LUNCH FRESH LOCAL HAND CRAFTED

SNACKS & APPETIZERS SOUP & SALADS

WARM PRETZEL STICKS 9 STOUT’S TURKEY WILD RICE SOUP 4/6
jalapeño-cheddar sauce
SOUP OF THE DAY 4/6
CRISPY TORTILLA CHIPS AND 4 STOUT’S ½ LB. BURGERS SANDWICHES
HOUSE-MADE SALSA STOUT’S BEEF CHILI 5/7 served with choice of fries or coleslaw. substitute sweet served with choice of fries or coleslaw. substitute sweet
garnished with cheddar-jack cheese, sour cream, scallions potato fries, tater tots or seasonal fruit add $1.50 potato fries, tater tots or seasonal fruit add $1.50
add guacamole $2 (GF, V)
add jalapeño-cheddar sauce $2 (GF) lettuce, tomato, onion available upon request
CAESAR SALAD 6/9 SLOW ROASTED PULLED PORK SANDWICH 10
CAJUN-SPICED TATER TOTS 7 romaine hearts, asiago, croutons, house-made dressing CALIFORNIA CLASSIC CHEESEBURGER 11 Stout’s bbq sauce, onion straws, toasted onion roll,
seasoned sour cream (GF) choice of American, Monterey-jack, pepper-jack, side of cole slaw
GREEK SALAD 7/10 sharp cheddar, mozzarella, crumbled blue, or Swiss.
lettuce, tomato, side of mayo
BAKED SPINACH & ARTICHOKE DIP 9 mixed greens, kalamata, feta, cucumber, tomato, STOUT’S DIP 14
red onion, balsamic vinaigrette (GF) roast beef, mozzarella, toasted French roll, au jus.
tortilla chips (GF)
GRAND STAND BURGER 12 hot giardiniera peppers upon request
PACIFIC RIM SALAD sautéed portabellas and Swiss
BLACKENED TENDERLOIN TIPS 13
creamy horseradish sauce (GF)
mixed greens, crispy wonton, carrot, cashews, BLACKENED CHICKEN SANDWICH 11
red bell pepper, scallion, pineapple, marinated BBQ BACON BURGER 12 Monterey-jack cheese, chipotle mayo, toasted
cucumber, sesame-citrus vinaigrette applewood bacon, sharp cheddar, onion roll, lettuce, tomato, onion
GRILLED CHICKEN SATAY 8.5 WITH GRILLED TERIYAKI CHICKEN TENDERS 13.5 Stout’s bbq sauce, toasted onion bun
teriyaki marinade, spicy Thai peanut dipping sauce, WITH SESAME SEARED AHI TUNA 15.5
chopped cashews, scallions MONTEREY CHICKEN MELT 11
PATTY MELT 11 southwest-spiced chicken, jack cheese, avocado,
SOUTHWEST SALAD 11.5 caramelized onions, American cheese on tomato, grilled 10 grain, served with a side of ranch dressing
WOOD ROASTED SEASONAL VEGGIES 8.5 mixed greens, crispy tortilla strips, avocado, grilled pumpernickel bread
seasoned with olive oil and rosemary, black bean-cilantro corn, tomato, cheddar-jack,
remoulade sauce (GF, V) house salsa and ranch dressing on the side (GF)
GRILLED RIBEYE SANDWICH 15
THE PROUD STOUT 12 10 ounce hand-trimmed Angus, grilled sourdough,
applewood bacon, crumbled blue cheese, portabellas, caramelized onions
STOUT’S CHICKEN WINGS COBB SALAD 12 sharp cheddar
traditional Buffalo, Jamaican jerk, bbq, or Cajun mixed greens, hard-boiled egg, carrot, avocado,
dry rub. choice of blue cheese or cucumber, tomato, bacon, blue cheese, cheddar-jack
CHIPOTLE BLT 11
ranch dipping sauces (GF) cheese, choice of dressing on the side (GF)
SUPER STOUT 15 applewood bacon, fresh sliced tomato, lettuce,
two patties, four slices American, four strips chipotle mayo, toasted sourdough
HALF DOZEN 9 / DOZEN 14
of applewood bacon
BLACK & BLEU SALAD 17
GRILLED BBQ CHICKEN SANDWICH 12
WOOD FIRED NACHOS mixed greens, blackened tenderloin tips, tomato, cucumber,
crumbled bleu cheese, onion straws, choice of dressing
SMOKEHOUSE BURGER 13 applewood bacon, sharp cheddar,
tortilla chips, chicken tinga, cheddar-jack cheese, jalapeños, slow roasted pork, pepper-jack cheese, Stout’s bbq, onion roll
tomatoes, black bean-cilantro corn, chipotle aioli, sour cream, Stout’s bbq sauce, onion straws, toasted onion bun
guacamole, salsa upon request (GF) SALAD TOPPERS REUBEN SANDWICH 12
SMALL 8.5 / LARGE 13.5
chicken breast (marinated, blackened, or southwest) 3.5 make it a double! additional burger patty add $3 lean corned beef, sauerkraut, Swiss,
turkey burger or black bean patty available upon request grilled pumpernickel, side of 1000 island
grilled teriyaki chicken tenders 3.5
gluten-friendly bun add $2
4oz sesame seared ahi tuna filet 5.5
WALLEYE SANDWICH 14
half-pound blackened tenderloin tips 8 beer battered, toasted French roll,
lettuce, tomato, side of tartar
4oz wood oven broiled Norwegian salmon filet 5.5

