TAJUK LATIHAN OBJEKTIF STRUKTUR THE WORLD THROUGH OUR SENSES Sense of touch 1 5 2 Sense of smell 1 5 2 Sense of taste 1 5 2 Sense of hearing 1 5 2 Sense of sight 1 5 2 Light and sight 1 5 5 Sound and hearing 1 5 5 The stimuli and responses in plants 1 5 2 NUTRITION Classes of food 1 5 2 Importance of a balanced diet. 1 5 2 Digestive system in man 1 5 4 Process of absorption of digested food 1 5 2 Reabsorption of water and defecation 1 5 3 BIODIVERSITY Variety of living organisms and their 1 5 3 classification. INTERDEPENDENCE AMONG LIVING ORGANISMS AND THEIR ENVIROMENT Interdependence among living organisms. 1 5 2 Interaction between living organisms. 1 5 3 Food web. 1 5 4 Photosynthesis. 1 5 4 Importance of conservation and preservation 1 5 2 of living organisms. WATER AND SOLUTION Physical characteristics of water. 1 5 5 Composition of water. 1 5 3 Process of evaporation of water. 1 5 3 Solution and solubility. 1 5 2 Acid and alkali 1 5 2 Methods of water purification. 1 5 4 Water supply system. 1 5 3 AIR PRESSURE Air pressure 1 5 2 Principle of air pressure in daily life 1 5 3 DYNAMICS Force 1 5 2 The measurement of force 1 5 2 Application of frictional force, work, power 1 5 3 The importance of force in life 1 5 2 SUPPORT AND MOVEMENT The support systems in animals and plants 1 5 3 STABILITY The centre of gravity affects stability. 1 5 3 SIMPLE MACHINE Levers 1 5 2