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Batch and Fixed-Bed-Column Studies For Methylene Blue Removal and Recovery by Untreated Coffee Residues
Batch and Fixed-Bed-Column Studies For Methylene Blue Removal and Recovery by Untreated Coffee Residues
ABSTRACT
This paper conduces to the Industrial Ecology concept through the use of an everyday
urban solid waste, i.e., coffee residues, to treat industrial wastewaters colored with
basic dyes, e.g., Methylene Blue. The result of various batch system parameters
(stirring speed, pH, initial dye concentration and contact time) was investigated.
Further, in continuous fixed-bed column systems, the effects of bed-depth, flow rate
and initial dye concentration were investigated. The data obtained from the
experimental batch system were replicated with the use of (a) Freundlich, Langmuir
and Sips isotherm models and (b) 1st order, 2nd order, and intra-particle diffusion
kinetic models. For the data obtained from the continuous fixed-bed column system,
two common models were implemented, i.e. (a) Bohart and Adams and (b) Clark. The
Bohart and Adams capacity was up to N = 46166 mg L-1 or q0 = 104.5 mg g-1 for bed-
depth 15 cm, initial dye concentration 800 mg L-1 and flow rate 20 mL min-1. The
outcome showed that the Methylene Blue is adequately adsorbed on coffee residues.
As a result the process in question can be adopted as a low cost technique for cleaning
1
Keywords: wastewaters, methylene blue, coffee residues, adsorption, desorption,
column.
Introduction
Many industrial plants, such as plastics, paper, food, cosmetics, printing, textile and
leather use dyes to color their products (Robinson and al., 2001). In textile industries
about 10–15% of the dye gets lost in the dyeing process effluent which are harmful
products and may stimulate cancer epidemics (Sparado and al., 1992- Mastrangelo
and al., 2002). Dyes usually are of synthetic origin and complex aromatic molecular
structures that make them more stable and difficult to biodegrade (Sparado and al.,
1992- Robinson and al., 2001- Mastrangelo and al., 2002- Song and al., 2011).
Normally the industrial runoffs are disposed of into rivers and lakes, thus altering the
the past decades, particular attention has been given to the removal of dyestuffs from
wastewater.
In treating wastewater, various methods are applied to remove dyes that include
(Ciardelli and al., 2001), chemical oxidations (Tang and al., 2012) and
electrochemical process. Among the techniques of dye removal mentioned above, the
2
Adsorption onto activated carbon (Kaouah and al., 2013 – Sathishkumar at al., 2012)
is the technology most widespread for removal of pollutants from water and
wastewaters. The drawback of activated carbon is its high cost (El-Sayed and al.,
considered to have a use in dye removal: peanut husk (Song and al., 2011), palm
kernel fibre (El Sayed and al., 2011), Turbinaria turbinate alga (Altenor, and al.,
2012), Caulerpa lentillifera (Punjongharn et al., 2008), defatted jojoba (Al-Anber and
al., 2011), Shorea dasyphylla sawdust (Hanafiash et al., 2012) grapheme (Liu and al.,
2012), and sugar bet pulp (Malekbala and al., 2012). Table 1 shows the sorption
dyes in water and wastewater. Pyrolyzed date pits (Theydan and Ahmed, 2012), date
stones (Ahmed and Dhedanb, 2012) and Turbinaria turbinate alga (Altenor and al.,
Tests have been made with coffee residues and other similar byproducts like coffee
husks and coffee grounds to remove various dyes and heavy metals from aqueous
solutions. Coffee husks have been used for the removal of Cu (II), Cr (VI), Cd (II) and
Zn (II) (Oliveira and al., 2008), coffee grounds for Nylosan Red N-2RBL (Reffas
and al., 2010) and degreased coffee bean for Malachite Green (Baek and al., 2010).
