Professional Documents
Culture Documents
Wrigleyville Magazine Oct Nov 2010
Wrigleyville Magazine Oct Nov 2010
Tim O’Riley is the editor-in-chief of Wrigleyville Magazine and also keeps fans posted on all things
Cubs year-round on his Facebook page, Between the Vines (http://facebook.com/betweenthevines).
His Facebook page for Wrigleyville Magazine is http://facebook.com/wrigleyvillemagazine. Follow
him on Twitter at http://twitter.com/WrigleyMagazine and http://twitter.com/CubsStories. You can
also email him at tim@wrigleyvillemagazine.com.
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In Wrigleyville, Rockit’s Right at Home
A second outpost of the River parking lots, no men hocking T-shirts on sticks.
North Rockit Ranch restaurant No cheers from flung-open bar windows, no
has carved out a comfortable honking taxis. Wrigley Field stood empty
but for a few tourists snapping pictures
neighborhood niche just across by the statues outside.
the street from Wrigley Field.
By Paige Worthy Just across the street, at 3700 N.
Clark St., the bartenders, servers
The sunlight was softer than usu- and busboys — all clad in plain
al on a warm, late-summer after- black shirts emblazoned with the
noon in early September, shad- word Rockit in white gothic letter-
ows of No Parking signs and ing — were prepping for another
beautiful old trees lengthened busy Friday night at Rockit Wrig-
on the sidewalks near Clark and leyville, the second location of Bil-
Waveland. The first signs of fall ly Dec and Rockit Ranch Produc-
crept in. tion’s River North mainstay.
The Cubs had the day off, so More Than a Feeling
there were no bagged-peanut Even completely devoid of custom-
vendors, no scam photogra- ers, the restaurant was dark but still
phers, no homemade inviting, with exposed brick and worn
signs advertising wood floors. The sound system warmed
impromptu up for post-work revelry with a hand-cu-
backyard rated playlist of classic rock and offbeat al-
ternative: the Rolling Stones’ “Start Me Up,”
the Beastie Boys’ “Fight for Your Right,” Dave
Matthews Band’s “I Did It,” Joan Jett’s cover of “Crim-
son and Clover.”
The bartender, John, stood behind the bar practicing fancy Cocktail-
esque pours — he worked at T.G.I. Friday’s while he was in college
— and mixed up a shaker full of the evening’s drink special, Red Bull
and vodka, for a pair of middle-aged men who walked in at 4:58 p.m.,
ready to start the evening two minutes before the restaurant officially
was. OCTOBER - NOVEMBER 2010
The men, who had been friends since they went music school togeth-
er in New Mexico, seemed just as home at Rockit as they might have
in a dive bar, despite the stylish environment and lingering sheen on
the relatively new restaurant. By the time the men were two drinks in,
John knew their names, is in on their conversation and has poured
them samples of a new drink, on the house. It’s one of the perks of
coming in before the rush — “We’re busier after the sun goes down,”
John said — or maybe this is just the kind of place Rockit has become
for Wrigleyville.
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The Main Attraction
The menu at the Wrigleyville location is intentionally smaller, said Chef de Cui-
sine Amanda Downing, to the neighborhood clientele, which is often looking for noth-
ing more than burgers and fries. But the restaurant did inherit a beautiful brick pizza oven from the previous
inhabitant (another longtime neighborhood favorite, Tuscany), so there are specialty pizzas available. The
other real stars on the Wrigleyville menu are Downing’s nightly chef specials, imaginative twists on comfort
food classics: Think spaghetti and house-made black angus meatballs; braised brisket pot roast; and beer-
battered tilapia “fish and chips.”
Just weeks after that quiet late-summer afternoon, only a few hours later in the day — maybe 6:30 p.m.
— with similar weather, the Cubs were off again, but Wrigleyville was mobbed. Jason Mraz and Dave Mat-
thews Band were about to take over the field for a night of music.
Every table on the patio was full of patrons awaiting their food and
drink, eager to get inside Wrigley Field to hear the concert; inside, the
bar was packed three deep, and the wait just to get a table (there was
no telling how long it might be to get food) was an hour.
The restaurant had organized a special event for fans before the con-
cert — $40 for reserved seating, an open bar and all-you-can-eat ap-
petizer buffet — and that was just upstairs, in the lounge. Everyone
downstairs was there to order off the menu, and it didn’t seem to mat-
ter if they missed the first few minutes of that first set across the street.
After a muted first impression, visiting on the night of the concert was
like being in another restaurant entirely. Then again, it’s often impossi-
ble to think of Wrigleyville without the throngs of Cubs fans or concert-
goers — but it’s also just like any other Chicago neighborhood, full of
everyday people with families and jobs and pets.
It takes all kinds. And Rockit feeds them all.
Paige Worthy — yes, that’s her real name — writes in Wicker Park.
OCTOBER - NOVEMBER 2010
She was blogging before everyone was doing it, eating obsessively
before “foodie” was a thing, and overanalyzing life and love long
before Carrie Bradshaw made it sexy.