Additions and substitutions may incur additional charges. See server for specific pricing.
LUNCH FRESH LOCAL HAND CRAFTED
PIZZAS & FLATBREADS DAILY LUNCH SPECIALS
choose hand tossed pizza crust (v) or crispy herbed
focaccia flatbread PICK TWO 8.5
cup of soup, small house salad or half sandwich of the
day. substitute bowl of soup or small Caesar salad $1,
MARGHERITA 11 substitute Greek salad or whole sandwich $2
house red sauce, fresh basil, Grande Fresh Mozzarella

SAUSAGE BIANCO 12
FLATBREAD & SALAD COMBO
house salad with choice of dressing and either a half
9 / 12 TACOS, SLIDERS & WRAPS PUB FAVORITES
Grande ricotta, Italian sausage, mozzarella, provolone or full-sized flatbread topped with your choice of tacos served with tortilla chips, house made salsa and choice add a cup of soup or small house salad $3
pepperoni or Italian sausage of corn (GF) or flour tortillas. sliders served with fries

STOUT’S SUPREME 13 FRIED CHICKEN TENDERS BASKET 10

Stout’s bbq sauce, fries, coleslaw
house red sauce, pepperoni, Italian sausage, portabellas, BLACKENED WALLEYE TACOS
green bell pepper, red onion, mozzarella cilantro slaw, cotija cheese,
black bean-cilantro corn, chipotle aioli
GRILLED BRATWURST BASKET
TWO 12 / THREE 16 caramelized onions, sauerkraut, fries,
MEDITERRANEAN 13
side of mustard
olive oil, kalamata olive, fresh basil, artichokes,
marinated tomato, roasted red pepper, feta, WEEKLY LUNCH FEATURES SINGLE 7.5 / DOUBLE 11.5
mozzarella cheese PORK CARNITAS TACOS
cilantro slaw, cotija cheese,
MONDAY: ANY BURGER 9 black bean-cilantro corn, chipotle aioli FISH AND CHIPS
choose any single burger on our menu for $9
THAI CHICKEN 12 TWO 9 / THREE 12 beer battered Canadian walleye, coleslaw, fries
peanut sauce, grilled chicken, roasted red pepper, 2 PIECE 11.5 / 3 PIECE 15.5
matchstick carrots, mozzarella, scallions, cilantro TUESDAY: HOT TURKEY SANDWICH* 10
served open faced on sourdough with CHICKEN TINGA TACOS
mashed potatoes, gravy and cranberries. cilantro slaw, cotija cheese,
GARLIC CHICKEN 12
black bean-cilantro corn, chipotle aioli
olive oil and garlic marinated tomatoes, fresh basil,
Grande ricotta, grilled chicken, mozzarella WEDNESDAY: BRAISED POT ROAST* 11 TWO 10 / THREE 13
served open faced on sourdough, with
mashed potatoes and pan gravy
BBQ CHICKEN PIZZA
BBQ sauce, grilled chicken, bacon, red onion, scallions,
12 LITTLE CHARLIE’S TENDERLOIN SLIDERS
caramelized onion, creamy horseradish sauce
JOIN US FOR
cheddar-jack, mozzarella

