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Answer Sheet: University of Palestine Nursing Diploma Program
Answer Sheet: University of Palestine Nursing Diploma Program
Final Exam
Nutrition For Health Profession
Answer sheet
MSQ:
1) a b c d 2) a b c d 3) a b c d
4) a b c d 5) a b c d 6) a b c d
7) a b c d 8) a b c d 9) a b c d
Question One: Circle the one most appropriate answer. And refilling it in the answer sheet.
“Each question 1 mark”
1. Which of the following nutrients is needed to build and maintain the structural components
of the body?
a. Carbohydrates
b. Protein
c. Fat
d. Fiber
2. Which of these nutrients is the preferred energy source for the body?
a. Fiber
b. B Complex Vitamins
c. Carbohydrates
d. Fats
3. Fat soluble vitamins include:
a. A, D, C, F
b. A, D, E, K
c. C, B, K, E
d. B, A, D, K
4. In children a Vitamin D deficiency leads to a disease called ...
a. Hypothyroidism
b. Osteomalacia
c. Rickets
d. Celiac disease
5. Collagen is the cementing material that glues the body’s cells together. Which vitamin is
required for collagen synthesis?
a. Vitamin A
b. Vitamin D
c. Vitamin C
d. Vitamin K
6. This mineral is essential for healthy red blood cells and a deficiency might cause anemia.
a. Chromium
b. Magnesium
c. Iodine
d. Iron
7. This vitamin is needed to prevent a birth defect called Spina Bifida
a. Vitamin D
b. Vitamin A
c. Folate
d. Vitamin E
8. This nutrient is most important for healthy vision:
a. Vitamin K
b. Iron
c. Calcium
d. Vitamin A
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Course No: DNUR 2210 University of Palestine Lecturer Name: Mr. Mohamed Kuhail
Course Title: Nutrition Student No.: _________________
Date:18/05/2013 Student Name: _______________
No. of Questions: (2) Final Exam College Name: _______________
Time: 2hours 2012/2013 Dep. / Specialist: ______________
Using Calculator (No) Total Grade: Using Dictionary (No)
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Course No: DNUR 2210 University of Palestine Lecturer Name: Mr. Mohamed Kuhail
Course Title: Nutrition Student No.: _________________
Date:18/05/2013 Student Name: _______________
No. of Questions: (2) Final Exam College Name: _______________
Time: 2hours 2012/2013 Dep. / Specialist: ______________
Using Calculator (No) Total Grade: Using Dictionary (No)
27. Malnutrition during the first trimester of early stage of pregnancy lead to:
a. Irreversible damage to vital organs of the fetus.
b. Still birth
c. Low birth weight
d. Failure to thrive
28. Which of following nutrient NOT adequate for pregnant mother:
a. Additional 350 kcals/day during 1st trimester
b. Additional 450 kcals during 2nd & 3rd trimester
c. Protein - additional 25 gms/day
d. Iron - 10 mg/day
29. During pregnancy, woman recommended to increase of vitamin A not more:
a. 700 mcg b. 770 mcg c. 1300 mcg d. 1500 mcg
30. Folic acid :
a. Fat-soluble vitamin.
b. Is important for lipid synthesis.
c. Deficiency in pregnancy has been linked with maternal megaloblastic anemia
d. Deficiency in pregnancy has been linked with maternal microcytic anemia
31. If the mother has a prior child affected by a neural tube defect, supplementation in the
subsequent pregnancy should be increased to
a. 0.4 mg/d
b. 4 mg/d.
c. 40 mcg/d
d. 400 mcg/d
32. Nutritional requirements for infants are:
a. Energy 100 kcals/kg, protein 2.0 g/kg/day in the first weeks
b. Energy 35 kcals/kg, protein 0.8 g/kg/day in the 4 to 6 months
c. Energy 100 kcals/kg, protein 2.0 g/kg/day in the 4 to 6 months
d. Energy 35 kcals/kg, protein 0.8 g/kg/day in the in the first weeks
33. Exclusive breastfeeding for _____ months. Then breastfeeding with complementary foods
through _____ months.
a. 8 – 14
b. 6 – 12
c. 4 – 10
d. 2 – 8
34. Which of following condition contraindicated for breast-milk for infant ?
a. Severe asthmatic episodes.
b. Active tuberculosis .
c. HIV infection
d. Cleft palate
35. Cow’s milk is NOT recommended for infant, because:
a. Protein is highly digested in newborns.
b. low in sodium.
c. Very high in iron and vit C.
d. Can cause failure to thrive .