Read more at www.paigeworthy.com.
Page 4
Billy Dec: Rockit Man
If you’ve ever experienced nightlife in Chicago, chances are you’ve heard of Billy Dec.
He’s the 30-something owner of Rockit Ranch Productions, which counts both Rockit locations,
Sunda New Asian and Underground, a club, among its venues.
For such a local mogul and man about town — and despite his larger-than-life
persona on Twitter, Facebook and in his blog — he’s surprisingly shy in talking
about himself in person. And, refreshingly, no matter where his travels take
him (and they take him far) he stays true to his Chicago roots.
“I was born and raised around Lincoln Park and Wrigleyville,” Dec said.
“It was my home, walking distance from the field. I know those side-
walks and streets, [even though] the whole area has gone through a
major transition.
And suddenly, there was an opportunity to get a space in the heart of the
neighborhood, at Clark and Waveland. He knew the owners of the building —
which had once housed Tuscany Restaurant — and he had to jump at it. Even
though another Rockit Ranch restaurant, Sunda, had been in the works for the past
two years and was slated to open within a month of the new Rockit location.
“It was really just sort of fate,” he said. “I’d normally plan things out a bit differently. But Rock-
it Wrigley did really well because we’d already had five years at the original location to get the
brand, preparation and presentation and execution down. We’d made every mistake already; it
was really easy to just be Rockit.”
Dec is convinced that Rockit will morph to assume the identity of where it’s located and who the
clientele is, but his overall mission for the restaurant is simple:
“We’re really fighting to keep it a fun community spot where the food is constantly delicious,” he
said. “There’s no reason Wrigleyville shouldn’t be respected for amazing food.” OCTOBER - NOVEMBER 2010
Entertainment
Murphy’s Bleachers is the go to place for Cubs fans before, after,
and during the game to celebrate. If you’ve ever been to a Cubs
game and haven’t stopped by Murphy’s Bleachers, you haven’t quite
hit for the cycle yet. A trip to Wrigleyville is never complete without
visiting Wrigleyville’s most traditional tavern. It features a beautiful
Irish Bar that was imported from Ireland, a beer garden, and an Up-
OCTOBER - NOVEMBER 2010
Location:
3655 North Sheffield
Chicago IL 60613
Contact:
Tel: 773-281-5356
Fax: 773-477-4751
Web: http://murphysbleachers.com
Page 7
BILL HUSTLE
A Marketing and Web Development
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WWW.BILLHUSTLE.COM
By Ricardo Torres
Underground Lounge and Trace
The name, Underground Lounge, is more than just a name. It’s a loca-
tion; the place is literally located underground at 952 W. Newport. It’s
a musical sub-culture; the musicians that play there are like many oth-
er bands and acts who have the wide eyed dreams of making it big or
catching a break, but with one exception. Real Talent.
This Saturday night isn’t just a normal weekend night playing at the
Underground, it’s a celebration. It happened to be the nine year anni-
versary of the September 11th attacks. I can go on and on about patri-
otism that was felt all over the country, but here was a different feeling
of patriotism. This feeling was more of a indie/punk rock middle finger
to those who hate the United States and an attitude of, “We’re going
to play the music we want to play, the way we want to play it, and you
can’t stop us.”
The cover was only $3 which was a welcome price to hear knowing
other places in the city were charging as much as $15 to get in. I sat
at the bar, located about 15 feet from the stage and ordered a vod-
ka and Red Bull. Normally I would order a beer but the night before I
was awake for about 20 hours and I was still feeling the effects. As I
waited for my drink I watched the first act set up the stage, go through
sound checks and anything else they needed. I looked around to see
what everyone else was drinking, most of them had a can of Pabst
OCTOBER - NOVEMBER 2010
Blue Ribbon, now I understood why a whole wall was devoted to that
brand of beer.
The first group I saw was Take The Sky, a Midwestern band from Min-
nesota. It was a good show overall, the vocals were pleasant sound-
ing and the band formed a good musical orgy around that. The rhythm
was something that anyone could rock their heads to. The Rhythm
guitar adds a steady flow of chords while the lead rips the air in two.
The band most of the crowd came to see was a band out of Indi-
anapolis called Lions and Leprechauns. The chemistry between all
Page 9
the band members showed well
and it seemed like everyone was
feeding off of each other’s energy.
They played a cover of the song
“Brightside,” by The Killers, which
was my personal highlight of the
set. Not because I enjoy that
song, but they made that song
their own with very creative guitar
and drum arrangements. During
the middle of the set they played
a musical montage of favorite 80’s
songs to liven the crowd and get
a few people off their seats. Some
of the songs were “I don’t want to
lose your love,” by The Outfield
and “Karma Chameleon,” by Cul-
ture Club. They even brought in
some funk sounds for those who
really wanted to grove.
Tucked away in a corner near the front is Andrew Fraker, the man with
the acoustic guitar and 1,000 songs. Fraker played everything from
Bruce Springsteen to Pearl Jam. In front of him was a book of songs
thicker than the King James Bible. Surrounding him was
a posse of drunken singers singing their hearts out
and downing drinks in between verses.