Kyzas et al. (2012) reported the removal of Remazol Brilliant Blue RN and Basic
Blue 3G using coffee residues, focusing on batch processes and not on continuous
3
The adsorption capabilities of coffee residues to remove Methylene Blue (MB) from
aqueous solutions were investigated in the current study. Both batch and continuous
systems filled with coffee residues, various bed-depths, flow rates and initial dye
2.1 Adsorbents
cafeterias in the city of Piraeus (Greece). The subject adsorbent was washed with
2.2 Adsorbate
Methylene Blue dye (C16H18ClN3S. 3H2O, molecular weight = 373.90 10-3 kg mol-1)
4
Βatch experiments gave isotherms. Quantities of approximately 0.5g coffee residues
accurately weighted, were transferred to 0.8-L bottles, where 0.5 L adsorbate solution
was added. The temperature was 23 o C, the MB initial concentration ranged from C0
= 1.5 mg L-1 to 150 mg L-1. The bottles, sealed, were mechanically agitated for a
period of 7 days. A 7-day period was figured after optimization analysis. Agitation
periods varied from 4 hrs to 14 days, so that nearly equilibrium conditions were
reached. The final concentrations were determined. Concentrations (before and after
equilibrium) from each bottle represented one point on the adsorption isotherm plots.
To fit the experimental data three isotherm models, including Freundlich (1906),
Langmuir (1916) and Sips (1948) equations, were used. Freundlich isotherm model
1
q K F (Ce ) n (1)
q represents the amount adsorbed per unit mass of the adsorbent (mg g-1).
equation, the parameters KF and n can be calculated either by plotting logq versus
5
The linear form of the Freundlich (1906) isotherm model can be determined by the
following equation:
1
log q log K F log Ce (2)
n
K L qmCe
q (3)
1 K LCe
1 1 1 1
(4)
q qm K L qm Ce
qm is the amount of MB adsorbed (mg g-1) when saturation is achieved. Where the
and qm can be estimated either by plotting 1/q versus 1/Ce either by NLRA.
multiple studies. The value of RL indicates the type of the isotherm to be either
unfavorable (RL > 1), linear (RL = 1), favorable (0 < RL < 1) or irreversible (RL = 0) and
6
1
RL (5)
1 K L C0
C0 is the initial dye concentration (mg L-1) and KL is the Langmuir constant (L mg-1).
Sips (1948) isotherm model is a combination of the Langmuir (1916) and Freundlich
q m K L Ce 1 / n
q (6)
1 K L Ce 1 / n
where KL (L mg-1), qm (mg g-1) is the Langmuir constants and n the Freundlich (1906)
The Standard Error of Estimate (SEE) was calculated in each of the following cases:
n'
SEE ( y
i 1
i yi ,theor ) 2 /(n' p' ) (7)
p΄ is the number of parameters (the difference n –p΄ being the number of the degrees
of freedom).
7
2.5. Kinetic studies
Batch experiments were carried out at stirring speeds from 65 to 664 rpm, pH differed
from 1.54 to 12.9, the adsorption temperature varied from 23 to 70 oC, initial dye
Samples were taken at 5 minutes intervals and the MB concentration was measured.
The reactor, containing V = 1 L aqueous solution of dye was placed in a water bath to
To make adsorption mechanism clearer, the adsorption data were fitted using the
pseudo-first order, the pseudo-second order and the intra-particle diffusion kinetic
model.
q qt q e k t (8)
q and qt (mg g-1) represent amounts of MB dye adsorbed per unit mass of the
while k (min-1) is the pseudo-first order rate constant for the adsorption process.
