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Dyspepsia Lecture
Dyspepsia Lecture
Dyspepsia Lecture
MEDICINE II
DYSPEPSIA
- Greek: “Dys” – Bad; “Pepse” – Digestion - Epidemiology
- Symptom referable to upper GI tract o Annual prevalence: 15-40%
- “Kinakabag”, “Impatso”, “Sinisikmura”, “Nabubunsol”, “Mabigat ang o Annual incidence: 1-6%
tiyan” o Women > Men
- Rome I & II o Accounts for 2-5% primary care consults
o Pain / discomfort centered on upper abdomen o Tends to follow relapsing
- Rome III o Normal life expectancy
o Presence of symptoms considered by the physician to originate - Causes
from the gastroduodenal region o Organic
o Postprandial fullness, early satiety, epigastric pain and o Non-organic / Functional
epigastric burning o Uninvestigated Dyspepsia
o Other symptoms may occur § Dyspeptic symptoms
§ No diagnostic investigations yet
Organic Causes
Luminal GIT Systemic Conditions Medications Pancreaticobiliary
Chronic gastric volvulus Adrenal insufficiency Acarbose Biliary Pain
Gastric infections (HIV) Diabetes Mellitus Antibiotics (Macrolides) (Cholelithiasis: Not related with
Gastroparesis Heart Failure, MI Aspirin / Other NSAIDs dyspepsia)
GERD Hyperparathyroidism Steroids Acute / Chronic Pancreatitis
Infiltrative gastric disorders Intraabdominal Malignancy Iron Pancreatic Neoplasms
IBS Metabolic Disturbances Narcotics
Food intolerance Pregnancy KCl
Parasites Renal Insufficiency Sildenafil
PUD Thyroid disease
Gastric or Esophageal cancer
APPROACH TO DYSPEPSIA
- History
o Nature, frequency
o Chronicity, relationship to meals
o Alarm symptoms
§ Anemia
§ Chronic GI Bleed
§ Dysphagia
§ Weight loss
- Physical Examination
o Abdominal mass
o Organomegaly
o Ascites
o DRE
- Differential Diagnosis
o GERD
o IBS
o Peptic Ulcer Disease
- Laboratory Tests
o CBC
o Blood chemistry
o Thyroid
o Giardia, Parasites
o Pregnancy
- Factors to consider in work up
o Missing abdominal cancer in young patients
o Alarm symptoms
o Cost
- Low risk for organic cause
o Endoscopy
o H. pylori test