Nawaminthrachinuthit Bodindecha School

English[อ30205]

“Glass Noodle,Pork,Nut Spicy Salad

(Yum Woon Sen)”
HOW TO MAKE Glass Noodle,Pork,Nut Spicy
Salad(Yum Woon Sen)

Submitted By
Kasidit Aneksan M 5/5 23
Chatchai Anekri M 5/5 26
Wachiradol Mongkontanapat M 5/5 30
Paponwit Papakrai M 5/5 32
Rawisud Dungsang M 5/540
Ratthapat Suriyasinwarakul M 5/5 41

Submitted to
Mr.Jo Yee [Teacher]
 Yum Woon Sen (Mun Bean Noodle Spicy
Salad)
Prepare:
1/2 minced pork
1/2 cup seafood (optional)
1 cup mung bean noodles (bean thread
noodles)
2 tbsp. sliced onion
2 tbsp. sliced tomato
3 tbsp. scallion (cut 1 inch)
3 tbsp. Chinese celery (cut 1 inch)
2 tbsp. chopped carrot
1/2 tsp. salt
Prepare sauce:
2 tbsp. chopped red chili pepper
1 pickled garlic (sliced) with 1 tbsp. juice
7 tbsp. lemon juice
5 tbsp. fish sauce
1 tsp. sugar
2 crushed coriander roots
Cooking Instructions:
1. Boil minced pork and seafood in 1/2 cup of water for
5 minutes. Add salt.
2. While the pork is being cooked, soak mung bean
noodles until it's soft.
3. In a different pot, add water and wait until it's
boiling. Then, drop mung bean noodles and leave it for
3 seconds. Next, drain and leave it in a bowl.
4. Prepare the sauce, mix chopped red chili pepper,
pickled garlic and its juice, lemon juice, fish sauce,
crushed coriander roots and sugar altogether.
5. In the pot with minced pork, add the sauce from
number 4 and mung bean noodle. Put Chinese celery,
scallion, onion, tomato and carrot. Mix well.
6. Dress with lettuce, sliced cucumber and tomato.