Additionally:
8
q ( C0 Ce )V / m and qt ( C0 C )V / m (9)
and , respectively, while m (g) stands for the weight of the adsorbent used, and V
(mL) is the solution volume. Further modification of eq. (9) in logarithmic form gives:
ln( q qt ) ln q k t (10)
The rate constant k of the Lagergren model follows the Arrhenius law:
k p exp( E / RT ) (11)
E represents the activation energy (in kJ mol-1) for MB adsorption on untreated coffee
The equation of pseudo-second order (Ho and al., 2000) equilibrium adsorption model
is given as:
1
qt q q 1
k 2t 1
or
qt q
1
k 2t (12)
q
9
According to the theory proposed by Weber and Morris (1963), the intra-particle
qt c k p t (13)
where kp [mg (g min0.5)-1] represents the intra-particle diffusion rate constant and c (mg
g-1) constant is related to the thickness of boundary. A c value near zero signifies that
dimensions 15 X 2.5 and 25 X 2.5cm. The bed height was x = 15 cm and 25 cm,
8.0. The flow rates were fixed at approximately 10, 20, 40, 70 and 80 mL min-1 using
a preparative HPLC pump, LaPrep P110 - VWR - VWR International. The initial
model. They assumed that the adsorption rate is controlled by the surface binding (by
means of chemical reaction or physical interaction) between unused solid capacity and
adsorbate, i.e., adsorption rate = K.C.Cu, where K is the coefficient of adsorption rate,
10
C is the concentration of adsorbate at the solid phase at distance x, and Cu is the
surface adsorptive capacity unused at time t, expressed as mass per volume of bed.
The material balance for adsorbate is given by the partial differential equation
Cu
K C Cu (14)
t
C K
C Cu (15)
x u
where u is the superficial liquid velocity. The equations above are obtained
disregarding diffusion and accumulation terms, hypotheses that are valid in chemical
engineering practice, on condition that strict scale up specifications are applied in the
design stage and successful operation conditions are applied in the industrial operation
stage.
The differential equations can be applied over the total length x of the bed to give:
C K . N .x
ln i 1 ln[exp 1] K Ci t (16)
C u
where N (mg L-1); is the initial or total adsorption capacity coefficient, also quoted as
concentration (mg L-1); K=adsorption rate coefficient (L mg-1 min-1); x=bed depth
11
(cm); u=linear velocity (cm.min-1); and t=time (min). Given that exp( K .N .x / u ) is
commonly much greater than unity, this equation can be reduced to:
C KNx
ln i 1 K Ci t (17)
C u
which the researchers usually adopt, for its convenience in estimating the values of
Nx 1 C
t ln i 1 (18)
C i u K Ci C
t, in this array, is the time to breakthrough, i.e., the time period needed for
conditions at full scale. Differently, it can be performed with the aid of at least three
columns placed in series. In such a case, samples are taken at the bottom of each
which the effluent reaches this concentration is used as the dependent variable while x
plans the role of the independent one. Apparently, using such a regression model
indicates the additional error to measure the independent variable with less precision
compared to the dependent. A common error in both models comes from the
12
curve/relation has been drawn/structured in the inverse mode, i.e., for predetermined
In this work we used the model of eq. (17) for estimation of parameter values through
linear regression to get numerical results comparable with respecrtive data found for
other fixed bed adsorption studies in literature. The non-linear form of this model is:
Ci
C (19)
1 Ae rt
where A e K N x / u ; r K Ci .
On the other hand, Clark (1987) has advanced the Bohart and Adams (1920) model by
model of eq. (19) for parameter values estimation through NLRA to get more reliable
numerical results, i.e., with a lower total standard error of estimate (SEE). In this last
case, the regression model is written under the form for parameter identification
1
Ci n 1 n 1
C rt
(20)
1 Ae
The Bohart and Adams model (1920) can be reduced for n=2 from Clark model
(1987).
13
At the end of each one of the above sorption experiments, we carried out desorption
tests using distilled water as influent. The flow rate was fixed at about 20 mL min-1.
constant assuming first order desorption kinetics and t’ represents desorption time.
The coffee residues study by scanning electron microscopy (SEM) was made at the
The concentration of output solution was measured at λ=664 nm and using HACH
Finally, pH measurements were made using a digital pH meter, MultiLab model 540.
