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Workplace Scorecard

LOCATION 17 INDOOR ENVIRONMENT 15


1.1 WalkscoreTM of 50 or above 3 6.1 Adopt and implement smoke-free policy for the building 3
1.2 WalkscoreTM of 70 or above 5 6.2 Provide an asbestos-free interior 5
1.3 WalkscoreTM of 90 or above 5 6.3 Adopt and implement an Indoor Air Quality (IAQ) policy for the building 5
1.4 Transit stop located within 1/2 mile of the building entrance 4 6.4 Adopt and implement a Green Purchasing Policy 1
6.5 Provide separate ventilation of areas with chemical use or storage 2
BUILDING ACCESS 7
2.1 Provide a direct, accessible pedestrian route between a building entrance and transit 1 WORKSPACES 18
2.2 Conduct an annual occupant commute survey to support carpool / vanpool 7.1 Provide natural daylight in majority of workspaces 3
programs, determine bicycle storage demand, and assess potential bicycle use 7.2 Provide views to the outside from majority of workspaces 3
increase if bicycle facilities are improved 1 7.3 Provide operable shading in workspaces where needed 1
2.3 Provide secure and covered bicycle parking within 100 feet of a building entrance 7.4 Provide active workstations (such as treadmill desks) within the workspace 2
for a minimum of 5% of regular building occupants or as dictated by occupant survey 1
2.4 Provide showers with lockers for a minimum of 1% regular building occupants SHARED SPACES 18
or as dictated by survey to support active commutes 1 8.1 Adopt regular cleaning schedule for bathrooms 2
2.5 If parking is provided, charge fair market value for parking utilization to reduce 8.2 Provide educational signs promoting hand-washing in bathrooms 1
single-vehicle occupancy (SOV) travel 2 8.3 Provide break areas that can accommodate lunch-time activity 3
2.6 If parking is provided, assign priority parking locations to carpools and vanpools 1 8.4 Adopt regular cleaning schedule for refrigerators and freezers in break areas 1
8.5 Provide a quiet room that employees can use in private 1
OUTDOOR SPACES 14 8.6 Provide a dedicated lactation room equipped with a lactation station, refrigerator and sink 6
3.1 Provide an outdoor space amenity that is accessible from a building entrance 1 8.7 Provide a multi-purpose room that can be scheduled for wellness activities or on-site exercise 2
3.2 Provide a walking trail within the building site/campus 1 8.8 Provide a dedicated exercise room 2
3.3 Provide outdoor fitness equipment in outdoor spaces 1 8.9 Provide a dedicated fitness facility 2
3.4 Provide a healing garden or therapeutic landscape amenity 2
3.5 Permit on-site, weekly sale of local produce or establish a farmer’s market 2 WATER SUPPLY 4
3.6 Support an on-site vegetable and fruit garden 1 9.1 Provide at least one publicly-accessible and ADA compliant water
3.7 Adopt an integrated pest management plan 3 supply on every floor 3
3.8 Provide context-appropriate lighting at all pathways and parking areas 3 9.2 Provide water bottle refilling ability at water supply 1
3.9 Adopt smoke-free policy for outdoor spaces that are under control of building owner or manager 1
CAFETERIAS AND PREPARED FOOD RETAIL 18
ENTRANCES AND GROUND FLOOR 10 10.1 Adopt a healthy food and beverage standards at least as rigorous as the applicable
4.1 Provide permanent signage at all building entrances publicizing a smoke-free building 1 HHS / GSA Guidelines 5
4.2 Provide at least one building entrance oriented to pedestrian traffic and transit 1 10.2 Incentivize healthy food selection with choice architecture practices 5
4.3 Locate the main entrance oriented to pedestrian traffic and transit 1 10.3 Encourage healthy food choices through pricing incentives 4
4.4 Provide context-appropriate lighting to ensure safe entry and exit 2 10.4 Provide access to free water in cafeteria and prepared food retail areas 4
4.5 Provide at least one publicly accessible use on the ground floor to encourage pedestrian activity 2
4.6 Provide a dedicated display advertising amenities within walking distance of the building 1 VENDING MACHINES AND SNACK BARS 8
4.7 Employ permanent entryway systems to capture dirt and particulates entering the building 1 11.1 Adopt healthy food and beverage standards at least as rigorous as the applicable
HHS / GSA Guidelines 2
STAIRWELLS 16 11.2 Incentivize healthy food selection with choice architecture practices 2
5.1 Provide at least one accessible stairwell to regular building occupants that 11.3 Encourage healthy food choices through pricing incentives 2
connects all regularly occupied building floor 4 11.4 Provide access to free water near vending machines and snack bars 2
5.2 Locate an accessible stairwell equally or more visible than any elevators
and/or escalators at the main entrance. 4 EMERGENCY PROCEDURES 9
5.3 Implement best practices in stairwell design to encourage stair use 3 12.1 Create and maintain a database of building emergency equipment and supplies 1
5.4 Place permanent point-of-decision prompts promoting stair use at elevator call areas 2 12.2 Install an Automated External Defibrillator (AED) and adopt a testing schedule 3
5.5 Make stairs clearly visible with code-compliant glass or through prominent location 3 12.3 Maintain a current schedule for a certified first responder to be present at the
building during work hours 1
12.4 Provide an emergency address notification system in building 4

