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    Capsicum Raita: Ingredients

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    Anitha Vinukumar
    This recipe is for Capsicum Raita, an Indian condiment made with yogurt, green peppers, and spices. To make it, sauté sliced green peppers with ajwain seeds, turmeric, and asafetida until soft but still retaining some texture. Then mix the peppers into beaten yogurt along with lemon juice and salt. Finally, garnish the raita with chopped coriander leaves to serve.

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    Capsicum Raita: Ingredients

    Uploaded by

    Anitha Vinukumar
    2 views1 page
    This recipe is for Capsicum Raita, an Indian condiment made with yogurt, green peppers, and spices. To make it, sauté sliced green peppers with ajwain seeds, turmeric, and asafetida until soft but still retaining some texture. Then mix the peppers into beaten yogurt along with lemon juice and salt. Finally, garnish the raita with chopped coriander leaves to serve.

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    Capsicum Raita

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    This recipe is for Capsicum Raita, an Indian condiment made with yogurt, green peppers, and spices. To make it, sauté sliced green peppers with ajwain seeds, turmeric, and asafetida until soft but still retaining some texture. Then mix the peppers into beaten yogurt along with lemon juice and salt. Finally, garnish the raita with chopped coriander leaves to serve.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    2 views1 page

    Capsicum Raita: Ingredients

    Uploaded by

    Anitha Vinukumar
    This recipe is for Capsicum Raita, an Indian condiment made with yogurt, green peppers, and spices. To make it, sauté sliced green peppers with ajwain seeds, turmeric, and asafetida until soft but still retaining some texture. Then mix the peppers into beaten yogurt along with lemon juice and salt. Finally, garnish the raita with chopped coriander leaves to serve.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
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    Capsicum Raita

    Ingredients
    ¼ kg chili shaped capsicum or simla mirch.(Sweet green peppers)
    ½ tsp ajwain (seeds of thymol)
    Pinch of haldi (turmeric)
    Punch of hing (asafoetida)
    1 tsp oil
    2 cups of dahi (curd,yogurt)/400 gms.
    Fresh coriander

    Method
    Heat oil and add ajwain. When it sputters put in capsicum, sprinkle haldi on top and sauté till capsicum
    softens but still retains some bite.

    Add hing and stir fry for twenty seconds then add lemon juice and salt. Take the pan off the heat and let it
    cool.

    When cooled add beaten curds.


    Serve garnished with chopped coriander leaves.

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