14
3. Results and Discussion
3.1. Microstructure
Fig. 1 presents the SEM micrographs for coffee residues before and after MB
adsorption. The coffee residues particle in Fig. 1(a) with magnification 7500X shows
some pores. This particle surface texture is relatively rough as it can be seen in Fig
1(b) with magnification 30000X. The conditions for adsorption were C0=140 mg L-1,
t=95 min, m/V=1 g L-1, agitation speed=664 rpm. The coffee residues particles texture
after MB adsorption in Fig. 1(d) is rougher compared to the same material before MB
adsorption, shown in Fig. 1(b). This condition indicates the swelling effect on the
residues. An estimation is made for the theoretical curves of the three models
mentioned above. Table 1 shows the parameter values of these models. These
Fitting of the Sips model of adsorption to the present data was the most satisfactory
for MB adsorption, against the other two isotherm models, as shown by the
model to the present data was satisfactory also, yet to a lesser degree than the Sips
15
model. We found the RL values to be 0.236-0.935, i.e. 0 < RL < 1 for all MB
The stirring speed used at the study was between 65 and 664 rpm at constant dye
concentration 14 mg L-1, pH equals 7, stirring time adopted was 95min. Fig. 3 shows
the correlation between the first-order rate constant k for the MB absorption by coffee
residues. Generally, the rate constant increases with stirring speed up to 200 rpm were
a level-off is reached.
3.3.2 Effect of pH
The pH of the aqueous solution is one of the most important parameters of the
adsorption process, according to the literature. Fig. 4 illustrates the effect of the initial
pH on the MB adsorption onto coffee residues. The scalke of pH studied was from 2
The kinetic parameters of the above three kinetic models were estimated using NLRA
and are presented in Table 2. The SEE values are lower for the intra-particle diffusion
16
kinetic model indicating better fitting to the experimental data. In addition the pseudo-
second order kinetic model had better fitting than the pseudo-first one.
from bulk solution. The conditions under which the experiments were conducted with
different temperature were pH = 8, the initial concentration was 14 mg L-1, the stirring
speed was 600 rpm and the dose of coffee residues was 1 g. The system entropy was
increased with temperature increase , which enhanced the chances of adsorption. Fig.
temperatures.
Estimation of the activation energy E (kJ mol-1) of eq. (11) for the adsorption of MB
on untreated coffee residues can be made by linear regression of lnk on 1/T. This
activation energy was found to be 27.4 kJ mol-1 or 6.57 kcal mol-1. The frequency
factor of eq. (11) was p= 1236 min-1. Therefore, the physical process of intra-particle
column arrangements were filled with coffee residues at various initial dye
17
3.4.1. Effect of initial concentration
L−1, respectively. The bed height was 15 cm and the temperature was 23 oC. The flow
rate was fixed at 20 mL min−1 and the pH of MB solution was 8. Fig.9 presents the
breakthrough curves, plotted in according to the Bohart and Adams model. Fig. 9
treatment of dyes effluents on an industrial scale is flow rate (Zhao and al., 1999). The
flow rate effect in the fixed bed column, filled with coffee residues, was investigated
varying the flow rate from 10–80 mL min−1 with bed depths held constant at 15 cm.
The pH was 8. Concentration of the influent MB in the feed was 165 mg L−1. The N
adsorption capacity was higher at lower flow rate values, as shown in Fig.10 and
Table 3.
The residence of the adsorbate was longer at lower flow rate and hence the adsorbent
got more time to bind with the dye efficiently (Malkoc and Nuboglu, 2006). This
means that if the residence time of the solution in the column is not large enough for
the adsorption equilibrium to be reached at the given flow rate, the dye solution leaves
the column before the equilibrium takes place. It was observed that the adsorbent got
saturated easily at higher flow rates. The MB absorption decreased with increase in
flow rate. Breakthrough time increased with decrease in flow rate. Higher flow rates
saturated he breakthrough curve earlier since the front of the adsorption zone quickly
18
reached the top of the column. In contrast, longer contact tim and lower flow rate
To determine the effect of bed height on the breakthrough curve, the adsorbate MB
adsorption column at a flow rate 70 mL min−1 by varying the bed height. Fig. 11
The results revealed slight difference of the shape and gradient of the breakthrough
curve with the variation in the bed depth. Concentration of MB in the effluent
increased fast after the breakthrough point. As shown in Fig.11 the lower bed depth
(15 cm) gets saturated earlier than the higher bed depth (25 cm).
