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Non Caloric Artificial Sweeteners and The Microbiome Findings and Challenges
Non Caloric Artificial Sweeteners and The Microbiome Findings and Challenges
Non Caloric Artificial Sweeteners and The Microbiome Findings and Challenges
Jotham Suez, Tal Korem, Gili Zilberman-Schapira, Eran Segal & Eran Elinav
To cite this article: Jotham Suez, Tal Korem, Gili Zilberman-Schapira, Eran Segal & Eran
Elinav (2015) Non-caloric artificial sweeteners and the microbiome: findings and challenges, Gut
Microbes, 6:2, 149-155, DOI: 10.1080/19490976.2015.1017700
Figure 2. Impaired glycemic response in NAS consuming mice. Oral glucose tolerance test (OGTT) and area under the 2-hour blood glucose response
curve (AUC) in normal-chow-fed mice drinking commercial NAS (N D 20–25) or glucose (N D 15–25) for (A) 8 weeks or (B) 11 weeks. Symbols (OGTT) or
horizontal lines (AUC), mean; error bars, s.e.m. *P < 0.05, **P < 0.01, ***P < 0.001; Unpaired two-sided Student t-test.