish Sauce
Ginger Pomegranate Sauce
BINCHOTAN BLACK COD | Fair Harbour, BC . . . . . 22
MONKFISH KATSU SANDO | Gloucester, MA . . . . 15 Matsutake, Koginut Squash, Mizuna,
Japanese Mustard, Cabbage, Tamarind “Tonkatsu Whisky Barrel Aged Ponzu

UNI CHAWANMUSHI | Santa Barbara, CA . . . . . . MP OKINAWA SWEET POTATO | Waynesboro, PA . . . 14

Spiny Lobster, Shiitake, Winter Truffle Shiso, Crispy Maitake, Black Garlic Molasses

SHABU SHABU
YOUR CHOICE OF BROTH

DASHI OR RED MISO

All Served with Udon Noodles, Vegetables & Assorted Condiments

2ppl / 4ppl 2ppl / 4ppl
BIG EYE TUNA . . . . . 34 / 67 WILD SHRIMP . . . . . . 29 / 57
Kona, HI Bayou Le Batre, AL

SCALLOPS . . . . . . . 29 / 57 MONKFISH . . . . . . . . 29 / 57
Georges Bank, MA Gloucester, WA

MATSUTAKES . . . . . 34 / 67 OYSTERS . . . . . . . . . 32 / 63
Washougal, WA Chesapeake Bay, VA

ROSEDA RIBEYE . . . . 34 / 67 HERITAGE BREED PORK . . . 34 / 67

Monkton, MD Moneta, VA
CHOSE ANY THREE . . . 48 / 95

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food borne illness, esecially if you have certain medical conditions.