As presented in Figs. 9-11, the values of parameters A and r according to (i) the
Bohart and Adams model (1920) and (ii) the Clark model (1987) were estimated by
NLRA from the column effluent data for all the cases, through equations (19) and
(20), respectively. For calculation of the parameter K and N values after having
performed NLRA the expressions K=r/Ci and N=u.lnA/(x.K)= Ci.u.lnA/(x.r) are used.
The effluent dye solution volume V (in L) is V=Q.t, where Q is the dye solution flow
rate. According to the Bohart and Adams model (1920) the theoretical estimations
19
sufficiently simulate the experiments data in the examples shown in Figs. 9-11. The N
and K values are presented in Table 3. The SEE-values are given in the same Table.
In accordance with them, the fitting of the Bohart and Adams model to experimental
data was found to be better than that of the Clark model. The parameter n
incorporated in the Clark model (1987) of the Freundlich adsorption isotherm, shown
was approximately 17% of the maximum adsorbed MB quantity which was q0=83.0
mg g-1. Here, the bed depth was x=15, the flow rate was Q=20 mL min-1, the MB
initial concentration was Ci=1600 mg L−1 for adsorption and equal to zero for
desorption (i.e., we used pure water for desorption). The theoretical adsorption curve
in this figure is according to the Bohart and Adams model, while the theoretical curve
3.6. Discussion.
Our research aimed at studying the adsorption capacity of the coffee residue and its
application to industrial scale. There is scope for further research to specify the coffee
scale unit.
20
the literature was compared to the coffee residues adsorption capacity estimated in the
present work (see Table 4). The adsorption capacity of other waste biomass such as
peanut husk (Al-Anber and al., 2011), turbinaria turbinate alga (Altenor and al.,
2012) was inferior to that of the coffee residue and wheat straw (Batzias and al.,
found in the literature. The coffee residues adsorption capacity found in the present
work was close to the average of the Freundlich and Langmuir capacities, i.e, KF and
Our Research Group, as the present study shows, is continually involved up in the
biomass as potential adsorbents. A previous study of our Group (Sidiras and al., 2011)
gave Langmuir capacity qm=38.7 mg g-1 for pine sawdust, significantly lower
comparing to qm =78.9 mg g-1 for the coffee residues that were the subject of this
work. Further, gave Bohart-Adams capacity N = 8046 mg L-1 for pine sawdust,
notably lower comparing to N = 46166 mg L-1 for the coffee residues. Therefore,
coffee residues are of great interest for industrial scale application, particularly in
countries producing coffee like Brazil (Oliveira and al., 2008-, Oliveira and al., 2008-
Oliveira and al., 2008). The adoption of coffee residues could provide a solution,
considering its ample availability as a common waste in urban and rural environment.
of our times.
359,000 bags of roasted coffee and 483,000 bags of soluble coffee. In the near future
21
consumption, with very small annual growth rates, is expected to present stability. The
greek market is growing at a very slow rate which makes it clear that we are going
through a period of maturity. The adoption by Greek consumer the taste of the
We have also surveyed the readiness of storeowners to get involved with municipal
minimizing the volume of their waste. As for the drying of the residues, this can be
in the sun is a low energy consuming method, however a wide area is required to
spread the biomass, which increases the overall cost. This drawback is balanced by
the high absorbing capacity of coffee residues. Consequently, the importance of coffee
The coffee residues are easy to collect and process. They constitute a large percentage
of the municipal waste that can be transported without any treatment or separation at
source, i.e. at cafeterias in the city. Another promising source to obtain coffee residues
is the coffee industry. Extra processes though for collecting the waste in industrial
scale would decrease the coffee production cost due to scale economies. However the
quantity of this waste represents only a segment of the overall coffee distributed
commercially. The coffee residues can be gathered by store owners in special bags to
22
be collected directly by the absorbent producing industry. The municipality of the city
can help in the process of gathering and transporting the coffee residue by
reverse supply chain network can be formulated, in which, the taken material is
derived from the gathering and transfer of urban wastes. No coffee waste management
has been applied to date, which ends in municipal solid waste without any treatment.
