Food Establishment Inspection Report Page |
FOR OFFICE USE ONLY Wiicaiii
woasanet CO c Quer Bhrotine Preoperaions Pfeinscecton
ese evesigaton GTonporay “Ei
MEALS OBSERVED ETD C(SDINSPECTON ness Imestonton CTenporwy “compat
\ io “6
Roh ek Far ara Moo paris or proceres dec os ses pra corbuag ecw coco IFES Of UY.
‘Groes inde compen sats IN. OUT NO. NA foreach
= Pall an
restaurant
a
Incomptaron
PIC onrstnd by screed prota. oF
companion with Code ees
Fd Warkr Cree errant oral 03
workers ne fod workers Wad 2 fl | 6
Proper tl worker ans consions
lempoyee pracices no warhers oo
ange waned a8 rues no 2s
Proper bartore used to rover bare hand
arta wih ead toe foods oor | ee
‘haan nena aces no w
Fooobtaneairom approved source yg
it ‘te supp, tom spprovedsouce OG
IT WA NO'Preper washing offuls and vegecbies | O10
a Foodin good coriton, sae and i
‘radertos proved adaives ola! «
Proper dapoaton of tur roviously
ferred unsafe orcortaminatadfooa 1 $0
Proper shetsiccs W: wid mushroom: py yg
poets
a
Eee morose
Se a
eal food, species separated Be
15 mou(@)wo Peserransngt ea one oo s
ESE
o
o
28 Food ecevad a proper temperate 5
29. Adequate aqupmontfortomperature contr 5
no
30 Proper thang mato usod
eee
‘31 Food oopoylabaed
Ingots, ren, nial ot paso entancsconvoted
Patel! eo cortaminaien prevents dureg detvey
preparaon, sage, asplay
Wiping dots property used. store: proper sanitzor
5 Employee ceatness ane hygiene
36 Froporeatng, ating, denkng or tobacco use
a
0000 ofofoo
ST nase tess ropety stored iol a
8 Utssl, equipment, nens properly sored used handled «CS
18_Sigl-usa and singlocenvien ates peopary stored weod CLO 3
om monee fronhane)
(QUT = Notin Complanse NO’ No aed
Cntis Skidmore anrm
‘his Nat ppicatle CBI Goresed Dng Inspston annua
arCm)pur wa wo Pepe ethoing tmporatues 26
Gur wa wo rants oo &
aA Rout wa wo, 292" cocking tis a tmporature, ae
proper use of roncontmuous coking
3
‘ taal ‘time 96 a control Hn
tory seein s
Ce cette
ooga
Pasteur food
foods not cle
meinen) minnie mitt! | || 40
To ban propre ed
2a os bur Tae
‘Campisnce wth ik sont lan vance,
oa 0
an operation ois parm: apeoves oa «
procedures for noncondnucuscooxng
nour Yoriorescbiahed orspecaized peesssng Gg
Food and nonood sataece propery used and cone
“0 Ceerabe| alae
sy, Warewasnig facies prope nse maintained. used-West og
fhipe aval ond used
Fooc-omtactsrfaces malnsined, cleaned, saitzed oo
Nonfood-