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LAFPC Gala 2019 Sponsorship Deck
LAFPC Gala 2019 Sponsorship Deck
LAFPC Gala 2019 Sponsorship Deck
SPONSORSHIP PROPOSAL
EVENT OVERVIEW
DATE Thursday, June 20, 2019 | 6-9 PM
The Gala also features the Good Food Heroes awards ceremony,
recognizing outstanding contributions to the movement for Good
Food. Honorees will be announced in early Spring 2019.
All proceeds benefit the Los Angeles Food Policy Council, and
support our mission to ensure food is healthy, affordable, sustainable
and fair for all Angelenos.
Host Committee
Amy Knoll Fraser, Vibiana/Redbird
Leah Ross, Brookfield Property Partners
Lilly Rocha, Latino Food Industry Association
Renee Barot, studio one eleven
Jin Ju Wilder, LA Speciality
Samantha Salmon, LISC-LA
Susan Haymer, 360 Degree Communications
Danielle Bell, de porres
WHY SPONSOR THE
GOOD FOOD GALA?
OUR REACH
Organizations in Network: 2,805
Individuals: 4,800+ listserv subscribers
Twitter: 9,100+ followers
Facebook: 3,700+ likes
Instagram: 4,100+ followers
By joining the Good Food Gala as a sponsor, you let Los Angeles
know you support Good Food for All. We value our sponsors as
partners in the work of transforming the food system. Join us to
celebrate and plant seeds of hope for a Good Food future.
SPONSORSHIP LEVELS AT A GLANCE
TICKETS
Ally Friendship Community Leadership Champion Marquis
$1,000 $2,500 $5,000 $10,000 $15,000 $20,000
Good
Food Gala 2 tickets 4 tickets 6 tickets 10 tickets 15 tickets 20 tickets
Tickets
Twitter
- - - 2 4 6
Facebook - - - 1 2 3
Instagram - - - 1 2 3
LOGO PLACEMENT
Size and prominence of logo placement dependent on sponsorship level.
Two
X X X X X X
Eblasts
Website X X X X X X
Gift Bag X X X X X X
Event
X X X X X X
Signage
Celebrity
Chef - - - 1 1 2
Station
MARQUIS SPONSOR - $20,000
Verbal recognition and opportunity to give verbal
remarks during event program
20 event tickets
• Urban Agriculture: Building on our success • Food Waste: Our work to establish the city’s
passing the Urban Agriculture Incentive Zone first citywide food recovery program has led to
policy, we launched the “LA Grown Toolkit” to help over 5 MILLION pounds of needless food
urban farmers succeed in selling their LA- waste diverted from landfills, preventing
grown produce at farmers markets! GHG emissions equivalent to taking 2,156
cars of the road! Plus, our pilot #FreetheFood
• Street Food: In a coalition effort, we won a state- campaign engaged 11,000 Angelenos in
wide Safe Sidewalk Vending Act, supporting freeing food from landfills through waste
pathways out of poverty for thousands of low- reduction and compost!
income food entrepreneurs, as well as an
historic legalization of street vending in Los
Angeles.
• Good Food Purchasing Policy directs millions • The United Nations and World Future
of dollars of institutional food contracts to Council recognized the Good Food
nutritious, local, sustainable, fair and humane Purchasing Policy as one of the most
food, is making impact locally, nationally, AND exemplary policies in the world advancing
globally. sustainable agriculture and food systems.
• Healthy Corner Stores: Over 150 small market • Veggie Vouchers: This year we enrolled
owners engaged in our program this year to gain over 100 low-income families to receive
business skills and knowledge about providing monthly $50 vouchers for fruits and
healthy options to their neighborhoods. vegetables. The pilot program saw families
redeem $35,000 in vouchers for produce, a
big win for healthy food access!
These are just a few of our proud accomplishments in the last year toward Good Food for All. If
you’d like more information on the impact of our policy and program work, contact Cedar Landsman,
clandsman@goodfoodla.org.
LEADERSHIP CIRCLE AND BOARD
BOARD MEMBERS John Grant, President, UFCW Local Wendy Slusser, Associate Vice
770 Provost of the Healthy Campus
Initiative, Health Sciences Clinical
CHAIR
Professor, UCLA Schools of Medicine
Rudy Espinoza, Executive Director, Amy Hammes, Recycling Specialist,
and Public Health
Leadership for Urban Renewal Burbank Recycle Center
Network (LURN)
Rachel Surls, Sustainable Food
Hop Hopkins, Director of Strategic
Systems Advisor, UC Cooperative
VICE CHAIR/SECRETARY Partnerships, Sierra Club, Co-Founder,
Extension Los Angeles County
Jill Overdorf, Director of Business Panther Ridge Farms
Development, Naturipe Farms
Frank Tamborello, Executive
Evan Kleiman, Chef and Radio Host,
Director, Hunger Action Los Angeles
KCRW Good Food
TREASURER
Michael Flood, CEO, Los Angeles Daniel Tellalian, Managing
Regional Food Bank Bob Knight, Farmer, Old Grove
Partner, Avivar Capital
Orange, Inc.
Support for the Los Angeles Food Policy Council goes a long way to build
the Good Food movement. By addressing the food system as a whole,
your support promotes sustainable, fair food in a fundamental way.