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  • Biscuits Recipe

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    This document provides a recipe for biscuits that requires 3 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of salt, 1/2 cup of shortening, and 1 1/2 cups of milk. The directions call for sifting the dry ingredients together, cutting in the shortening, adding the milk to form a dough, kneading the dough 8-10 times, rolling it out to 3/4 inch thickness, cutting biscuits with a cutter, brushing the tops with milk, and baking for 12-15 minutes at 400 degrees Fahrenheit.

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    This document provides a recipe for biscuits that requires 3 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of salt, 1/2 cup of shortening, and 1 1/2 cups of milk. The directions call for sifting the dry ingredients together, cutting in the shortening, adding the milk to form a dough, kneading the dough 8-10 times, rolling it out to 3/4 inch thickness, cutting biscuits with a cutter, brushing the tops with milk, and baking for 12-15 minutes at 400 degrees Fahrenheit.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    16 views1 page

    Biscuits Recipe

    Uploaded by

    api-446029006
    This document provides a recipe for biscuits that requires 3 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of salt, 1/2 cup of shortening, and 1 1/2 cups of milk. The directions call for sifting the dry ingredients together, cutting in the shortening, adding the milk to form a dough, kneading the dough 8-10 times, rolling it out to 3/4 inch thickness, cutting biscuits with a cutter, brushing the tops with milk, and baking for 12-15 minutes at 400 degrees Fahrenheit.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    BISCUITS

    INGREDIENTS:

    3 c. flour
    1 T. baking powder
    1 tsp. salt
    1/2 c. shortening ​(Pack down with spoon or gets bubbles)
    1 1/2 c. milk

    DIRECTIONS:

    Preheat oven to ​400​ degrees

    1. Sift together flour, powder and salt into large metal bowl.
    2. Cut in shortening with fork. ​(It will look flaky.)
    3. Add milk, stir with fork until mixture cleans sides of bowl.
    4. In a small bowl get some extra flour to put on the surface.
    5. KNEAD​ on lightly floured board 8 to 10 times on clean surface area.
    6. Roll or pat out to ​¾-inch​ thick.
    7. CUT​ with biscuit cutter or glass.
    8. Put on ​ungreased​ jelly roll pan.
    9. Using pastry brush, get milk in a small sauce cup and brush over the top of
    the biscuits.
    10.Bake ​12-15​ minutes.

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