Professional Documents
Culture Documents
Iv. Narrative Report (Long)
Iv. Narrative Report (Long)
Narrative Report
CHOWKING
Vision
Mission
To provide quality food that surpasses customers expectation and render quality
dinning experience through prompt , friendly and professional customer service.
General Manager
Assistant
Accountant Head Chef
Manager
Food Handling
Preparations
The FDA emphasis on food safety does not with the food itself . during the
preparation ,the food may come into contact with the surface that had previously
been in contact with contaminated items.workers must prevent cross-contaminating
in the unprepared food . the FDA states that food preparation surface must also
undergo a routine cleaning fast food restaurants should make sure that the surface
is thoroughly rinsed to remove any residue from any used cleaning agent .
Food Storage
Several environmental factors in food storage areas that can cause spoilage, such
as temperature , humidity and barometric pressure. For instance, a storage area in a
fast food restaurant can be exposed to high humidity which will increase the
chances of bacteria growing eggs in that stored room. An FDA rules states that
eggs should be dried and chilled at room temperature below 45 degrees F to
prevent the growth of salmonella enteriti’s bacteria.
Nutrition
With growing concerns about the spread of obesity, diabetes and heart
disease, the FDA has instituted to rules that fast food restaurants must display the
nutritional information on its products. Owners of single store fast food
establishment should post the nutritional information where customers can easily
access it, such as on a menu or poster, as well as on the stores website. The
information must include total calories, calories from fat, sodium levels and other
nutritional data similar to those found on foods in grocery stores.
2.Business process of the company
Chowking at Magsaysay street has a sole lay and design like any other chowking
branches in different places, the business enhance their food presentation and the
safety, cleanliness , sanitation but maintain its delicious flavor.
Chowking is owned by partners. The business will hire employees with matching
skills to fill the jobs. A job description and job specification are designed in order
the employees will do their duties and responsibilities. The employees hired by the
company will be compensated accordingly.
2.4.Customer care
2.5.Hygiene