Angel Package

£19.95 per person

on arrival
• Tea, coffee, water
• Biscuits

morning break
• Tea, coffee, water, orange juice
• Assorted savoury and sweet croissants

lunch
artisan bread sandwiches, root vegetable crisps, 5 options from below
• Mediterranean vegetable and goats’ cheese rissole (V)
• Asparagus and parmesan tart (V)
• Parmesan shortbread with herbed cream cheese (V)
• Cuddy’s cave and leek tart (V)
• Wild mushroom pastry (V)
• Mini broccoli and blue cheese tart (V)
• Sun blush tomato, mozzarella and basil skewer (V) (GF)
• Falafel with mint yoghurt dip (V)
• Thai salmon fish cake with sweet chilli dip
• Fresh fennel, courgette & onion bhaji with mint yoghurt dip (V) (vegan without dip)
• Herb and lemon crusted pollock goujon with dill mayonnaise
• Spiced chicken skewer with chilli, ginger, orange and honey (GF)
• Mini local lamb and mint pasty
• Local chipolata sausages with mango chutney and mustard – 2 per portion
• Duck spring roll with Hoi Sin Sauce
• Cashew nut chicken goujon

Followed by fresh fruit platter, tea, coffee, water and assorted fruit juices.

afternoon break
• Tea, coffee, water, assorted fruit juices
• Freshly baked scones with butter and jam

(V) = vegetarian (GF) = gluten-free

To make an order or discuss your needs, contact us at:

web: ncl.ac.uk/catering/events or ncl.ac.uk/conferences
email: catering@ncl.ac.uk or conference-team@ncl.ac.uk
telephone: 0191 208 6363 or 0191 208 1978