BYO PIZZA
THURSDAY: TURKEY POT PIE*
piping hot turkey stew capped with puff pastry
10 TWO 11 / THREE 15
HAPPY HOUR
artichokes, bacon, cheddar-jack cheese, feta cheese, fresh
basil, green olives, green peppers, grilled chicken, ham,
FRIDAY: BEEF STROGANOFF*
served over egg noodles, warm pretzel stick
11 THAI LETTUCE WRAPS
butter lettuce cups, marinated cucumbers, sesame-soba
MONDAY - FRIDAY 3-6
Italian sausage, jalapeño, kalamata olives, pepperoni, *these items are slow cooked and prepared from scratch daily. noodles and matchstick carrots. Thai peanut, teriyaki and
pineapple, portabella mushrooms, red onion, red pepper sesame-citrus dipping sauces
ONE TOPPING 10.5
EACH ADDITIONAL TOPPING 1.00
available while supplies last
WITH GRILLED TERIYAKI CHICKEN TENDERS 13.5 LATE NIGHT 9-11
WITH SESAME SEARED AHI TUNA 15.5
MONDAY-SATURDAY
gluten-friendly pizza crust substitute add $3

GF= Gluten Friendly V= Vegan Friendly We offer products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee our products are safe to consume
for people with food allergies. Please advise your server of specific food related allergies before ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. V. 6/18

