This document contains a table with 25 rows comparing original taste ratings to terasi taste ratings for an unknown sample. The ratings range from 35 to 85 for original taste and 36 to 80 for terasi taste. Many of the terasi taste ratings are higher or lower than the original taste ratings, suggesting the addition of terasi impacts perceived taste.
This document contains a table with 25 rows comparing original taste ratings to terasi taste ratings for an unknown sample. The ratings range from 35 to 85 for original taste and 36 to 80 for terasi taste. Many of the terasi taste ratings are higher or lower than the original taste ratings, suggesting the addition of terasi impacts perceived taste.
This document contains a table with 25 rows comparing original taste ratings to terasi taste ratings for an unknown sample. The ratings range from 35 to 85 for original taste and 36 to 80 for terasi taste. Many of the terasi taste ratings are higher or lower than the original taste ratings, suggesting the addition of terasi impacts perceived taste.