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Herbal Plants
Herbal Plants
Gumamela (scientific name: Hibiscus rosa- Tsaang Gubat (scientific name: Ehretia
sinensis Linn) - called China rose or Hibiscus microphylla Lam.) - a shrub prepared like tea,
in the West, it is a common ornamental plant in it is now commercially available in tablets,
the Philippines. As a medicinal herb, it is used capsules and tea bags. This medicinal herb is
as an expectorant for coughs, cold, sore throat, effective in treating diarrhea, dysentery,
fever and bronchitis. gastroenteritis and other stomach ailments. It
and febrifuge. has high fluoride concentration making it a
good mouth wash for the prevention of tooth
decay. English name: Wild Tea.
Niyog-niyogan (scientific name: Quisqualis
indica L.) - is a vine that is an effective in the Ulasimang Bato (scientific name: Peperomia
elimination of intestinal worms, particularly pellucida) - an annual herb also known as
the Trichina and Ascaris by ingesting its "pansit-pansitan". It is a medicinal herb that is
matured dried seeds. Chew (5 to 7 dried seeds effective in treating gout, arthritis and prevents
for children or 8 to 10 seeds for adults) two uric acid build up. A decoction of the plant is
hours after eating. Repeat treatment after a taken internally or the leaves and stem can be
week if necessary. Roasted leaves are also used eaten fresh as salad. To make a decoction, boil
for fever and diarrhea while pounded leaves a cup of washed chopped leaves in 2 cups of
are used for skin diseases. English name: water, simmer for about 15 minutes, strain, let
Chinese honey suckle. cool. Drink a cup 2 times a day after meals.