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    Chicken Thigh Analysis

    Uploaded by

    Tim Kiehl
    This document analyzes the components of a 25.3 ounce package of Fry's Chicken Thigh (bone-in) by weight. It found that the net weight was 100% at 25.3 ounces, with deboned chicken weighing 12.1 ounces or 48% of the net weight. Removed fat and bones accounted for 9.3 ounces or 37% of the net weight, totaling 85% of the net weight for meat, fat and bones. Added water made up the remaining 3.9 ounces or 15% of the net weight. The total chicken meat was 12.1 ounces or 48% of the net weight.

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    Chicken Thigh Analysis

    Uploaded by

    Tim Kiehl
    5 views1 page
    This document analyzes the components of a 25.3 ounce package of Fry's Chicken Thigh (bone-in) by weight. It found that the net weight was 100% at 25.3 ounces, with deboned chicken weighing 12.1 ounces or 48% of the net weight. Removed fat and bones accounted for 9.3 ounces or 37% of the net weight, totaling 85% of the net weight for meat, fat and bones. Added water made up the remaining 3.9 ounces or 15% of the net weight. The total chicken meat was 12.1 ounces or 48% of the net weight.

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    how you are ripped of

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    This document analyzes the components of a 25.3 ounce package of Fry's Chicken Thigh (bone-in) by weight. It found that the net weight was 100% at 25.3 ounces, with deboned chicken weighing 12.1 ounces or 48% of the net weight. Removed fat and bones accounted for 9.3 ounces or 37% of the net weight, totaling 85% of the net weight for meat, fat and bones. Added water made up the remaining 3.9 ounces or 15% of the net weight. The total chicken meat was 12.1 ounces or 48% of the net weight.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    5 views1 page

    Chicken Thigh Analysis

    Uploaded by

    Tim Kiehl
    This document analyzes the components of a 25.3 ounce package of Fry's Chicken Thigh (bone-in) by weight. It found that the net weight was 100% at 25.3 ounces, with deboned chicken weighing 12.1 ounces or 48% of the net weight. Removed fat and bones accounted for 9.3 ounces or 37% of the net weight, totaling 85% of the net weight for meat, fat and bones. Added water made up the remaining 3.9 ounces or 15% of the net weight. The total chicken meat was 12.1 ounces or 48% of the net weight.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
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    Fry’s Chicken Thigh (bone-in)

    Analysis by weight
    August 2016 T. Kiehl

    Component weight in ounces % of net weight

    Net weight of package 25.3 oz. 100%

    Weight of deboned chicken 12.1 oz. 48%

    Weight of removed fat/ bones 9.3 oz. 37%

    Total weight meat-fat-bones 21.4 oz. 85%

    Weight of added water 3.9 oz 15%

    Total chicken meat 12.1 oz. 48%

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