Make your own pizza

Ingredients:

Process dough:

2 spoons active dry yeast

1/2 teaspoon of mushy sugar
350 milliliters of warm water (45 ° C)
1 teaspoon salt
2 tablespoons olive oil
425 grams of wheat flour

Process sauce:
1 garlic
2 tomatoes
1 cup of water
½ Tomato paste
1 spoon of Salt
1 spoon of Pepper
1 spoon of oregano
¼ onion
1 spoon of sugar
1. Dissolve yeast and muscovado sugar in warm water, and
Let stand 10 minutes. Then add salt and oil.
Add half the flour and mix well.

2. Place the dough on a soup

Cleaned and floured, and
Knead, adding little more flour until
Not sticky. Place the dough in a greased bowl
With oil, and cover with a damp towel. Let it stand
Until it doubles its volume, approximately 1 hour.
Press the dough with your fist to remove the air inside
Of it, and forms a ball. Allows the dough to be
Relax for 1 minute before stretching with the roller.

3. Them for the sauce:

First he will make a cross on the back of the tomatoes.
Then, place the tomatoes in boiling water. This will make the peel out of the fruit.
Once the peel of the fruit has been removed, place the tomatoes in the blender
together with the ingredients already mentioned.
And after liquefying them, place them in a basin and leave on medium high heat for
30 minutes
Add oregano, salt, pepper and sugar.

4. Preheat oven to 220 ° C. If you are going to bake the pizza in

A pizza stone, add your favorite ingredients and
Bake right away. If you make
Use a tray
To bake, lightly grease it, and let the dough
Extended rest 15 to 20 minutes before adding
Your favorite ingredients and bake it.

5. Bake the pizza in the preheated oven until the

Cheese and the base will look golden, between 15 and 20 minutes.