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  • Adjective and Adverb Menu Project

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    lbell85
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    This document provides instructions for a menu creation assignment. Students are asked to design an original menu for a fictional restaurant including the restaurant name and origin, location, history, and detailed food descriptions across various sections. Descriptions should highlight adjectives and adverbs. Students can earn bonus points by including additional menu categories and targeting a specific customer group. Menus must include realistic pricing and cannot plagiarize existing restaurants. The assignment is due by December 8th, 2008.

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    This document provides instructions for a menu creation assignment. Students are asked to design an original menu for a fictional restaurant including the restaurant name and origin, location, history, and detailed food descriptions across various sections. Descriptions should highlight adjectives and adverbs. Students can earn bonus points by including additional menu categories and targeting a specific customer group. Menus must include realistic pricing and cannot plagiarize existing restaurants. The assignment is due by December 8th, 2008.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    3K views2 pages

    Adjective and Adverb Menu Project

    Uploaded by

    lbell85
    This document provides instructions for a menu creation assignment. Students are asked to design an original menu for a fictional restaurant including the restaurant name and origin, location, history, and detailed food descriptions across various sections. Descriptions should highlight adjectives and adverbs. Students can earn bonus points by including additional menu categories and targeting a specific customer group. Menus must include realistic pricing and cannot plagiarize existing restaurants. The assignment is due by December 8th, 2008.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 2

    Name ________________

    Start Date:11/24/2008 COMPLETION DATE12/8/2008


    DUE IN CLASS!!!!!!!!!!

    MENU MAGIC!
    Starring ADJECTIVES and ADVERBS!
    Your mission is to create the most interesting, delicious,
    scrumptious, mouthwatering, tantalizing, colorful, tasteful, tempting
    restaurant menu you can imagine!

    Name of Restaurant: ____________


    • Origin of the name(where did it come from/how)

    History
    • When was the restaurant founded?
    • Who founded the restaurant?
    • Why was the restaurant founded?
    • Interesting facts about the restaurant.

    Location
    Where is the restaurant located?
    • Give a detailed description of the location
    • Create a map to the address (optional)

    Food Descriptions and List for sections of the menu


    Divide your menu into 4 or more sections create a list of food items for all parts of the
    menu
    Appetizers: Create a list of 5-10 appetizers with descriptions - highlight
    adjectives and underline adverbs. Or write them in a different color.

    Example:
    CRAB AND CRAWFISH BAKE- Lump crabmeat,
    crawfish tails & artichoke hearts brushed lightly with a lemon parmesan cheese sauce,
    baked to a golden brown and served with slightly toasted garlic croutons.

    Include the following items: 6. Earn bonus points by including the


    a. appetizers (5-10) following:
    b. soup(s) of the day (3-6) a. Chef’s Specials
    c. salads and/or salad bar (6-8) b. Special (s) of the Day
    d. entrees/main dishes (5-10) c. Early Bird Specials
    e. side orders ( 5-10) d. Dieter’s/Lo-Cal Specials
    f. beverages(5-8)(non alcoholic) e. Vegetarian Specials
    g. desserts (5-10)
    h. kid’s menu
    You must complete each of the following items to receive full credit:
    1. Design a colorful, interesting cover.
    2. Include a game or puzzle for the back cover of your menu to entertain children.
    3. Write an interesting story detailing how your restaurant began. You may include
    photos/drawings of the original owners!
    4. Include at least 25 ADJECTIVES and 20 ADVERBS that appeal to your sense taste
    to describe menu items. Use at least 10 additional adjectives and adverbs for the
    remainder of the menu.
    5. Consider creating a menu targeted at one of the following specific groups:
    • bankers
    • doctors • surfers
    • firefighters • teachers
    • hula dancers • teens
    • parents • Or another group that interest
    • plumbers you
    • skateboarders
    8. Try creating a menu for a specific type of restaurant. Ideas to consider include:
    • Sandwich Shoppe • Pizza Palace
    • Waffle House • Hamburger Haven
    • Ice Cream Saloon • Seafood Shanty
    • Crepe Shop • Yogurt Bar
    • Sausage Hut • Onion House
    • Avocado Pit • Steak Stop

    9. You must include realistic prices for all items on your menu.
    10. Menus maybe typed, or handwritten. Do not use notebook paper or pencil to
    complete the assignment.

    THE FINE PRINT


    PLAGARISM WARRANTS A ZERO FOR THE PROJECT. DO NOT CUT, WRITE,
    COPY OR PASTE ANOTHER RESTAURANT’S MENU. ALL WORK SHOULD BE
    ORIGINAL. IF YOU ARE NOT A FOUNDER OR CREATOR OF OUTBACK, or any
    other restaurant DO NOT TURN IN THEIR MENU.

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