PRAKASH BAKERY

BY -
•  Yogesh Rathod
•  Anubhav Jain
INDUSTRIAL  VISIT    
•  Omkar Bhoye
GROUP  NO.  8     •  Mayank Jain
  •  Rahul Kshirsagar
•  Nishikant Chavan
Contact  Details:  
Address - Plot No. B - 75, Nice Area, A
Road, Street No. 6, N I C E Midc,
Satpur, Nashik, 422007.
 

Phone - 0253-2351-470

Email ID : Valechavinot@hotmail.com
 
PROPREITARY  INFORMATION  

•  Year of establishment : 1970

•  Type of firm : Partnership

•  Name of partners:

1. Prakash Valecha
2. Vinod Valecha
PRODUCTS  

•  Food Product Manufacturers

•  Bakery Product Manufacturers

•  Food Product Distributors

•  Food Product Retailers

•  Homemade Food Product Retailers

 PROCESSES  (Puffs)    
•  Mix  the  flour  &  salt  
•  Gradually  sGr  in  water  
•  Shape  into  a  flat  ball,  allow  to  rest  for  at  least  10  minutes.  
 PROCESSES  (Toasts)    
•  Pre-­‐heat  oven  to  350  degrees  F  (175  C).  

•  Line  baking  sheet  with  foil  or  parchment  paper  and  place  wire  rack  on  top.  
 
•  Use  bread  knife  and  sawing  moGon  to  cut  bread  into  even  1/4”    slices.  Melt  bu\er  
and  put  sugar  in  a  separate  plate.  
PROCESSES  (Baking  and  Packing)    

AutomaGc  Packaging     CS  Aerothem  Oven    

Professional  Oven  
PROCESSES  (Selling)  
Pastries  For  Sale   Ready  Products  For  Sale  
STATISTICS  

•  Total Area : 1800 Sq. Ft

•  Monthly Turnover: ₹ 10-12 Lakhs

•  Yearly Turnover: ₹ 1.5 Crore

•  Number of Workers: 30-35.

•  Daily production : 1500 KG (Gross)

COMPETITION  

•  Puffs and Rolls Bakery

•  Jahagirdar Bakers

•  V.M Enterprises

•  Baker’s Bounty

•  Baba Sai Bakery

THANK  YOU  

•  We’d like to thank the college, Kane ma’am

and all the other faculties involved for
giving us the opportunity to present the
topic.

•  We’d also like to thank all our friends and

companions present here today.
THANK  
YOU