Page 11
By Ricardo Torres
Ricardo Torres has been living in Chicago since August 2009 and is going to school at Roosevelt University for a master’s of science degree in jour-
nalism. He has a bachelor’s of arts degree in journalism from the University of Wisconsin-Whitewater. He’s written for WGN Radio, Wisconsin Public
Radio and has gotten published in the Milwaukee Journal Sentinal and online for Milwaukee Magazine. On his spare time he enjoys playing music,
going to concerts and movies.
The store’s success de- Through the cheers and the tears,
pends on how each of the Wrigleyville Sports has ridden the
teams play, particularly the waves along the way, giving its
Cubs. John Moorehouse, Wrig- employees as well as Chicago
leyville Sports store manager, says sports fans, many great memo-
that when the Cubs are winning the ries. “It’s been a fun job over the
store does well, but adds that when they’re years,” Moore-
not playing particularly well, it’s “not as exciting.” house says.
ket right now and one four-bed- and extra-long breakfast bar. Other highlights are the elegant crown
room option. Average list price for molding, marble baths, front-loading washer/dryer, excellent closets,
attached one- and two-bedroom dual vanity and separate shower in master, and large back deck. The
properties is $355,110. Larger condo is located in an intimate, newer construction brick building with
condos are available for around gated front yard one block west of Wrigley Field. Easy walk to restau-
$499,000. Average market time rants, shops, bars and theaters.
for attached properties in Wrigley-
ville is around 185 days, All home sales statistics were pulled from the MLS of Northern Illinois on 10/20/10
although larger.
Page 13
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I was so touched that I told Michele to let me know when they were
coming and that I would “see what I could do” to help make this a day
that they would all remember for the rest of their lives. Make-A-Wish
had generously arranged to put them up at the Intercontinental Hotel
downtown and provide them with tickets to the September 7th game
against the Astros. I wanted to do a little something more for them
however. Not just for Kattarina, but for her mother and grandmother
as well. I felt that it’s often forgotten, in times of crisis and/or despair,
that the family suffers as well albeit in a very different way, but suffers
nonetheless.
Page 15
I don’t want to “drop names” but here’s how the day transpired once I
arrived in Chicago:
I picked Kattarina, Michele, and Kat’s grandmother, Sandy, from the In-
tercontinental around 2:00. They had planned to take the el down and
meet me at Wrigley Field around 5:00, but when I told Michele of the
plans I had made for them, I had to add in the fact that the Wrigleyville/
Cubs experience should be an all-day experience, not just a “game
and go”. I explained to her that that was part of what makes seeing the
Cubs at Wrigley so unique. She, never having been to Wrigleyville her-
self and, like so many other “first-timers” didn’t completely understand,
but she agreed to let me show them what I meant.
After we met Mr. Banks, we were escorted back to Harry’s for lunch
and the family enjoyed a complimentary dessert courtesy of their fine,
friendly staff. After taking a few pictures with staff members who just
couldn’t get enough of this sweet little girl and, of course, with the bust
of Harry, it was time to thank them for the chance to meet a baseball
legend, a delicious lunch, and a tasty ice cream treat to top it all off, it
was time for us to say goodbye and move on.
We only had to walk a few paces next door to Wrigleyville Sports where
OCTOBER - NOVEMBER 2010
John Moorehouse and his staff were ready and waiting for Kat’s arriv-
al. They first presented her with a Cubs backpack filled with all sorts of
Cubs goodies and then, as mother and grandmother shopped around
in the store, little Kat did some shopping of her own. Everything she
expressed interest in from a Cubs cap to a Cubs bracelet, and every-
thing else in between, was very generously given to her by John and
his staff. Words just don’t express how happy she was coming out of
that store. Of course, after we left Wrigleyville Sports, I was glad that
we had found a spot to park close enough to Wrigley because we re-
ally needed to unload some of her goodies until after the game.
Page 16
Then it was time for the Cubs themselves to shine! We met Cubs Am-
bassador, Laura by the Ernie Banks statue at 5:00 and she promptly
gave took all of us onto the field to watch the Cubs take batting prac-
tice. What a great place to watch batting practice from! A couple of
guys came
over and put baseballs inside Kat’s bag as we stood there watching
and after the family had finished taking pictures. I saw Alfonso Sori-
ano, who has a godchild with neuroblastoma, taking a few practice
swings as he waited for his turn in the batting cage. “Sori!”, I called
out to him, “come here for a minute.” “I can’t, I’m next”, he said. A lit-
tle discouraged but even more determined to get him to come over, I
pointed to where Kat was standing and quietly called out to him again,
“Neuroblastoma.” That was all I had to say. He immediately put his
bat down at his side and walked over to where we were standing. He
spent several minutes with us talking to Michele, Sandy, and I and, of
course, little Kat.
that day that few of us ever get to---her wish came true.