GRADE 11-ICT(PROGRAMMING)

FR-ICT (“FRIES CITY”)

OUR BUSINESS PROPOSAL IN
ENTREPRENEURSHIP
GROUP 2
8/7/2018

OUR PROPOSAL CONTAINS THE MANAGEMENT OF OUR MEMBERS, OUR ADDRESSS, OUR OBJECTIVES,
THE BUSINESS SCHEME, THE BUSINESS’ PROPOSED PRODUCTS AND THE GROUP’S CONTACT
INFORMATION.
NAME OF THE BUSINESS: FR-ICT (“FRIES CITY”)

SAN MATIAS NATIONAL HIGH SCHOOL – SHS, L. GOMEZ

LOCATION:
SUBD. SAN MATIAS, STO. TOMAS, PAMPANGA.
SOMORAY, GLYD CHARLES………………………………………….....………………. MANAGER

ROMERO, REMALYN.……...…………………...……………………...……………….SUPERVISOR

MANANSALA, KRISTINE….……………………..…………………....ACCOUNTING SECRETARY

DOMINGO , RICO THIAM……………………………………….......................MARKETING STAFF

JAYPEE, NAGUIT...........................................................................................................CASHIER

ANASARIO, JOHN PATRICK..................................................ADVERTISEMENT PRODUCTION

VILLANUEVA, NICKLAUS.......................................................ADVERTISEMENT PRODUCTION

TUPPAL, ANGELO.............................................RISK / HAZARD REDUCTION COORDINATOR

MATIAS, RONALD.....................................................................................CUSTOMER SERVICE

DE VERA , CHARLIE BOY...................................................................................................COOK

QUIMBAO, JONATHAN........................................................................................................COOK

SANTOS , KIER NEIL......................................................................................ASSISTANT COOK

CALDERON, MOISES.....................................................................................ASSISTANT COOK

CUNTAPAY, MARK ANGELO..................................................................................FOOD PREP.

GONZALES,JOSEPH TEDDY..................................................................................FOOD PREP.

REGALA , RUSSEL..................................................................................................FOOD PREP.

CALQUIAN, MIGUEL ANDREI............................................................................SERVICE CREW

MALLARI , JERICO DAVID................................................................................SERVICE CREW

FLORES, KENNETH...........................................................................................SERVICE CREW

CANLAS, ANGELO CRIS.....................................................................KITCHEN MAINTENANCE

YUTUC, ADRIAN..................................................................................KITCHEN MAINTENANCE

DAVID, WENCY....................................................................................................MAINTENANCE

PEREZ , JAYMARK..............................................................................................MAINTENANCE
SANGALANG, JAY-AR...................................................................EQUIPMENT MAINTENANCE

AIMS AND OBJECTIVES:

1. PRIMARILY, WE WERE AIMING TO DO A FRANCHISING SYSTEM AND SPREAD IT.

NEVERTHELESS, WE WILL START A BUSINESS AT SAN MATIAS NATIONAL
HIGHSCHOOL.
2. WE WILL ALSO PROVIDE THE BEST QUALITY AND SERVICES UPON MEETING
THE CONSUMER’S NEEDS.
3. WE WILL LOOK FORWARD TO THE SATISFACTION OF OUR COSTUMER’S AND
CONVENIENCE OF OUR SEVICES WHILE KEEPING THE SAFETINESS OF THE
CONSUMERS.

STARTING PRICE RANGE: OUR FRIES TOGETHER WITH THE DRINKS WILL START
FROM Php.25.00 to Php.50.00. SOME OTHER PRODUCT WILL ALSO BE PAIRED UP TO
THE DRINKS LIKE SIOMAI, CHEESE STICKS, SQUIDBALLS AND SWEETS LIKE COTTON
CANDY OR PASTILLAS.

ESTIMATED COST: IT MAY RANGE FROM Php.5,000.00 - Php.10,000.00 DEPENDING ON

THE NEEDS OF THE GROUP.

LAST DATE OF PROPOSAL ACCEPTANCE:_____________________________

FUTURE PLANS: WE WILL LOOK FORWARD ON UPGRADING AND SPREADING OF OUR

BUSINESS SOON.

OPENING HOURS: __ __ : __ __

CLOSING HOURS: __ __ : __ __

FR-ICT (“FRIES CITY”) PROPOSED PRODUCT:

1. FLAVORED FRIES (CHEESE, SOUR AND CREAM, SPICY, BARBECUE ETC...)

2. DRINKS (WATER, BLACK GULAMAN, LEMONAID, COLA, AND ICE TEA)
3. SIOMAI
4. CHEESE STICKS
5. COTTON CANDY
6. PASTILLAS

CHIEF STAKEHOLDER: GLYD CHARLES SOMORAY, REMALYN ROMERO AND KRISTINE

MANANSALA.

OUR CONTACT INFORMATIONS: (+63) 995 7460 814 / (+63) 916 8478 711 ,
somorayglyd@gmail.com