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Healthy Packed Lunch Brochure
Healthy Packed Lunch Brochure
A Guide for
HEALTHIER PACKED LUNCHES
STARCH FOODS
Base each meal on a starchy food, such as bread, potato, rice, pasta, yam.
Starchy foods give energy, fibre, vitamins and minerals.
BREAD – try different types, such as Other starchy food such as pasta
pitta bead, wraps, bread rolls or or rice.
crackers.
Whole grain varieties are best for fibre, which is vital for a healthy digestive system.
Lean meats, such as chicken, turkey Cheese, such as cottage cheese, Edam,
or ham. cheddar or soft cheese.
Include oily fish, such Meat alternatives such as quorn or
as pilchards, tofu.
sardines or mackerel Dishes containing pulses, beans or
at least once every 3 weeks. meat, for example bean salad.
Egg, such as boiled or quiche.
Meat products such as sausage rolls, sausages and chipolatas, pies and pastries and
fried foods should not be included more than once a fortnight.
Use butter, margarine mayonnaise or salad dressings sparingly because these can be
high in fat. Use lower fat alternatives.
Use fresh fruit and vegetables which are in season to help the
environment and enjoy variety.
Aim to include at least one portion of fruit and one portion of
vegetable or salad.
Contact Information:
St Michael’s Academy Grass Royal Yeovil Somerset BA21 4JW
Tel: 01935 423863 Fax: 01935 427099 Office Email: sch.434@educ.somerset.gov.uk