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Book1 Dakian Tercura Daun Sirsat
Book1 Dakian Tercura Daun Sirsat
Variabel Bv Bn
Antioksidan 1 0.67
Fenol 0.5 0.33
Total 1.5 1
Variabel Bv Bn
Antioksidan 1 0.67
Fenol 0.5 0.33
Total 1.5 1
AKTIFITAS ANTIOKSIDAN (%)
70.69
71.45
70.52
79.22
79.88
78.51
70.85
70.22
70.69
RATA-RATA TOTAL FENOL (ml/mAKTIFITAS ANTIOKSIDAN (%) RATA-RATA AKTIFITAS ANTIOKSIDAN (%)
107.01 70.69 70.89
71.45
70.52
269.42 79.22 79.20
79.88
78.51
141.15 70.85 70.59
70.22
70.69
Rata-Rata Total Fenol (ml/mg) Aktifitas Antioksidan (%) Rata-Rata Aktifitas antioksidan (%)
138.96 70.69 73.59
79.22
70.85
234.34 71.45 73.85
79.88
70.22
144.29 70.52 73.24
78.51
70.69
1 5
Ne Nh Ne
0.03 0.02 1
0 0 1
0.02
10 20
Ne Nh Ne
0.57 0.38 1.00
0 0 1
0.38
TAS ANTIOKSIDAN (%)
ntioksidan (%)
5 10 1 5 10
8.62 0.00 0.00 162.41 34.14
8.62 8.62 162.41 162.41 162.41
1 0 0 1 0.21
10
Nh Ne Nh
0.67 0.00 0
0.33 0.21 0.07
1.00 0.07
20 30 10 20 30
95.38 5.32 0.35 0.61 0.00
95.38 95.38 0.61 0.61 0.61
1.00 0.06 0.57 1.00 0
30
Nh Ne Nh
0.67 0.00 0
0.33 0.06 0.02
1.00 0.02
Perlakuan A.Sampel A.Blanko Aktifitas Antioksidan (%)
2 menit 1:15 0.151 0.563 73.18
2 menit 1:25 0.148 0.563 73.71
8 menit 1:15 0.149 0.563 73.53
8 menit 1:25 0.142 0.563 74.78
5 menit 1:20 0.11 0.563 80.46
5 menit 1:20 0.114 0.563 79.75
5 menit 1:20 0.111 0.563 80.28
5 menit 1:20 0.117 0.563 79.22
5 menit 1:20 0.118 0.563 79.04
b0 244.72
b1 3.19
b2 3.31
DB JK KT F hitung F tabel
0.05 0.01
R (b1, b2, b0) 2 84.40 42.20 0.00 5.14 10.92
Galat 6 4311930.94 718655.16
SDM 2 4311902.91 2155951.45 307613.00 6.94 18
GM 4 28.03 7.01
Total 8 4312015.34
0.65 379.47
296.51381319 299.802669 0.72 420.65
288.05675625 292.755121 0.67 393.00
0.66 385.35
Y^2
18621.33
19502.12
19432.36
22335.30
109435.26
106262.96
108855.45
106047.92
105735.53
4851017.26
JKR 84.4013
FK 539001.918 db reg 2
db tot 8
db galat 6
rata-rata
JKSDM 4311902.91
290.41
298.16 db SDM 5 0.22 125.35 100.12
95.89 0.21 120.65 96.36
101.06 0.62 360.65 288.06
0.64 371.24 296.51
303.09
335.98
313.90
307.79
4
Variabel-variabel kode serta Respon Hasil Percobaan untuk Aktivitas Antioksidan
X1 X1^2 X1Y X2 X2^2 X2Y Y
-1 1 -73.18 -1 1 -73.18 73.18
-1 1 -73.71 1 1 73.71 73.71
1 1 73.53 -1 1 -73.53 73.53
1 1 74.78 1 1 74.78 74.78
0 0 0.00 0 0 0.00 80.46
0 0 0.00 0 0 0.00 79.75
0 0 0.00 0 0 0.00 80.28
0 0 0.00 0 0 0.00 79.22
0 0 0.00 0 0 0.00 79.04
0 4 1.42 0 4 1.78 693.96
b0 77.10677
b1 0.35524
b2 0.44405
FK 53509.08 JKR
DB TOT 8 DB GALAT
DBGM 4
JKSDM 78.81
DBSDM 2
R2 0.015837
76.02
71.76
69.27
67.50
1 menit 2 menit 5 menit 7 menit 9 menit 11 menit 2 73.44583
73.1794 79.75 76.55 5 80.015
73.71226 80.28 76.02 22.5 7 76.285 298.16
25 9 72.02487 290.41
27.5 11 69.53819 95.89
30 13 69.53819 101.0618
R 78
R 78 e
e r 76
r 76 a
a t f(x) = − 1.13635568383659
t f(x) = − 0.909084547069274 x + 95.7100301953819 a 74 R² = 0.849858081573343
a 82 a 74 R² = 0.849858081573345
hubungan
k
t 80 lamaAekstraksi 72 dan aktifitas antioksidan A
k
72
k Column It 70
i t
70 i
Linear (Column I)
i
f 78 f
f
i 68
i f(x) = it− 0.682887476881947
68
x + 78.8237967808683 t
t 76 R² = 0.449995859275308
a 66
a
s
66
6 7 8 9 10 11 12 1
a 74 s 22 23 24 25 26 27 28 29 30 31
s A Waktu Ekstraksi (menit)
A Rasio Bahan : Pelarut (g:ml) n
72 n Column I t
a t i
i Column I o
n 70 o k
t k Linear (Column I) s
s i
i 68 i d
o d a
k 66 a
n
n
s 64 (
( %
i
d 0 2 4% ) 6 8 10 12 14 )
a waktu ekstraksi
n
T 350.00
T350.00 o
o t 300.00 f(x) = − 31.4320616425
t 300.00 a R² = 0.8043770117917
f(x) = − 39.2900770531855 x + 589.280680323247 l 250.00
a R² = 0.804377011791728
l 250.00
F 200.00
F 200.00 e
e Column J n 150.00
n 150.00 Linear (Column J) o
o l 100.00
l 100.00
( 50.00
( 50.00 p
p p 0.00
p m 22 23 24 25 26 27 2
0.00 )
m
6 7 8 9 10 11 12 13 14 Rasio Bahan : Pelarut (g
) Waktu ekstraksi (menit)
f(x) = − 1.13635568383659 x + 83.2101176731794
R² = 0.849858081573343
Column I
Column I
Linear (Column I)
7 8 9 10 11 12 13 14
Waktu Ekstraksi (menit)
0.00
0.00
0.00 Column J
Linear (Column J)
0.00
0.00
0.00
22 23 24 25 26 27 28 29 30 31
Rasio Bahan : Pelarut (g:ml)