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  • Conceptual Framework

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    jha escoria
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    The document describes the process of sorting and grading fermented cacao beans. The beans first undergo artificial drying using a conveyor belt. They are then sorted and graded by size, color, and edges using a machine controlled by an Arduino Uno system with sensors. The output is sorted and graded marketable cacao beans.

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    The document describes the process of sorting and grading fermented cacao beans. The beans first undergo artificial drying using a conveyor belt. They are then sorted and graded by size, color, and edges using a machine controlled by an Arduino Uno system with sensors. The output is sorted and graded marketable cacao beans.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    11 views1 page

    Conceptual Framework

    Uploaded by

    jha escoria
    The document describes the process of sorting and grading fermented cacao beans. The beans first undergo artificial drying using a conveyor belt. They are then sorted and graded by size, color, and edges using a machine controlled by an Arduino Uno system with sensors. The output is sorted and graded marketable cacao beans.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Input Process Output

    THE FERMENTED CACAO SORTED AND


    BEANS WILL UNDERGO TO
    THE ARTIFICIAL DRYING
    GRADED
    PROCESS. BY USING THE MARKETABLE
    FERMENTED CONVEYOR,THEN IT WILL CACAO BEANS
    PASS THROUGH THE
    CACAO SORTING AND GRADING
    PROCESS THROUGH A
    BEANS MACHINE BY USING
    ARDUINO UNO (WITH
    SENSORS) IT WILL
    CLASSIFY EACH BEANS BY
    SIZE, COLOR AND EDGES..

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