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Ocean Dinner Menu
Ocean Dinner Menu
oysters ocean
pickled green tomato
mexican chorizo, queso fresco
$14
oysters rockefeller
baby kale, bacon, manchego cheese
bacon farm egg cream
$14
bienville
atlantic coast shrimp, blue crab
green onions, mornay sauce
$16
blue shell mussels, prince edward island
prepared one of three ways:
thai - coconut milk, lemongrass, green curry
french - white wine, lemon garlic
spanish - saffron, chorizo sausage
$12
appetizers
wild mushroom, roma tomato
alabama goat cheese cake, balsamic drizzle, crostini
$7
pimento cheese fried green tomato
andouille sausage etouffee
$9
gulf coast blue crab cakes
bacon sweet corn relish
tomato remoulade, jalapeno aioli
$12
crunchy fried squid salad
satsuma mustard
$8
kobe beef carpaccio
sushi
tempura ocean
tuna, salmon, sesame oil
$10
wasabi pea crusted lobster
tempura lobster, carrots, cucumber
wasabi peas, tobiko
$11
spicy tuna tempura bonbons
ahi tuna, cream cheese, sambal
hot mustard, sweet chili glaze
$10
smoked salmon king crab
avocado, cucumber, sambal aioli
$12
spicy hawaiian tuna
red pepper, sriracha, cucumber, toasted coconut
$11
inside out crunchy salmon
cream cheese, asparagus, salmon
$10
soul roll
tempura fried alaskan king crab
jalapeno, cream cheese, carrots
$11
tempura lobster rice paper roll
mango ginger slaw, fried avocado
$10
soup/salads
todays featured soup
$8
butter head lettuce, pickled green tomato & beets, shrimp
cucumber curry dressing
$10
ocean salad greek style with fried feta
crispy greens, roma tomatoes, red onion, kalamata olives
$7
gulf coast crab avocado salad
julienne cucumber, radishes, blood oranges, arugula, frisee
miso vinaigrette
$12
roasted king trumpet fennel salad
caramelized tasso ham, arugula
tomato basil goat cheese spread
$8
entrees
seafood paella
maine lobster tail, bon secour shrimp, clams
prince edward island mussels, grouper
saffron thyme jasmine rice
$42
gulf coast red grouper
louisiana crawfish mac & cheese
asparagus, king trumpet mushrooms
citrus beurre blanc
$34
crispy skin gulf coast red snapper, P.E.I. clams
herb roasted red skin potatoes
owls hollow farm baby kale, yellow foot mushrooms
tomato caper beurre blanc
$34
hereford filet mignon
hot red skin green bean maytag bleu potato salad
braised duroc bacon, vidalia onions
house made worcestershire
$33
pure fish
our freshest fish prepared four ways: wood grilled greek style, steamed
oriental style, pan seared, cornmeal crusted southern fried
served with: mashed potatoes and vegetable of the day & ocean salad
scallops, barnegat light, new jersey
wild gulf shrimp, bon secour, alabama
ahi tuna, honolulu, hawaii
king salmon, loch duart, sutherland, scotland
red grouper, madeira beach, florida (gulf wild)
whole fish
$29
$28
$30
m.p.
$34
$34
$29
$31