The proposed use of coffee residues guarantees a double benefit. First, using
economic and technical criteria, the calculation of the radius of influence of the
material should be measured and secondly, transport costs can be treated with an
unprecedented spatial resolution, which exploits the material from local industrial
plants.
4. Conclusions
An innovative technique uses coffee residues within the framework of waste biomass
management from urban and rural areas for wastewater cleaning in the Industrial
Ecology sector. Further, that is an indicator of the awareness of citizens for the
work proves the viability of using coffee residues to remove basic dyes like MB from
wastewaters . The result of different system parameters on (a) batch and (b)
continuous fixed-bed column systems were studied. The data collected from
experimental systems were simulated with the aid of the most commonly used
isotherm and kinetic models. The results of continuous fixed-bed column proved that
23
the MB is actually adsorbed on coffee residues giving maximum Bohart and Adams
capacity N = 46166 mg L-1 or q0 = 104.5 mg g-1 for bed-depth 15 cm, initial dye
concentration 800 mg L-1 and flow rate 20 mL min-1. This outcome allow us to
recommend this low cost residue for removal of basic dyes in industrial scale
applications.
Acknowledgments
The authors would like to acknowledge Senior Researcher N. Boukos at the Institute
of Materials Science of the National Center for Scientific Research ‘Demokritos’ for
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FIGURE LEGENDS
Fig. 1: SEM micrographs for coffee residues before (a, b) and after (c, d) MB
adsorption (C0=140 mg/L, t=95 min, m/V=1 g/L, 660 rpm, pH=8, 23°C).
Fig. 3: k values for MB adsorption on coffee residues vs. agitation speed (C0= 12 mg
31
Fig. 4: k values for MB adsorption on coffee residues vs. pH (C0= 12 mg L-1, m/V=1g
concentration (C0= 3-140 mg L-1, m/V=1g L-1, 660 rpm, pH=8, 23oC).
Fig. 6: The plots of lnk (rate constant k in min-1) for the removal of MB by adsorption
initial concentration (C0= 3-140 mg L-1, m/V=1g L-1, 660 rpm, pH=8, 23oC).
Fig. 8: MB amount adsorbent on coffee residues vs. t 0.5 according to the intra-
particle diffusion model (C0= 3-140 mg L-1, m/V=1g L-1, 660 rpm, pH=8,
23oC).
residues; the effluent concentration is presented vs. the effluent volume for
Fig. 10: Column experimental data and theoretical curves of MB adsorption on coffee
residues; the effluent concentration is presented vs. the effluent volume for
Fig. 11: Column experimental data and theoretical curves of MB adsorption on coffee
residues; the effluent concentration is presented vs. the effluent volume for
x=15 and 25 cm, Q=70 mL min-1, Ci=165 mg L−1, (the theoretical curves are
32
Fig. 12: Column experimental data and theoretical curves of MB adsorption and
effluent volume for x=15, Q=20 mL min-1, Ci=1600 mg L−1, (the adsorption
33
Nomenclature
adsorption process; also, the effluent concentration (mg L−1) in the case of the
C0 initial dye concentration in the case of batch adsorption process (mg L−1)
process
k first order rate constant for the batch adsorption process (min−1)
k2 second order rate constant for the batch adsorption process (min−1)
MB methylene blue
process
intensity
34
q amount adsorbed per unit mass of the adsorbent fort→∞ (mg g−1)
qm Langmuir constant related the amount of dye adsorbed (mg g−1) when the
saturation is attained
qt amounts of dye adsorbed per unit mass of the adsorbent (in mg g−1) at time t
R2 coefficient of determination
T ads
35