Additions and substitutions may incur additional charges. See server for specific pricing.
DINNER
SNACKS
CRISPY TORTILLA CHIPS AND
HOUSE-MADE SALSA
add guacamole $2 (GF, V)
add jalapeño-cheddar sauce $2 (GF)
CAJUN-SPICED TATER TOTS
seasoned sour cream (GF)
HAND DIPPED ONION RINGS
beer battered
FRIED CHEESE CURDS
served with marinara sauce
WARM PRETZEL STICKS
jalapeño-cheddar sauce
JOIN US FOR
HAPPY HOUR
MONDAY - FRIDAY 3-6
LATE NIGHT 9-11
MONDAY-SATURDAY
FRESH LOCAL HAND CRAFTED
APPETIZERS
4 WOOD ROASTED SEASONAL VEGGIES 8.5
seasoned with olive oil and rosemary,
remoulade sauce (GF, V)
STOUT’S ½ LB. BURGERS SANDWICHES
FRIED CHICKEN TENDERS 9 served with choice of fries or coleslaw. substitute sweet served with choice of fries or coleslaw. substitute sweet
Stout’s bbq sauce, fries potato fries, tater tots or seasonal fruit add $1.50 potato fries, tater tots or seasonal fruit add $1.50
7 lettuce, tomato, onion available upon request
CHILI CHEESE TOTS 9 SLOW ROASTED PULLED PORK SANDWICH 10
jalapeño-cheddar sauce CALIFORNIA CLASSIC CHEESEBURGER 11 Stout’s bbq sauce, onion straws, toasted onion roll,
5/8 choice of American, Monterey-jack, pepper-jack, side of cole slaw
sharp cheddar, mozzarella, crumbled blue, or Swiss.
GRILLED CHICKEN SATAY 8.5 lettuce, tomato, side of mayo
STOUT’S DIP 14
teriyaki marinade, spicy Thai peanut dipping sauce,
chopped cashews, scallions roast beef, mozzarella, toasted French roll, au jus,
9
GRAND STAND BURGER 12 hot giardiniera peppers upon request
sautéed portabellas and Swiss
BAKED SPINACH & ARTICHOKE DIP 9 BLACKENED CHICKEN SANDWICH 11
tortilla chips (GF)
9 BBQ BACON BURGER 12 Monterey-jack cheese, chipotle mayo, toasted
applewood bacon, sharp cheddar, onion roll, lettuce, tomato, onion
SESAME SEARED AHI TUNA 11 Stout’s bbq sauce, toasted onion bun
wonton crisps, wasabi aioli, teriyaki,
marinated cucumber, scallions MONTEREY CHICKEN MELT 11
PATTY MELT 11 southwest-spiced chicken, jack cheese, avocado,
caramelized onions, American cheese on tomato, grilled 10 grain, served with a side of ranch dressing
CANADIAN WALLEYE STRIPS 12 grilled pumpernickel bread
beer battered, tartar sauce
GRILLED RIBEYE SANDWICH 15
THE PROUD STOUT 12 10 ounce hand-trimmed Angus, grilled sourdough,
BLACKENED TENDERLOIN TIPS 13 applewood bacon, crumbled blue cheese, portabellas, caramelized onions
creamy horseradish sauce (GF) sharp cheddar
CHIPOTLE BLT
STOUT’S CHICKEN WINGS SUPER STOUT 15 applewood bacon, fresh sliced tomato, lettuce,
11
traditional Buffalo, Jamaican jerk, bbq,or Cajun two patties, four slices American, four strips chipotle mayo, toasted sourdough
dry rub. choice of blue cheese or of applewood bacon
ranch dipping sauces (GF)
GRILLED BBQ CHICKEN SANDWICH 12
HALF DOZEN 9 / DOZEN 14 SMOKEHOUSE BURGER 13
slow roasted pork, pepper-jack cheese,
applewood bacon, sharp cheddar,
Stout’s bbq, onion roll
Stout’s bbq sauce, onion straws, toasted onion bun
WOOD FIRED NACHOS
tortilla chips, chicken tinga, cheddar-jack cheese, jalapeños, REUBEN SANDWICH 12
tomatoes, black bean-cilantro corn, chipotle aioli, sour cream,
guacamole, salsa upon request (GF)
make it a double! additional burger patty add $3
turkey burger or black bean patty available upon request
lean corned beef, sauerkraut, Swiss,
grilled pumpernickel, side of 1000 island
SMALL 8.5 / LARGE 13.5 gluten-friendly bun add $2
WALLEYE SANDWICH 14
beer battered, toasted French roll,
lettuce, tomato, side of tartar
Additions and substitutions may incur additional charges. See server for specific pricing.
DINNER FRESH LOCAL HAND CRAFTED
PIZZAS & FLATBREADS SOUP & SALADS
choose hand tossed pizza crust (v) or crispy herbed
focaccia flatbread STOUT’S TURKEY WILD RICE SOUP 4/6

