Food categories include fruits, vegetables, proteins, grains, and dairy. Students should organize food vocabulary into these categories to learn new words and practice existing knowledge. Organizing vocabulary into appropriate categories helps students learn and remember new food terms.
Food categories include fruits, vegetables, proteins, grains, and dairy. Students should organize food vocabulary into these categories to learn new words and practice existing knowledge. Organizing vocabulary into appropriate categories helps students learn and remember new food terms.
Food categories include fruits, vegetables, proteins, grains, and dairy. Students should organize food vocabulary into these categories to learn new words and practice existing knowledge. Organizing vocabulary into appropriate categories helps students learn and remember new food terms.