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Chocolate and Coconut Sticks Recipe: Instructions
Chocolate and Coconut Sticks Recipe: Instructions
Chocolate and Coconut Sticks Recipe: Instructions
o 85 Grams of Sugar
Instructions
1 Once you have cut them, put the tray
To start with the chocolate and coconut back in the freezer, this time for 3 hours,
sticks, melt the butter over low heat so that the bars solidify completely.
along with the cream and the sugar. 5
Watch that the mixture does not boil When the bars are frozen well prepare
and stir from time to time to ensure that the chocolate coating. To do this, we
the sugar dissolves completely. melted the chocolate to the bath Maria
2 and when it is completely liquid, we
Remove the pot from the heat and add bathe the bars in the.
the grated coconut. Stir with a wooden Cover all the bars of chocolate, you can
spoon to form a mass of coconut more cover them completely or in half, you
or less thick. can even make drawings of chocolate on
3 each one of them.
Then wrap a tray with baking paper or 6
transparent film and empty the entire Leave to rest on a grid to drain the
mixture. The idea is to form a plate of chocolate and solidify, then you can
more or less thick coconut dough. enjoy these delicious bars of chocolate
From this plate the bars will be and coconut that can serve as dessert or
removed, so the thickness can vary snack.
according to your tastes. You can make You can also make coconut sticks with
large, flatter or smaller, thicker bars. other flavors, with a white chocolate
4 coating for example. And if you want a
Put the tray in the freezer for at least similar recipe, but with photos in all the
one hour until the mixture begins to steps, you can have a look at the recipe
solidify. Then remove and cut the of chocolate bars and nuts.
coconut sticks to your liking.
Receta de Barritas de chocolate y
coco
Ingredientes para 4 raciones de Barritas de chocolate y coco:
200 Mililitros de Crema de leche o Nata
200 Gramos de Coco rallado
300 Gramos de Chocolate
85 Gramos de Azúcar
50 Gramos de Manteca o Margarina
2.- Retira la olla del fuego y agrega el coco rallado. Revuelve con
una cuchara de madera hasta formar una masa de coco más o
menos espesa.
6.- Deja en reposo sobre una rejilla para que escurra el chocolate y
se solidifique, luego podrás disfrutar de estas riquísimas barritas de
chocolate y coco que te pueden servir de postre o merienda.
También puedes hacer barritas de coco con otros sabores, con
una cobertura de chocolate blanco por ejemplo. Y si quieres una
receta similar, pero con fotos en todos los pasos, puedes echarle un
vistazo a la receta de barritas de chocolate y frutos secos.