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    Betel Leaf Against E.coli

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    Gerard Peter Medina
    The ethanolic, methanolic, ethyl acetate, and cold aqueous extracts of betel leaves were found to possess antimicrobial properties against Staphylococcus aureus and Escherichia coli. The maximum inhibition of the aqueous extract was obtained against E. coli at a concentration of 100 mg/ml, while the methanolic extract showed maximum inhibition against S. aureus. The ethyl acetate extract also gave a clear zone of inhibition against E. coli.

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    Betel Leaf Against E.coli

    Uploaded by

    Gerard Peter Medina
    7 views1 page
    The ethanolic, methanolic, ethyl acetate, and cold aqueous extracts of betel leaves were found to possess antimicrobial properties against Staphylococcus aureus and Escherichia coli. The maximum inhibition of the aqueous extract was obtained against E. coli at a concentration of 100 mg/ml, while the methanolic extract showed maximum inhibition against S. aureus. The ethyl acetate extract also gave a clear zone of inhibition against E. coli.

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    RRL bout the effectivity of betel leaves against e.coli

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    Betel Leaf Against e.coli

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    The ethanolic, methanolic, ethyl acetate, and cold aqueous extracts of betel leaves were found to possess antimicrobial properties against Staphylococcus aureus and Escherichia coli. The maximum inhibition of the aqueous extract was obtained against E. coli at a concentration of 100 mg/ml, while the methanolic extract showed maximum inhibition against S. aureus. The ethyl acetate extract also gave a clear zone of inhibition against E. coli.

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    7 views1 page

    Betel Leaf Against E.coli

    Uploaded by

    Gerard Peter Medina
    The ethanolic, methanolic, ethyl acetate, and cold aqueous extracts of betel leaves were found to possess antimicrobial properties against Staphylococcus aureus and Escherichia coli. The maximum inhibition of the aqueous extract was obtained against E. coli at a concentration of 100 mg/ml, while the methanolic extract showed maximum inhibition against S. aureus. The ethyl acetate extract also gave a clear zone of inhibition against E. coli.

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    BETEL LEAF AGAINST E.

    COLI
    The Ethanolic, Methanolic, Ethyl Acetate and Cold Aqueous extracts of Piper betel var. Jaleswar
    posses good antimicrobial properties against Staphylococcus aureus and Escherichia coli.
    The antibacterial activity of leaves of Piper betel may be indicative of presence of metabolic
    toxins or broad spectrum antimicrobial compounds that act against gram positive as well as gram
    negative bacteria especially in solvents Ethanol, Ethyl Acetate and Methanol. [Agarwal, Singh,
    Shukla, et al, 2012]

    According to the study of Chakraborty & Shah in 2011, the maximum inhibition of aqueous
    extract of Piper betel leaves was obtained against Escherichia coli at the concentration of 100
    mg / ml. Whereas, in case of methanolic extract maximum inhibition was obtained against
    Staphylococcus aureus. Ethyl acetate extract of Piper betel gave clear zone of inhibition against
    Escherichia coli

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