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JULY 2018 46 Arkansas Life JULY 2018
When it comes to steak, it’s rare to medium rare to
find someone who doesn’t have strong opinions. About
sourcing. About searing. About saucing. About salting.
More often than not, though, those beefs are just a
matter of personal taste. Consider the 12 pages that
follow a guide to settling them. Deliciously.

By Arkansas Life staff | Photography by Arshia Khan

47 Arkansas Life

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