5/8
Course No: DNUR 2210 University of Palestine Lecturer Name: Mr. Mohamed Kuhail
Course Title: Nutrition Student No.: _________________
Date:18/05/2013 Student Name: _______________
No. of Questions: (2) Final Exam College Name: _______________
Time: 2hours 2012/2013 Dep. / Specialist: ______________
Using Calculator (No) Total Grade: Using Dictionary (No)
36. The mother able to stop bottle feeding and practice eating from a spoon for her baby at:
a. 8-9 mos b. 10-12 mos c. 12-18 mos d. 2-3 yrs
37. The mother can give her baby rice and cereal with iron at:
a. 4-6 mos b. 6-7 mos c. 8-9 mos d. 10-12 mos
38. Weaning from Brest-Feeding:
a. Started at the age of 4-6 months.
b. Should be rapid, because slowly weaning may lead to gastrointestinal troubles
c. Energy density should less that of breast milk
d. All of the above true
39. Infancy is critical period due to rapid of growth and development; during of this period:
a. Infants lose ~ 6% body weight during first few days of life
b. Birth weight doubles by the age of 4 to 6 months
c. Birth weight triples toward the end of the first year.
d. All of the above true
40. The following nutrition-related concerns for “Preschoolers age”, except:
a. Iron deficiency anemia
b. Diarrhea
c. Dental caries
d. Childhood food insecurity
41. The following nutrients are true recommended for adolescents period, except:
a. Protein 2 gram/ kg body weight.
b. Calcium intakes must be sufficient for achieving peak bone density: 1300 mg/day.
c. Iron needs are relatively high: 11 mg/day for boys, 15 mg/day for girls
d. Vitamin A is critical for supporting rapid growth and development.
42. The following nutrition- related Concerns for “Adolescents period”, except:
a. Disordered eating and eating disorders can begin in these years.
b. Acne and diet
c. Cigarette smoking, alcohol, and illegal drugs can have an impact on nutrition.
d. All of the following true.
43. Bulimia Nervosa is:
a. Purposely starve yourself because of low self-esteem or depression.
b. Eating lots of food and then starving yourself or vomiting to punish your body.
c. Frequent binge episodes, disturbed body, image or self esteem.
d. Non- of the above
44. All of the following are health risk for eating disorders during adults young age, except:
a. Low vitamin and mineral intake.
b. Increased basal metabolic rate.
c. Increased ability to exercise.
d. All of the following true
45. What of following statement NOT true about dietary counseling
a. Counseling means choice and not force or advice.
b. The individual is the person who takes the decision and not the counselor.
c. Solutions are selected and chosen by the individual concerned and not by the counselor.
d. All of the following true.
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Course No: DNUR 2210 University of Palestine Lecturer Name: Mr. Mohamed Kuhail
Course Title: Nutrition Student No.: _________________
Date:18/05/2013 Student Name: _______________
No. of Questions: (2) Final Exam College Name: _______________
Time: 2hours 2012/2013 Dep. / Specialist: ______________
Using Calculator (No) Total Grade: Using Dictionary (No)
7/8
Course No: DNUR 2210 University of Palestine Lecturer Name: Mr. Mohamed Kuhail
Course Title: Nutrition Student No.: _________________
Date:18/05/2013 Student Name: _______________
No. of Questions: (2) Final Exam College Name: _______________
Time: 2hours 2012/2013 Dep. / Specialist: ______________
Using Calculator (No) Total Grade: Using Dictionary (No)
End of Questions
Good Luck
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