GHANSHYAM HEMLATA VIDYA MANDIR

JHARSUGUDA

An Investigatory Project Report On:

Preparation Of Soybean Milk & Its
Comparison With Natural Milk With Respect
To Curd Formation, Effect Of Temperature
And Taste.

Name : Aaditya Badhan Guided by:

Roll no. : Sanjeeb Maharana

Session 2014-15
 Certificate
This is to certify that Aaditya Badhan has satisfactorily
completed the course of assignment prescribed by
Mr. Sanjeeb Maharana in the year 2014-15.

___________________ ____________________

External's Signature Teacher's Signature

 ______________________

Principal's Signature

Acknowledgement
It is with great pleasure that I find myself
penning down these lines to express my
sincere thanks to various people who have
helped me a long way in completing this
project.

The environment of our school acted as a

proper thinking room for preparing the
project. It was a great privilege to have been
guided by Mr. Sanjeeb Maharana. I would
also like to thank my parents for helping me
in doing this project. At last,I thank all my
group members who helped me during the
development of this project with their
constructive criticism.
 Name : Aaditya Badhan
Roll no :

Biblograpy
For the completion of this project I have
used 'Together With Comprehensive
Practical Chemistry' for class XII book.
I have also used the internet as an
additional source to polish this project.
The websites that I surfed include
'www.image.google.com' and
'www.wikipedia.com'.
 Contents

 Certificate
 Acknowledgement
 Introduction
 Theory
o Natural milk
o Soybean Milk
o Comparison
 Requirements
 Procedure
 Observations
 Conclusion
 Biblograpy