MARGHERITA 11 SOUP OF THE DAY 4/6

house red sauce, fresh basil, Grande Fresh Mozzarella
STOUT’S BEEF CHILI
garnished with cheddar-jack cheese, sour cream, scallions
5/7 TACOS, SLIDERS & WRAPS PUB FAVORITES
SAUSAGE BIANCO 12 tacos served with tortilla chips, house made salsa and choice add a cup of soup or small house salad $3
Grande ricotta, Italian sausage, mozzarella, provolone of corn (GF) or flour tortillas. sliders served with fries
CAESAR SALAD 6/9 SLOW ROASTED TURKEY DINNER 11
romaine hearts, asiago, croutons, house-made dressing
STOUT’S SUPREME 13 BLACKENED WALLEYE TACOS served on sourdough with mashed potatoes, pan gravy,
cilantro slaw, cotija cheese, cranberry sauce
house red sauce, pepperoni, Italian sausage, portabellas,
green bell pepper, red onion, mozzarella GREEK SALAD 7/10 black bean-cilantro corn, chipotle aioli
mixed greens, kalamata, feta, cucumber, tomato, TWO 12 / THREE 16
red onion, balsamic vinaigrette (GF) GRILLED BRATWURST BASKET
caramelized onions, sauerkraut, fries,
MEDITERRANEAN 13
side of mustard
olive oil, kalamata olive, fresh basil, artichokes, PACIFIC RIM SALAD PORK CARNITAS TACOS
marinated tomato, roasted red pepper, feta, mixed greens, crispy wonton, carrot, cashews, cilantro slaw, cotija cheese, SINGLE 7.5 / DOUBLE 11.5
mozzarella cheese red bell pepper, scallion, pineapple, marinated black bean-cilantro corn, chipotle aioli
cucumber, sesame-citrus vinaigrette
WITH GRILLED TERIYAKI CHICKEN TENDERS 13.5 TWO 9 / THREE 12 FISH AND CHIPS
THAI CHICKEN 12 WITH SESAME SEARED AHI TUNA 15.5 beer battered Canadian walleye, coleslaw, fries
peanut sauce, grilled chicken, roasted red pepper, 2 PIECE 11.5 / 3 PIECE 15.5
matchstick carrots, mozzarella, scallions, cilantro SOUTHWEST SALAD 11.5 CHICKEN TINGA TACOS
cilantro slaw, cotija cheese,
mixed greens, crispy tortilla strips, avocado,
black bean-cilantro corn, chipotle aioli
black bean-cilantro corn, tomato, cheddar-jack,
GARLIC CHICKEN 12 house salsa and ranch dressing on the side (GF) TWO 10 / THREE 13
olive oil and garlic marinated tomatoes, fresh basil,
Grande ricotta, grilled chicken, mozzarella
COBB SALAD 12
mixed greens, hard-boiled egg, carrot, avocado, LITTLE CHARLIE’S TENDERLOIN SLIDERS
BBQ CHICKEN PIZZA 12 cucumber, tomato, bacon, blue cheese, cheddar-jack caramelized onion, creamy horseradish sauce DINNER ENTREES
cheese, choice of dressing on the side (GF)
BBQ sauce, grilled chicken, bacon, red onion, scallions, TWO 11 / THREE 15 all dinner entrees include cup of soup or small house salad
cheddar-jack, mozzarella
BLACK & BLEU SALAD 17 WALLEYE DINNER 20
BYO PIZZA
mixed greens, blackened tenderloin tips, tomato, cucumber, THAI LETTUCE WRAPS wood-oven broiled with olive oil, salt and pepper
crumbled bleu cheese, onion straws, choice of dressing butter lettuce cups, marinated cucumbers, sesame-soba or Cajun spiced, seasonal vegetables (GF)
artichokes, bacon, cheddar-jack cheese, feta cheese, fresh
noodles and matchstick carrots. Thai peanut, teriyaki and
basil, green olives, green peppers, grilled chicken, ham,
SALAD TOPPERS sesame-citrus dipping sauces
Italian sausage, jalapeño, kalamata olives, pepperoni,
pineapple, portabella mushrooms, red onion, red pepper WITH GRILLED TERIYAKI CHICKEN TENDERS 13.5 WOOD FIRED SALMON DINNER 19
chicken breast (marinated, blackened, or southwest) 3.5 8 ounce filet, teriyaki glaze, seasonal vegetables
ONE TOPPING 10.5 WITH SESAME SEARED AHI TUNA 15.5
grilled teriyaki chicken tenders 3.5
EACH ADDITIONAL TOPPING 1.00
4oz sesame seared ahi tuna filet 5.5 GRILLED RIBEYE DINNER 29
gluten-friendly pizza crust substitute add $3 half-pound blackened tenderloin tips 8 16 ounce hand-trimmed Angus, fries (GF)

4oz wood oven broiled Norwegian salmon filet 5.5

GF= Gluten Friendly V= Vegan Friendly We offer products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee our products are safe to consume
for people with food allergies. Please advise your server of specific food related allergies before ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. V. 6/18

Additions and substitutions may incur additional charges. See server for specific pricing.