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  • COOKERY Q3 JS Prepare Sandwich

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    Yheng Espadera
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    This document provides instructions for students to prepare a clubhouse sandwich as part of a cookery class assignment. It lists the ingredients, tools, equipment, and personal protective equipment needed. The procedure involves frying as the cooking method. Students are evaluated based on their use of tools and equipment, mastery of procedures, safety habits, completeness of the task, and time management. The goal is for students to prepare and present the clubhouse sandwich within 30 minutes according to competency standards.

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    This document provides instructions for students to prepare a clubhouse sandwich as part of a cookery class assignment. It lists the ingredients, tools, equipment, and personal protective equipment needed. The procedure involves frying as the cooking method. Students are evaluated based on their use of tools and equipment, mastery of procedures, safety habits, completeness of the task, and time management. The goal is for students to prepare and present the clubhouse sandwich within 30 minutes according to competency standards.

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    © All Rights Reserved
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    Download as docx, pdf, or txt
    11 views1 page

    COOKERY Q3 JS Prepare Sandwich

    Uploaded by

    Yheng Espadera
    This document provides instructions for students to prepare a clubhouse sandwich as part of a cookery class assignment. It lists the ingredients, tools, equipment, and personal protective equipment needed. The procedure involves frying as the cooking method. Students are evaluated based on their use of tools and equipment, mastery of procedures, safety habits, completeness of the task, and time management. The goal is for students to prepare and present the clubhouse sandwich within 30 minutes according to competency standards.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    THIRD QUARTER

    COOKERY – Grade 9
    Unit of Competency: Prepare Sandwiches
    JOB SHEET No: _____
    Name: _______________________________________ Year & Section: ______________ Date: _____________

    Title: Preparing sandwiches Recipe Title: Clubhouse Sandwich


    Performance Objective: Upon completion of this job sheet, you should be able to prepare, cook and present
    ___________________________________________, within 30 minutes, in accordance to competency standard.

    Ingredients: Picture of Product/Output:

    Kitchen Tools : Equipment:

    PPE:

    Cooking Methods: Frying


    Procedure/Step:

    Reflection on the activity done:

    Dimension PERFORMANCE LEVEL RUBRIC


    Excelle Very Satisf Needs No Points
    nt satisfact actory Impro attemp Earne
    (20) ory (16) (14) vemen t d
    t (0)
    (10)
    1. Use of tools and equipment in preparing sandwiches. (Correct
    usage of tools and equipment)
    2. Applications and procedures in preparing sandwiches.
    (mastery of step/procedure of the recipe)
    3. Safety work habits in preparing sandwiches.
    (follow OHSP, complete cooking outfit)
    4. Completeness of the task in preparing sandwiches. (general
    appearance, palatability and conservation of nutrients content)
    5. Time management (observe time allotted for a dish/menu)
    TOTAL POINTS

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