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To Study The Quantity of Casein in Different Samples of Milk.
To Study The Quantity of Casein in Different Samples of Milk.
quantity of
Casein in
different
samples of
milk.
INDEX
1. Introduction
2. Aim
3. Requirement
4. Theory
5. Procedure
6. Observations
7. Conclusions
8. References
Introduction
Milk is a complete diet as it
contains in its Minerals, Vitamins Proteins,
Carbohydrates, Fats And Water. Average
composition of milk from different sources is
given below:
Ca2+-Caesinate +2CH3COOH(aq)---
Caesin+(CH3COO)2Ca
AIM
To study the quantity of Casein in different
samples of milk.
REQUIREMENTS
http://www.indiainfo.org
www.encyclopedia.com
www.caesine-pro.com
www.sciencejournals.com
www.icar.nic.in
www.zetascience.com