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    Siera Nevada Clone

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    asgardcro
    This document outlines the recipe for a Sierra Nevada clone beer, including a grain bill of 6 kg Pilsen malt and 0.7 kg Caramel/Crystal malt, three Magnum and Perle hop additions during the 60 minute boil and late Cascade additions, and fermentation with US-05 yeast at 18C for 10 days which results in an OG of 1.051 and FG of 1.009 with 36 IBU.

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    Siera Nevada Clone

    Uploaded by

    asgardcro
    23 views2 pages
    This document outlines the recipe for a Sierra Nevada clone beer, including a grain bill of 6 kg Pilsen malt and 0.7 kg Caramel/Crystal malt, three Magnum and Perle hop additions during the 60 minute boil and late Cascade additions, and fermentation with US-05 yeast at 18C for 10 days which results in an OG of 1.051 and FG of 1.009 with 36 IBU.

    Original Description:

    Sierra nevada clone in Grainfather

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    This document outlines the recipe for a Sierra Nevada clone beer, including a grain bill of 6 kg Pilsen malt and 0.7 kg Caramel/Crystal malt, three Magnum and Perle hop additions during the 60 minute boil and late Cascade additions, and fermentation with US-05 yeast at 18C for 10 days which results in an OG of 1.051 and FG of 1.009 with 36 IBU.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    23 views2 pages

    Siera Nevada Clone

    Uploaded by

    asgardcro
    This document outlines the recipe for a Sierra Nevada clone beer, including a grain bill of 6 kg Pilsen malt and 0.7 kg Caramel/Crystal malt, three Magnum and Perle hop additions during the 60 minute boil and late Cascade additions, and fermentation with US-05 yeast at 18C for 10 days which results in an OG of 1.051 and FG of 1.009 with 36 IBU.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    Sierra Nevada clone

    Adam Jakov Deak

    Batch Size: 25 L OG: 1.051

    Losses: 5 L FG: 1.009

    Boil Time: 60 mins IBU: 36.0

    Efficiency: 75% Colour: 16.4

    FERMENTABLES
    % kgs Fermentable PPG EBC Usage

    90 6.00 Pilsen 37.0 3.8 Mash

    10 0.70 Caramel/Crystal Malt - 60L (Muntons) 34.0 118.3 Mash

    MASH STEPS
    Name Temp (°C) Time (min)

    Mash 1 67 60

    Mash Out 75 10

    HOP ADDITIONS
    g Variety Type Usage Time AA IBU

    20.00 Magnum Pellet Boil 60 12 20.1

    20.00 Perle Pellet Boil 30 8.3 10.7

    30.00 Cascade Pellet Boil 10 5.8 5.3

    60.00 Cascade Pellet Boil 0 5.8 0.0

    60.00 Cascade Pellet Dry Hop 4 5.8 0.0

    YEAST
    Amount Unit Name Attenuation (%)

    1.0 packets Fermentis Safale US-05 0.81


    EXTRAS
    Amount Unit Name Time Usage

    FERMENTATION STEPS
    Type Temp (°C) Time (days)

    Fermentation 1 18 10

    NOTES

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