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Ergonomics: Household Hazardous Waste
Ergonomics: Household Hazardous Waste
Ergonomics: Household Hazardous Waste
11: Ergonomics
Household
Hazardous
Waste
Contents
1. Introduction.....................................................................................1
2. Regulatory and contractual requirements...........................................1
3. Safety and health requirements.........................................................1
4. Worksite analysis..............................................................................2
5. Hazard control recommendation plan.................................................2
Attachment A: Ergonomic-related Hazards and Controls..............................3
1. Introduction
This Household Hazardous Waste (HHW) Facility shall implement an ergonomics program to prevent
temporary or permanent staff injury. This can occur when incorrect or repetitive body motions are
performed during normal operations. This Facility shall establish a process for developing task specific
guidelines to assist in recognizing and controlling potential ergonomic hazards.
3.2 Each staff handling HHW shall participate in safety and health trainings (initial and annual) offered
through the State, or may attend equivalent training courses.
Ergonomics 2.11
3.3 All new staff shall receive additional job specific training in accordance with this Facility’s written
training program; see SOP 1.4 HHW Training Requirements.
4. Worksite analysis
Be aware of common contributing ergonomic-related problems or conditions at other HHW facilities as
they may also be a concern for this Program (www.osha.gov/SLTC/ergonomics/common_contrib.html).
Ergonomic worksite analysis shall emphasize an evaluation of work place practice controls and
operational tasks. These may include the following questions:
2
4.3 Categorize hazards
Once recognized, categorize the MSD cases as related to work tasks to pinpoint where patterns or
trends exist.
3
Attachment A
Ergonomic-related Hazards and Controls
The following is a list of HHW tasks, potential ergonomic hazards, and possible control methods. Note: not all
hazards have been identified. Some solutions may work for multiple situations, but may not always work for
each task or individual.
Sorting
Issues Prevention
Standing, Elevate receiving container Rotate staff and tasks
trips, twisting, Anti-fatigue, anti-static, or rubber mats Smaller, shorter/lower gaylord height
or bending
Minimize twisting or sharp movements Hook in gaylord to reach containers
Adjust table heights Gaylords with sides that open
Platforms or stools Roller or conveyer system
Shoe inserts Wrist support
Have table and cart at the same height Take adequate breaks
Respirators
Issues Prevention
Neck strain Take breaks and limit the amount of use Change cartridge type from dual to
time chemical cartridge with a pre-filter