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  • E/ Izns'K Yksj Fey La?K: C +RH Egxkwabz, Oa Fcyth Njksa Esa O'F) Ds DKJ.K

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    Aryan Raheja
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    The Madhya Pradesh Flour Mill Association, District Chhatarpur (M.P.) has announced new rates for milling that will be effective from September 15, 2018 due to increasing costs of electricity and diesel. The summary lists 10 items including wheat, rice, maize, gram, mustard, spices, and various flours along with their new milling rates per quintal with or without deduction of chaff. Notes specify deductions of 50 grams chaff per 2 kg and 50 grams per quintal for grains, a 3 day period for collecting flour, and a minimum charge of 5 rupees for milling.

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    The Madhya Pradesh Flour Mill Association, District Chhatarpur (M.P.) has announced new rates for milling that will be effective from September 15, 2018 due to increasing costs of electricity and diesel. The summary lists 10 items including wheat, rice, maize, gram, mustard, spices, and various flours along with their new milling rates per quintal with or without deduction of chaff. Notes specify deductions of 50 grams chaff per 2 kg and 50 grams per quintal for grains, a 3 day period for collecting flour, and a minimum charge of 5 rupees for milling.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    6 views2 pages

    E/ Izns'K Yksj Fey La?K: C +RH Egxkwabz, Oa Fcyth Njksa Esa O'F) Ds DKJ.K

    Uploaded by

    Aryan Raheja
    The Madhya Pradesh Flour Mill Association, District Chhatarpur (M.P.) has announced new rates for milling that will be effective from September 15, 2018 due to increasing costs of electricity and diesel. The summary lists 10 items including wheat, rice, maize, gram, mustard, spices, and various flours along with their new milling rates per quintal with or without deduction of chaff. Notes specify deductions of 50 grams chaff per 2 kg and 50 grams per quintal for grains, a 3 day period for collecting flour, and a minimum charge of 5 rupees for milling.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

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