HOME BREW RECIPE:

Title: Accumulation IPA Clone

Brew Method: All Grain

Style Name: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.059
Efficiency: 75% (brew house)

STATS:
Original Gravity: 1.064
Final Gravity: 1.016
ABV (standard): 6.41%
IBU (tinseth): 56.13
SRM (morey): 4.22

FERMENTABLES:
6 lb - American - Pale 2-Row (48%)
4 lb - American - White Wheat (32%)
0.5 lb - Rice Hulls (4%)
2 lb - Flaked Wheat (16%)

HOPS:
1 oz - Nugget, Type: Pellet, AA: 14, Use: Boil for 60 min, IBU: 44.58
1 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 10 min, IBU: 11.55
1.5 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Whirlpool for 30 min at °F
1.5 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Whirlpool for 30 min at °F
1.5 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Dry Hop for 4 days
1.5 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Dry Hop for 4 days

MASH GUIDELINES:
1) Infusion, Temp: 154 F, Time: 60 min
Starting Mash Thickness: 1.25 qt/lb

YEAST:
Wyeast - Trappist High Gravity 3787
Starter: No
Form: Liquid
Attenuation (avg): 76%
Flocculation: Med-High
Optimum Temp: 64 - 78 F
Fermentation Temp: 70 F

NOTES:
Ferment at 70 to coax out fruity esters.

Alternate yeast would be Belgian Ardennes.

This recipe has been published online at:

https://www.brewersfriend.com/homebrew/recipe/view/304299/accumulation-ipa-clone

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Date: 2018-08-19 17:06 UTC
Recipe Last Updated: 2015-12-10 19:36 UTC