1.

ADD OIL AND 5 CUP OF

CORNS TO A MEDIUM HIGH
HEAT. COVER POT, AND
GENTLY SHAKE TO ENSURE
ALL CORNS ARE COATED IN
OIL.
2. LISTEN FOR CORNS TO POP.
ALLOW TO COOK FOR ABOUT 2
MINUTES UNTIL ALL CORNS
HAVE POPPED.
3. REMOVE THE POT FROM
HEAT, DIVIDE THE POPCORN
INTO CONE CUPS.
THEY ARE READY TO EAT, YOU CAN
COMBINE WITH DIFFERENT FLAVORS:
 CHOCOLATE SYRUP.
 SWEETENED CONDENSED MILK
 BUTTER
THERE ARE OTHER COMBINATION :
 CHEDDAR CHEESE .
 SPICY.
DIFFERENT
COMBINATIONS
A POT
 STOVE

SWEETENED
CONDENSED MILK.
 CHOCOLATE
SYRUP.