TOTAL POINTS 144


Fitwel Workplace Scorecard

1. Location Points for “yes” 6. Indoor Environment Points for “yes”


1.1 WalkscoreTM of 50 or above 3.33 6.1 Adopt and implement smoke-free policy for the building 3.00
1.2 WalkscoreTM of 70 or above 5.00 6.2 Provide an asbestos-free interior 4.66
1.3 WalkscoreTM of 90 or above 5.00 6.3 Adopt and implement an Indoor Air Quality (IAQ) policy for the building 4.66
1.4 Transit stop located within 1/2 mile of the building entrance 4.00 6.4 Adopt and implement a Green Purchasing Policy 0.33
6.5 Provide separate ventilation of areas with chemical use or storage 2.00
2. Building Access
2.1 Provide a direct, accessible pedestrian route between a building entrance and transit 1.33 7. Workspaces
2.2 Conduct an annual occupant commute survey to support carpool / vanpool programs, 7.1 Provide natural daylight in majority of workspaces 2.66
determine bicycle storage demand, and assess potential bicycle use increase if bicycle 7.2 Provide views to the outside from majority of workspaces 3.33
facilities are improved 0.33 7.3 Provide operable shading in workspaces where needed 0.33
2.3 Provide secure and covered bicycle parking within 100 feet of a building entrance for a 7.4 Provide active workstations (such as treadmill desks) within the workspace 1.67
minimum of 5% of regular building occupants or as dictated by occupant survey 1.33
2.4 Provide showers with lockers for a minimum of 1% regular building occupants or as 8. Shared Spaces
dictated by survey to support active commutes 1.33 8.1 Adopt regular cleaning schedule for bathrooms 1.67
2.5 If parking is provided, charge fair market value for parking utilization to reduce single- 8.2 Provide educational signs promoting hand-washing in bathrooms 0.33
vehicle occupancy (SOV) travel 2.00 8.3 Provide break areas that can accommodate lunch-time activity 2.66
2.6 If parking is provided, assign priority parking locations to carpools and vanpools 0.33 8.4 Adopt regular cleaning schedule for refrigerators and freezers in break areas 0.33
8.5 Provide a quiet room that employees can use in private 0.67
3. Outdoor spaces 8.6 Provide a dedicated lactation room equipped with a lactation station, refrigerator and sink 5.66
3.1 Provide an outdoor space amenity that is accessible from a building entrance 1.00 8.7 Provide a multi-purpose room that can be scheduled for wellness activities or on-site exercise 2.33
3.2 Provide a walking trail within the building site/campus 1.33 8.8 Provide a dedicated exercise room 2.00
3.3 Provide outdoor fitness equipment in outdoor spaces 1.00 8.9 Provide a dedicated fitness facility 2.33
3.4 Provide a healing garden or therapeutic landscape amenity 1.67
3.5 Permit on-site, weekly sale of local produce or establish a farmer’s market 1.67 9. Water Supply
3.6 Support an on-site vegetable and fruit garden 1.00 9.1 Provide at least one publicly-accessible and ADA compliant water supply on every floor 3.00
3.7 Adopt an integrated pest management plan 2.66 9.2 Provide water bottle refilling ability at water supply 1.33
3.8 Provide context-appropriate lighting at all pathways and parking areas 2.66
3.9 Adopt smoke-free policy for outdoor spaces that are under control of building owner or manager 1.33 10. Cafeterias and Prepared Food Retail
10.1 Adopt a healthy food and beverage standards at least as rigorous as the applicable HHS
4. Entrances and Ground Floor / GSA Guidelines 5.00
4.1 Provide permanent signage at all building entrances publicizing a smoke-free building 0.67 10.2 Incentivize healthy food selection with choice architecture practices 5.00
4.2 Provide at least one building entrance oriented to pedestrian traffic and transit 1.33 10.3 Encourage healthy food choices through pricing incentives 4.00
4.3 Locate the main entrance oriented to pedestrian traffic and transit 1.33 10.4 Provide access to free water in cafeteria and prepared food retail areas 4.00
4.4 Provide context-appropriate lighting to ensure safe entry and exit 2.33
4.5 Provide at least one publicly accessible use on the ground floor to encourage pedestrian activity 2.33 11. Vending Machines and Snack Bars
4.6  rovide a dedicated display advertising amenities within walking distance of the building
P 1.00 11.1 Adopt healthy food and beverage standards at least as rigorous as the applicable HHS /
4.7 Employ permanent entryway systems to capture dirt and particulates entering the building 1.00 GSA Guidelines 2.00
11.2 Incentivize healthy food selection with choice architecture practices 2.00
5. Stairwells 11.3 Encourage healthy food choices through pricing incentives 2.00
5.1 Provide at least one accessible stairwell to regular building occupants that connects all 11.4 Provide access to free water near vending machines and snack bars 1.67
regularly occupied building floors 4.33
5.2 Locate an accessible stairwell equally or more visible than any elevators and/or Emergency Procedures
escalators at the main entrance. 4.33 12.1 Create and maintain a database of building emergency equipment and supplies 0.67
5.3 Implement best practices in stairwell design to encourage stair use 3.00 12.2 Install an Automated External Defibrillator (AED) and adopt a testing schedule 2.66
5.4 Place permanent point-of-decision prompts promoting stair use at elevator call areas 1.67 12.3 Maintain a current schedule for a certified first responder to be present at the building
5.5 Make stairs clearly visible with code-compliant glass or through prominent location 2.66 during work hours 1.00
12.4 Provide an emergency address notification system in building 4.33

TOTAL POINTS 144/

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