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    Easy Lemonade Scones Recipe

    Uploaded by

    Armin Monadi
    This recipe provides instructions for making lemonade scones in 25 minutes using ingredients like self-rising flour, heavy whipping cream, and lemonade. The method involves preheating the oven, combining the dry and wet ingredients until just mixed, rolling out the dough to about 2 inches thick, cutting rounds with a cutter, brushing with milk, baking for 12-15 minutes until golden brown, and allowing to cool covered with a tea towel.

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    Easy Lemonade Scones Recipe

    Uploaded by

    Armin Monadi
    22 views1 page
    This recipe provides instructions for making lemonade scones in 25 minutes using ingredients like self-rising flour, heavy whipping cream, and lemonade. The method involves preheating the oven, combining the dry and wet ingredients until just mixed, rolling out the dough to about 2 inches thick, cutting rounds with a cutter, brushing with milk, baking for 12-15 minutes until golden brown, and allowing to cool covered with a tea towel.

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    Easy Lemonade Scones Recipe

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    This recipe provides instructions for making lemonade scones in 25 minutes using ingredients like self-rising flour, heavy whipping cream, and lemonade. The method involves preheating the oven, combining the dry and wet ingredients until just mixed, rolling out the dough to about 2 inches thick, cutting rounds with a cutter, brushing with milk, baking for 12-15 minutes until golden brown, and allowing to cool covered with a tea towel.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    22 views1 page

    Easy Lemonade Scones Recipe

    Uploaded by

    Armin Monadi
    This recipe provides instructions for making lemonade scones in 25 minutes using ingredients like self-rising flour, heavy whipping cream, and lemonade. The method involves preheating the oven, combining the dry and wet ingredients until just mixed, rolling out the dough to about 2 inches thick, cutting rounds with a cutter, brushing with milk, baking for 12-15 minutes until golden brown, and allowing to cool covered with a tea towel.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Lemonade Scones Recipe

    Prep Time:10 minutes


    Cook Time:15 minutes
    Total Time:25 minutes

    Ingredients
     3 cups / 450 g self raising flour
     1 cup / 250 ml heavy whipping cream (not whipped)
     1 cup / 250 ml cold lemonade (Proper lemonade like R Whites, or Schweppes not
    Sprite or Solo)

    Method
    1. Preheat oven to 200C/390F (standard) or 180C/350 (fan/convection).
    2. Combine the flour, cream and lemonade in a bowl and mix until just combined
    until soft and sticky
    3. Roll out to about 2inch thickness.
    4. Use a 2.5" round cutter to cut scones.
    5. Brush the tops lightly with milk if you want it golden.
    6. Place on a lined or greased tray, slightly touching each other (they help each
    other rise) and bake for 12 to 15 minutes until golden on top.
    7. Place on rack to cool. Place tea towel over them to stop the tops from getting
    crusty.

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