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Exp 2 Colorimetric Analysis of Protein 2017
Exp 2 Colorimetric Analysis of Protein 2017
1. Copper sulphate
2. Sodium carbonate
3. Sodium potassium tartarate
4. Folin Ciocaltaeu reagent
5. Bovine serum albumin (BSA) 20 mg/ml
6. Coomassie Brilliant Blue G-250
7. 95% ethanol
8. Phosphoric acid
9. Six 10ml volumetric flasks
10.Four 500-ml beakers
11.10 test tubes and test-tube rack
12.Spectrophotometer
1
Experimental Procedures
A. Lowry’s Method
1. Prepare Solution A by adding 0.5% (w/v) of copper sulphate in 1% (w/v)
sodium potassium tartarate.
2. Prepare Solution B by adding 2% (w/v) of sodium carbonate in 0.1 M
sodium hydroxide.
3. Prepare Solution C by adding 50 ml of Solution A to 1.0 ml of Solution B
4. Dilute the BSA solution to 100 g/ml
B. Bradford Method
1. Prepare the Bradford reagent by dissolving 100 mg of Coomassie Brilliant
Blue G-250 in 50 ml of 95% ethanol. Add 100 ml of 85% (w/v) phosphoric
acid. Dilute the mixture to1000 ml and when the dye completely
dissolved, filter through the Whatman#1 filter paper just before use
(Note: This step has been done for you).
2
Set up the following tubes
Tube
1 2 3 4 5 6
Additions
BSA (ml) 0 0.2 0.4 0.6 0.8 1
Water (ml) 1 0.8 0.6 0.4 0.2 0
Bradford reagent (ml) 5 5 5 5 5 5
Points to consider:
1. What are the chemical reaction involves in each assay method?
2. Compare the results from the two methods and check its reliability and
accuracy.
3. How can the accuracy of the assays be improved?